Cut the bread slices into bite-size pieces.

In a mixing bowl, combine the eggs, milk, vanilla and salt. Beat until well combined.

Transfer the bread pieces to a medium casserole dish. Pour the egg mixture over the bread. After 1 minute, gently turn the pieces over so the other side can absorb the custard.

Place a large frying pan or a skillet over medium heat and melt 2 Tablespoons butter. Transfer the bread pieces to the pan. When lightly browned on the bottom (about 3 minutes), flip the pieces and brown the other side (about 2 minutes).

If working in batches, add more butter to the pan as needed.

Serve with maple syrup or other topping as dipping sauce.






A fun way to turn regular French toast into a finger food or an appetizer.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From maybelle

Rating (out of 5):

We did syrup, honey and raspberry jam. Kids loved it. They want it again tomorrow. Good one. Thanks.

Comment submitted: 10/23/2015 (#19602)



From Kay O.

Rating (out of 5):

I love this idea!

Comment submitted: 9/8/2013 (#16428)



From C. Stamp

Rating (out of 5):

The dipping sauce thing is a fun idea, but these are best in a bowl altogether... drizzled with icing like they used to do it at Denny's, although they might have used a deep fryer for theirs so your version is probably healthier.

Comment submitted: 7/29/2013 (#16211)



From Annie L.B.

Rating (out of 5):

Add a warm apple topping to that set and this would be perfect. Fun!

Comment submitted: 6/24/2013 (#16069)



From silk

Rating (out of 5):

This is great, I'm going to enter this in my cooking contest ;)

Comment submitted: 3/5/2013 (#15307)



From Deane

Rating (out of 5):

Very cool. Love the idea of the different dipping sauces.

Comment submitted: 1/16/2013 (#15080)

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