Basic French Toast
(4 servings) Printable Version
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Check out our article about toppings for French toast besides maple syrup.
This is a great basic French toast recipe submitted to our message board by a fantastic breakfast lover named HELLINOIS.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Basic French Toast?
Overall Average Rating =(out of 5)
Based on 49 votes.
View all 60 comments for this recipe.
I love this. It came out great.
Comment submitted: 7/12/2013 (#16151)
From rimgam1020 (Team Breakfast Member)
We made this and then used the blueberry compote from your Red, White and Blueberry Pancake recipe for the topping. It was a match made in heaven! Thanks Mr. B!
Comment submitted: 7/2/2013 (#16100)
So yummy! If you haven't tried this yet, you should!
Comment submitted: 5/18/2013 (#15887)
From donnie j.
I make french toast all the time myself except with wheat bread and a little bit of powdered cinnamon, nutmeg, brown sugar all mixed in the bowel along with the basic milk and egg(s).
Comment submitted: 12/9/2012 (#14948)
From PatChugs (Team Breakfast Member)
I added cinnamon sprinkles and vanilla in the egg mixture... DELICIOUS!! Great way to start your day!
Comment submitted: 10/11/2012 (#14589)
Was great with just cinnamon sprinkled on top!
Comment submitted: 9/30/2012 (#14477)
From Mark Funk
Very good. For the bread, you really don't need to use white bread - wheat bread works great.
Comment submitted: 9/22/2012 (#14454)
From eb dogg
Thank you. This was an excellent dish to make for my French assignment and so easy to make.
Comment submitted: 8/30/2012 (#14327)
From chachi rojo (Team Breakfast Member)
I'm also eleven and made them. Everyone loved them and for a bit more flavor I added vanilla extract. Thanks!
Comment submitted: 7/26/2012 (#14190)
This was super tasty topped with sliced bananas and warm maple syrup. Everybody liked it. Thanks.
Comment submitted: 4/4/2012 (#13749)
Extremely GREAT! Easy too. Thanks!
Comment submitted: 3/18/2012 (#13691)
I'm 11 years old and made this for my mom and sister. We were all very happy with how it came out. Thank U. That's all.
Comment submitted: 1/31/2012 (#13497)
From Liz B.
It tasted so good. Thanks for an awesome recipe.
Comment submitted: 1/28/2012 (#13480)
Try it with a dash of Worcestershire sauce in the egg mix - heaven!
Comment submitted: 1/12/2012 (#13421)
It was easy and also fun to make. Thank you.
Comment submitted: 1/8/2012 (#13405)
It was good and simple. I would make this recipe again.
Comment submitted: 12/16/2011 (#13318)
Wonderful. After reading comments, I also added a couple drops of vanilla. Thanks from Augusta, GA!
Comment submitted: 12/8/2011 (#13296)
From Matt H.
Tasted great and was easy. I used whole wheat bread. I also added 1/8 teaspoon vanilla to the egg and milk mixture.
Comment submitted: 10/31/2011 (#13099)
I tried this recipe today and it worked great. I would post a picture of the results if I could. I only made a single serving so I reduced it to a single egg and a quarter of a cup of milk. That gave me three full pieces of bread (6 halves). Thanks for whomever provided this recipe.
Comment submitted: 3/27/2011 (#12358)
Comment submitted: 3/15/2011 (#12293)
View all 60 comments for this recipe.
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