Cinnamon French Toast Waffles

(1 serving) Printable Version

2 slices whole-wheat bread
1/4 cup liquid egg substitute OR 1 egg
1/4 teaspoon vanilla
3 Tablespoons milk
1/8 teaspoon cinnamon
dash of salt - optional
vegetable oil spray

Pre-heat waffle iron while mixing up the following: In a medium-sized shallow bowl, stir together the egg, milk vanilla cinnamon and salt.

Dip bread into mixture, making sure to soak up all of mixture between the two slices.

Spray the bottom of waffle iron and place one slice of bread in the center of iron. Spray top of waffle iron and close it. Cook accordingly. This recipe can easily be double and tripled.

French toast and waffles together! The best of both worlds!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 447. Submitted 9/13/2002.

Comments About This Recipe
What do you think of Cinnamon French Toast Waffles?

Overall Average Rating = 5 (out of 5)

Based on 7 votes.

From Toasty4

Recipe Rating (out of 5):

I've done this before and it's great. You can use any French Toast recipe and put it in the waffle maker. Pretty fun!

Comment submitted: 4/10/2012 (#13765)

From sperry

Recipe Rating (out of 5):

My family loves this recipe. I make them ahead and freeze for the kids during the week!!! Thx

Comment submitted: 9/8/2011 (#12888)

From josh

Recipe Rating (out of 5):

Not the greatest but good enough. Quick, easy, and tasty enough to put into regular breakfast routine. Plus less messy than regular waffles

Comment submitted: 9/20/2010 (#11261)

From Georgia Mom

Recipe Rating (out of 5):

Fast, east, and extremely delicious.

Comment submitted: 1/2/2010 (#9364)

From ToothFairy (Team Breakfast Member)

Recipe Rating (out of 5):

This was awesome! I think it will very quickly become a family favorite!

Comment submitted: 5/30/2009 (#8191)

From erikwithak

I swear my mom used to do this when i was young! Told her she should have sold them! lol

Comment submitted: 11/5/2008 (#6750)

From CFTW fan

Recipe Rating (out of 5):

Great recipe! Very original idea.

Comment submitted: 8/14/2008 (#6132)

From crazy bazon

Recipe Rating (out of 5):