This Month's Reason To Eat Breakfast:
According to multiple studies, people who eat breakfast are more successful at dieting and are less likely to become obese. One study showed that people who regularly eat breakfast are 34% less likely to develop type 2 diabetes. Eating breakfast may lead to a longer-than-average life span. See more reasons why you should eat breakfast.
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Granola You Make In A Skillet
If you have some oats and a skillet, you’re halfway to having homemade granola. I was skeptical about this recipe before I tried it. I’m a big proponent of oven-baked granola. I’ve spent months trying to find ways to make … Continue reading Win A Breakfast Sandwich Maker
From now until July 14th, everyone who signs up to receive updates from this blog will be eligible to win a FREE Breakfast Sandwich Maker. To enter, just go to the upper-right column of any page on the Team Breakfast … Continue reading Banana Bread… So Easy, It’s Bananas!
There’s nothing quite like a warm slice of banana bread with a nice smear of butter. It’s as if the heavens looked down on the creation of butter and said, “Now we must create a perfect platform upon which to … Continue reading Cuckoo For Coffee Cake: 18 Great Recipes
April 7th is National Coffee Cake Day. So it seems like the perfect time to to share some of my favorite coffee cake recipes. When you want a baked good for breakfast or brunch, you can’t beat a nice coffee … Continue reading How To Poach Eggs (New Video And Cheat Sheet)
I’m really excited about a new technique that I’ve been using lately for poaching eggs. It’s a trick from the great Julia Child. Usually, you add vinegar to simmering water which helps loose strands of egg white cling to the … Continue reading Top O’ The Mornin’ Lads And Lassies
As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan to partake in all those great things, I’m most excited about St. Patrick’s Day breakfast. … Continue reading A Reason To Be Crabby In The Morning
March 9th is National Crab Meat Day. What better way to celebrate than with a rich, delicious Crab Meat Omelette. It’s loaded with fresh crab, green onions, celery, bell pepper and garlic. As with any respectable crab dish, this omelette … Continue reading
If you have some oats and a skillet, you’re halfway to having homemade granola. I was skeptical about this recipe before I tried it. I’m a big proponent of oven-baked granola. I’ve spent months trying to find ways to make … Continue reading From now until July 14th, everyone who signs up to receive updates from this blog will be eligible to win a FREE Breakfast Sandwich Maker. To enter, just go to the upper-right column of any page on the Team Breakfast … Continue reading There’s nothing quite like a warm slice of banana bread with a nice smear of butter. It’s as if the heavens looked down on the creation of butter and said, “Now we must create a perfect platform upon which to … Continue reading April 7th is National Coffee Cake Day. So it seems like the perfect time to to share some of my favorite coffee cake recipes. When you want a baked good for breakfast or brunch, you can’t beat a nice coffee … Continue reading I’m really excited about a new technique that I’ve been using lately for poaching eggs. It’s a trick from the great Julia Child. Usually, you add vinegar to simmering water which helps loose strands of egg white cling to the … Continue reading As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan to partake in all those great things, I’m most excited about St. Patrick’s Day breakfast. … Continue reading March 9th is National Crab Meat Day. What better way to celebrate than with a rich, delicious Crab Meat Omelette. It’s loaded with fresh crab, green onions, celery, bell pepper and garlic. As with any respectable crab dish, this omelette … Continue reading 
This Week's Featured Cereals:
Word of the Week:
Grits (with recipes)
Grits (with recipes)
Why Eat Breakfast? Research & Statistics
World Breakfast Report: Breakfast In Ireland
- Chocolate Chip Muffins
- Best Waffles Ever
- How To Make A Basic Crepe
- Homemade Pancakes
- Cheese Omelette
- Easy Banana Bread
- Omelettes In A Bag
- Egg In The Hole
- Cranberry Bliss Bars -- a la Starbucks
- Eggs Benedict
- Perfect Scrambled Eggs
- Mashed Potato Pancakes
- Whole Wheat Waffles
- Homemade Buttermilk
- Basic French Toast
- 40-Second Omelet
- Full English Breakfast
- Low-Carb Pancakes (Pork Rinds)
- Viktoria's Real Swedish Pancakes
- Apple Cinnamon Waffles
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