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Chocolate Chip Muffins

Chocolate Chip Muffins

(12 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1/3 cup light-brown sugar
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup butter - melted and cooled
  • 2 eggs - beaten
  • 1 teaspoon vanilla
  • 1 package (12 oz) chocolate chips
  • 1/2 cup walnuts or pecans - chopped
Preheat oven to 400 F. and grease up twelve muffin cups.

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.


A very reliable chocolate chip muffin recipe. Please read the user comments for this one. You may wish to adjust the amount of butter.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Chocolate Chip Muffins?
Overall Average Rating = 5 (out of 5)
Based on 451 votes.


View all 516 comments for this recipe.



From Momof2

Recipe Rating (out of 5):

Love this recipe. I make them in mini muffin pans. Then I wrap up 3 in a bag and give to the kids for a school snack. Cheaper and better tasting than the store bought.

Comment submitted: 1/2/2014 (#17235)



From UNC Mom

Recipe Rating (out of 5):

I've been using this recipe for 10 years. It never gets old with my family!

Comment submitted: 9/7/2013 (#16420)



From NeverBakedB4

Recipe Rating (out of 5):

It's perfect. It's the first time for me to bake and I was so afraid. I didn't add any extra to it, but I think more walnut will be great. Thank you so much for the wonderful recipe... all the family enjoyed it.

Comment submitted: 5/5/2013 (#15825)



Official Member: Team BreakfastFrom dandh (Team Breakfast Member)

Recipe Rating (out of 5):

Best Muffins Ever!!!

Comment submitted: 3/19/2013 (#15428)



From MamaGene

Recipe Rating (out of 5):

Very good. Grandpa (my husband) and the grand-kids all give it a great big thumbs up. I understand the people who think it has too many chocolate chips. I'm sure you could reduce that to 9 ounces and they'd still be good. But, we thought it was wonderful just as you wrote it. Thanks!

Comment submitted: 3/2/2013 (#15292)



Official Member: Team BreakfastFrom khaefs2008 (Team Breakfast Member)

Recipe Rating (out of 5):

I thought that this recipe had too much of a vanilla taste to it. Maybe a little less vanilla and they'd be perfect.

Comment submitted: 10/13/2012 (#14617)



From David J.

Recipe Rating (out of 5):

Making this for about my 5th time now. Turns out great every time.

Comment submitted: 9/13/2012 (#14400)



From blythe

Recipe Rating (out of 5):

Worked great for us. Didn't use nuts. Added 1/2 teaspoon cinnamon to the dry ingredient. Success!

Comment submitted: 8/21/2012 (#14315)



From Emma & Dakota

Recipe Rating (out of 5):

Me and my friend wanted a snack as our breakfast, and came across these. We figured that they would be good as mini-muffins. It made around 50. Delicious for the whole family.

Comment submitted: 7/27/2012 (#14194)



From goalie

Recipe Rating (out of 5):

OMG! They were so good. I didn't even know how they were going to turn out but... wow :)

Comment submitted: 6/30/2012 (#14092)



From Maow

Recipe Rating (out of 5):

Made these into jumbo muffins on Mother's Day! Replaced the chocolate chips with cinnamon chips, and they turned out lovely! Delicious!

Comment submitted: 5/13/2012 (#13904)



From Emily

Recipe Rating (out of 5):

I am NOT a regular baker, but I decided to be a little daring and make these for treats at work. I was pretty scared putting them into the oven because I had never made them before . . . I checked on them after 15 minutes and had to close the oven door immediately and hold on to my heart. They looked AMAZING! So amazing, in fact, that my roommates and I gobbled them all up and I ended up making a brownie mix for work. Delicious!

Comment submitted: 4/8/2012 (#13760)



From wayland

Recipe Rating (out of 5):

This muffin recipe was so good!!! A huge hit with my family. I did not add the nuts and the muffins turned out great. This is definitely a keeper!

Comment submitted: 3/25/2012 (#13719)



From LL Cool

Recipe Rating (out of 5):

I used 2 teaspoons of salt and more chocolate chips with raisins, that's also a delicious alternative!

Comment submitted: 1/27/2012 (#13475)



From Rachel

Recipe Rating (out of 5):

I used the exact recipe and the muffins came out more like scones - hard as rocks. Any tips? Add more milk, sour cream or eggs?

Comment submitted: 1/5/2012 (#13396)



From I. Chew

Recipe Rating (out of 5):

These muffins were a big hit with my friends. One even asked for the recipe. Thanks Mr B!

Comment submitted: 12/21/2011 (#13331)



From ryder

Recipe Rating (out of 5):

I love it. I am always coming here for recipes. If I was the mayor, I would give y'all a hundred dollars so you can make me some of your recipes. 5 stars for this one!

Comment submitted: 12/11/2011 (#13305)



From Mama J.

Recipe Rating (out of 5):

We loved them. This is probably the best muffin recipe that I've used all year. Thanks.

Comment submitted: 11/13/2011 (#13187)



From katie9

Recipe Rating (out of 5):

These are amazing. I love them and so do my sisters. I'm only 9 and I can make them. Awesome!

Comment submitted: 11/4/2011 (#13112)



From MarshDarsh

Recipe Rating (out of 5):

That was easy and everyone raved. Thanks for a really good recipe.

Comment submitted: 10/16/2011 (#13033)



View all 516 comments for this recipe.




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