In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth.

Make waffles in a hot waffle iron according to the manufacturer's instructions.

Makes 6 waffles.


Great with butter and maple syrup. Better yet, top with sliced fresh fruit and enjoy!

Mr Breakfast would like to thank super_kitty for this recipe.

Recipe number 1392. Submitted 11/21/2004.

Overall Average Rating = 4 (out of 5)

Based on 33 votes.

View all 38 comments for this recipe.

From KayraRose

Can someone please tell us how much sugar and cinnamon you added after the 1 teaspoon for each? I did 1 Tablespoon sugar then 1 Tablespoon cinnamon and they were still plain :(

Comment submitted: 7/22/2012 (#14176)



From Yanni

Recipe Rating (out of 5):

Pretty good with maple syrup. I've had better, but I'd still rank this recipe fairly high.

Comment submitted: 3/21/2012 (#13700)



From Carol W

Recipe Rating (out of 5):

I thought it tasted like too much baking powder. I actually double checked the print out to make sure I put the right amounts in. I was not thrilled about them.

Comment submitted: 1/12/2012 (#13424)



From valandwill

Needed more sugar and more cinnamon.

Comment submitted: 9/17/2011 (#12916)



From manfro

Recipe Rating (out of 5):

No complaints. They were pretty good. I was surprised that just a teaspoon was enough for cinnamon flavor... it was.

Comment submitted: 6/14/2011 (#12794)



From maryjay

Recipe Rating (out of 5):

I used two egg whites only and whip them until peaks form. It makes the pancakes lighter and you don't get the cholesterol from the yolks.

Comment submitted: 4/29/2011 (#12629)



From idara (Team Breakfast Member)

Recipe Rating (out of 5):

Good recipe! I used half white and half whole-wheat flour and egg substitute instead of eggs. Also added some chopped walnuts to the waffles before I closed the lid. Very easy and didn't make a huge amount so there weren't a lot of leftovers.

Comment submitted: 1/23/2011 (#11974)



From shoobz

Recipe Rating (out of 5):

Edited the recipe ever-so slightly, and used a pan as my waffle-iron is slightly out of service. Result was delicious, melt-in-your-mouth pan-waffles, the best I've ever had. Will definitely make them again.

Comment submitted: 6/30/2010 (#10799)



From I. M. Brad

Recipe Rating (out of 5):

Awesome. Good standard waffle batter. Easy to make. Tasty.

Comment submitted: 6/4/2010 (#10609)



From GreatWaffles

Recipe Rating (out of 5):

Yes I agree. You should add another tablespoon of sugar and a bit more cinnamon. But otherwise, the recipe is great.

Comment submitted: 5/7/2010 (#10456)



From Airs

Recipe Rating (out of 5):

Ya, definitely add more sugar. I also added a tad more cinnamon.

Comment submitted: 4/11/2010 (#10284)



From Recycle OK

Recipe Rating (out of 5):

It tasted okay, but it needs a little more sugar.

Comment submitted: 3/25/2010 (#10153)



From Barb G.

Recipe Rating (out of 5):

Comments were spot on. Delicious. I did increase the sugar to 2 Tablespoons. I'd recommend doing that. Thanks.

Comment submitted: 2/16/2010 (#9752)



From Marcuno

These sound absolutely DELICIOUS! I'm about to print this out! THANKS!

Comment submitted: 2/16/2010 (#9751)



From Mogie

Recipe Rating (out of 5):

Real easy to make... I love it.

Comment submitted: 1/1/2010 (#9351)



From tony2tone

Recipe Rating (out of 5):

The greatest recipe ever.

Comment submitted: 12/8/2009 (#9194)



From Lil

Recipe Rating (out of 5):

This recipe is awesome!! To Sean / Lorri - it doesn't make to!!

Comment submitted: 10/12/2009 (#8825)



From CustomBuxom

Recipe Rating (out of 5):

Awesome recipe... love cinnamon so I added extra sugar and extra cinnamon and they needed no topping it was great.

Comment submitted: 9/17/2009 (#8707)



From Lil

Recipe Rating (out of 5):

Mmmm Mmmmm I just made it today and my family LOVED it! I have to bookmark this page!!

Comment submitted: 8/29/2009 (#8614)



From OnThe Job

Recipe Rating (out of 5):

I suggest folding in a small handful of mini-chocolate chips to the batter just before baking. Delicious!

Comment submitted: 8/22/2009 (#8586)



View all 38 comments for this recipe.

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