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Cinnamon Waffles

Cinnamon Waffles

(6 servings)    Printable Version
  • 2 eggs
  • 3/4 cup milk
  • 2 Tablespoons vegetable oil
  • 1 cup flour
  • 1 and 1/2 teaspoon baking powder
  • 1 and 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth.

Make waffles in a hot waffle iron according to the manufacturer's instructions.

Makes 6 waffles.

Great with butter and maple syrup. Better yet, top with sliced fresh fruit and enjoy!

Mr Breakfast would like to thank super_kitty for this recipe.

Comments About This Recipe
What do you think of Cinnamon Waffles?
Overall Average Rating = 4 (out of 5)
Based on 37 votes.

View all 44 comments for this recipe.

From Best So Far

Recipe Rating (out of 5):

We tried a different recipe before but this one is the best one yet.

Comment submitted: 1/18/2015 (#19214)

From SweetLee

Recipe Rating (out of 5):

Nice. I mixed icing sugar with water and poured it over the top. Was beautiful.

Comment submitted: 1/5/2015 (#19189)

From darson

Recipe Rating (out of 5):

The recipe was great but I had to make a topping because the he cinnamon and sugar didn't make it flavorful enough for me.

Comment submitted: 12/6/2014 (#19136)

From laine

Mine didn't turn out like they should have. First, they were to salty and it got worse from there. I don't know if it was something I did, but I followed the recipe exactly.

Comment submitted: 8/16/2014 (#18957)

From jankie

Recipe Rating (out of 5):

Worked great for us. Will make again.

Comment submitted: 7/4/2014 (#18921)

From Gino

Just looking at the pic makes my mouth water. :)

Comment submitted: 2/9/2014 (#17307)

From KayraRose

Can someone please tell us how much sugar and cinnamon you added after the 1 teaspoon for each? I did 1 Tablespoon sugar then 1 Tablespoon cinnamon and they were still plain :(

Comment submitted: 7/22/2012 (#14176)

From Yanni

Recipe Rating (out of 5):

Pretty good with maple syrup. I've had better, but I'd still rank this recipe fairly high.

Comment submitted: 3/21/2012 (#13700)

From Carol W

Recipe Rating (out of 5):

I thought it tasted like too much baking powder. I actually double checked the print out to make sure I put the right amounts in. I was not thrilled about them.

Comment submitted: 1/12/2012 (#13424)

From valandwill

Needed more sugar and more cinnamon.

Comment submitted: 9/17/2011 (#12916)

From manfro

Recipe Rating (out of 5):

No complaints. They were pretty good. I was surprised that just a teaspoon was enough for cinnamon flavor... it was.

Comment submitted: 6/14/2011 (#12794)

From maryjay

Recipe Rating (out of 5):

I used two egg whites only and whip them until peaks form. It makes the pancakes lighter and you don't get the cholesterol from the yolks.

Comment submitted: 4/29/2011 (#12629)

Official Member: Team BreakfastFrom idara (Team Breakfast Member)

Recipe Rating (out of 5):

Good recipe! I used half white and half whole-wheat flour and egg substitute instead of eggs. Also added some chopped walnuts to the waffles before I closed the lid. Very easy and didn't make a huge amount so there weren't a lot of leftovers.

Comment submitted: 1/23/2011 (#11974)

From shoobz

Recipe Rating (out of 5):

Edited the recipe ever-so slightly, and used a pan as my waffle-iron is slightly out of service. Result was delicious, melt-in-your-mouth pan-waffles, the best I've ever had. Will definitely make them again.

Comment submitted: 6/30/2010 (#10799)

From I. M. Brad

Recipe Rating (out of 5):

Awesome. Good standard waffle batter. Easy to make. Tasty.

Comment submitted: 6/4/2010 (#10609)

From GreatWaffles

Recipe Rating (out of 5):

Yes I agree. You should add another tablespoon of sugar and a bit more cinnamon. But otherwise, the recipe is great.

Comment submitted: 5/7/2010 (#10456)

From Airs

Recipe Rating (out of 5):

Ya, definitely add more sugar. I also added a tad more cinnamon.

Comment submitted: 4/11/2010 (#10284)

From Recycle OK

Recipe Rating (out of 5):

It tasted okay, but it needs a little more sugar.

Comment submitted: 3/25/2010 (#10153)

From Barb G.

Recipe Rating (out of 5):

Comments were spot on. Delicious. I did increase the sugar to 2 Tablespoons. I'd recommend doing that. Thanks.

Comment submitted: 2/16/2010 (#9752)

From Marcuno

These sound absolutely DELICIOUS! I'm about to print this out! THANKS!

Comment submitted: 2/16/2010 (#9751)

View all 44 comments for this recipe.

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