American Waffles

"One large apple usually makes 1 cup of chopped apple. I usually peel off the skin, but you don't have to. This recipe requires a store-bought pancake mix."

"A very hearty waffle that's pretty easy to make. Requires Bisquick or similar baking mix."

"The secret is beating the egg whites until stiff peaks form and folding them into the batter gently. Fluffy, crisp waffles every time."

"Banana waffles topped with fresh strawberries, whipped cream and chopped pecans. What could be better?"

"The syrup in this recipe could go with any waffle, pancake or French toast, but it goes particularly well with the banana flavor in these waffles."

"My kids LOVE this! The waffles are topped with ham and a delicious honey-apple topping. Requires already-made or frozen waffles."

"These waffles feature a delightful, simple, citrus-infused raspberry topping that is also great on pancakes and French toast."

"Don't let anyone tell you that there's only one way to make waffles."

"A nice addition to this recipe is a Tablespoon of grated apple or a tiny handful of raisins."

"These waffles incorporate your favorite breakfast cereal and raisins for a whole new taste."

"Chiffon definition: (of pastry) having a light delicate texture achieved by whipping or adding whipped egg whites."

"Chocolate and chipotle together in a sweet and spicy waffle."

"Belgian waffles infused with chocolate syrup and topped with sliced strawberries and whipped cream."

"These waffles work as well for breakfast as they do for dessert. For an easier version, try the topping on store-bought waffles."

"The tasty autumn flavors of apples and cinnamon in a homemade waffle."

"These waffles feature orange juice and a little zest from both an orange and a lemon for a big citrus flavor."

"Cuckoo for coconut? Wacky for waffles? This just might be the recipe for you. But read the special note first."

"The cornflakes add substance to the texture... not quite a crunch... but you really notice and appreciate the difference. Enjoy!"

"This is so much better than you'll get from any waffle mix. It's hearty and has so much flavor even before you add toppings. Enjoy!"

"This is a waffle with a somewhat softer texture. A big childhood favorite of the person who submitted the recipe."

"This is so yummy! For dessert or breakfast, these indulgent waffles with strawberry sauce are sure to be a hit!"

"This is a delicious dessert type breakfast waffle. Requires an already-made or frozen waffle."

"Perfect for holiday brunch! Includes flavors that bring to mind a warm fireplace in the winter: ginger, cloves and cinnamon."

"Great topped with warm chunky applesauce scented with cinnamon and a dollop of creme fraiche."

"According to a note from Kate Smith in the Griddle Specialties section of her Breakfast Book, "Waffles and pancakes made with Calumet Baking Powder can be made the day before and then stored in your refrigerator. Just cover the bowl of batter well.""

"Serve with soft scrambled eggs on each waffle for the perfect effect."

"Serve these waffles with asparagus and topped with sauteed morels in an herb garlic butter in the spring, when the asparagus comes in season."

"Even though this recipe contains no yeast, it's recommended that the batter be refrigerated over night so the ingredients rest and meld."

"This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine."

"The base of these waffles are oats that you grind down to a flour. For the sweetener, you can use your choice of sugar, brown sugar, maple syrup or honey."

"These have a lot more texture, personality and flavor than regular waffles. Please note that this recipe is for standard waffle makers not Belgium."

"Whole grain waffles with oats and whole wheat flour. The buttermilk can be replaced with regular milk if desired."

"Sour milk can be made by adding about a tablespoon of lemon juice to room temp milk."

"These waffles use both orange juice and grated orange rind to get their orange flavor. They use whole wheat pastry flour, so also expect a natural, earthy flavor."

"The great taste of peanut butter in a waffle. Top with jam for a PB&J Waffle. It's my kids' favorite."

"I like mine with a little orange marmalade on top!"

"The submitter of this recipe left much to be desired in terms of instruction. If you've experimented with the ingredients here and had success (or failure), please comment below and let us know what you did."

"The submitter of this recipe sure seems to like Crisco a lot. Maybe they should marry it."

"These waffles use both rice flour and cooked rice. The fruit sauce uses strawberries, but that could be replaced with other favorite berries if desired."

"Mr Breakfast's mom is named Rosie and she likes garlic. Me thinks Mr B knows what he's making his mom for this year's birthday breakfast."

"This recipe uses oatmeal as base and brown sugar as a sweetener."

"These easy-to-prepare waffles have a moist interior thanks to sour cream and a tangy, rich flavor thanks to buttermilk."

"These waffles are light and fluffy on the inside and nice and crisp on the outside. They also make good freezer waffles if you want to make extra."

"Pumpkin waffles are good. Bacon is great. Pumpkin pancakes with bacon baked in are awesome. Cinnamon, ginger, nutmeg and cloves add the spice."

"This is a basic waffle batter except it uses tapioca flour instead of all-purpose flour. The result is a fluffy waffle with a unique (but still familiar) flavor."

"Buenos dias! Have a great desayuno!!! That means breakfast! And this is a Mexican Fiesta served over a cornmeal waffle."

"This old recipe is about to be revised. Post your ideas here for what Waffle Deluxe should be and we'll change the recipe on this page to reflect the best ideas."

"My kids love this for breakfast (any chance they get to eat with their fingers!) You can heat up leftovers in the microwave for a fun snack."

"Really easy and yummy! The syrup goes great with the waffle sticks!"

"These waffles feature a tangy, sweet raspberry sauce. You can use fresh or frozen raspberries."

"Kids love these! This recipe requires two specialty ingredients: a biscuit baking mix and M&M's Baking Bits. In lieu of the baking bits, you could use broken up bits of your favorite candy bar."

"I like to top it with berries and homemade ice cream. Enjoy!"

"They taste really good, and are slightly crunchy on the outside and a bit creamy on the inside. Feel free to adjust the amount of spices. You can also use pumpkin pie spice instead of the spices. No need to add sugar to the batter if you are going to drizzle a sweet topping. I use sugar free "maple syrup". Hope you like it."