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All Comments For
Basic French Toast
This recipe for French Toast was submitted by Mr Breakfast on 1/8/2006. Click here to view the recipe.
Recipe number 1616.
Average Rating = 5 (out of 5)
By BreakfastLover88
| Recipe Rating (out of 5): |  |
So yummy! If you haven't tried this yet, you should!
Comment submitted: 5/18/2013 (#15887)
By donnie j.
I make french toast all the time myself except with wheat bread and a little bit of powdered cinnamon, nutmeg, brown sugar all mixed in the bowel along with the basic milk and egg(s).
Comment submitted: 12/9/2012 (#14948)
 By PatChugs (Team Breakfast Member)
| Recipe Rating (out of 5): | |
I added cinnamon sprinkles and vanilla in the egg mixture... DELICIOUS!! Great way to start your day!
Comment submitted: 10/11/2012 (#14589)
By Jasper3
| Recipe Rating (out of 5): | |
Was great with just cinnamon sprinkled on top!
Comment submitted: 9/30/2012 (#14477)
By Mark Funk
| Recipe Rating (out of 5): | |
Very good. For the bread, you really don't need to use white bread - wheat bread works great.
Comment submitted: 9/22/2012 (#14454)
By eb dogg
| Recipe Rating (out of 5): | |
Thank you. This was an excellent dish to make for my French assignment and so easy to make.
Comment submitted: 8/30/2012 (#14327)
By chachi rojo (Team Breakfast Member)
| Recipe Rating (out of 5): | |
I'm also eleven and made them. Everyone loved them and for a bit more flavor I added vanilla extract. Thanks!
Comment submitted: 7/26/2012 (#14190)
By B.N.R.
| Recipe Rating (out of 5): | |
This was super tasty topped with sliced bananas and warm maple syrup. Everybody liked it. Thanks.
Comment submitted: 4/4/2012 (#13749)
By HeatherMeltz
| Recipe Rating (out of 5): | |
Extremely GREAT! Easy too. Thanks!
Comment submitted: 3/18/2012 (#13691)
By kasey
| Recipe Rating (out of 5): | |
I'm 11 years old and made this for my mom and sister. We were all very happy with how it came out. Thank U. That's all.
Comment submitted: 1/31/2012 (#13497)
By Liz B.
| Recipe Rating (out of 5): | |
It tasted so good. Thanks for an awesome recipe.
Comment submitted: 1/28/2012 (#13480)
By AJMacKay
| Recipe Rating (out of 5): | |
Try it with a dash of Worcestershire sauce in the egg mix - heaven!
Comment submitted: 1/12/2012 (#13421)
By Jeany
| Recipe Rating (out of 5): | |
It was easy and also fun to make. Thank you.
Comment submitted: 1/8/2012 (#13405)
By kez
| Recipe Rating (out of 5): | |
It was good and simple. I would make this recipe again.
Comment submitted: 12/16/2011 (#13318)
By Augustian
| Recipe Rating (out of 5): | |
Wonderful. After reading comments, I also added a couple drops of vanilla. Thanks from Augusta, GA!
Comment submitted: 12/8/2011 (#13296)
By Matt H.
| Recipe Rating (out of 5): | |
Tasted great and was easy. I used whole wheat bread. I also added 1/8 teaspoon vanilla to the egg and milk mixture.
Comment submitted: 10/31/2011 (#13099)
By Don
| Recipe Rating (out of 5): | |
I tried this recipe today and it worked great. I would post a picture of the results if I could. I only made a single serving so I reduced it to a single egg and a quarter of a cup of milk. That gave me three full pieces of bread (6 halves). Thanks for whomever provided this recipe.
Comment submitted: 3/27/2011 (#12358)
By hoisea
| Recipe Rating (out of 5): | |
Fantastic.
Comment submitted: 3/15/2011 (#12293)
By quince
| Recipe Rating (out of 5): | |
Really nice French toast!! Made exactly as instructed. Served with warm maple syrup.
Comment submitted: 3/12/2011 (#12279)
By Ethan
| Recipe Rating (out of 5): | |
Best french toast I've ever had!
Comment submitted: 1/25/2011 (#11990)
By CherylD (Team Breakfast Member)
I always add some vanilla extract.
Comment submitted: 1/14/2011 (#11912)
By P. Cat
| Recipe Rating (out of 5): | |
Delicious. Best FT recipe I've found so far. Thanks! - Cat
Comment submitted: 12/28/2010 (#11799)
By Cozy
| Recipe Rating (out of 5): | |
Perfect with real maple syrup. Thank you.
Comment submitted: 12/17/2010 (#11732)
By tiburon
| Recipe Rating (out of 5): | |
Worked perfect. I added a pinch of cinnamon and nutmeg for extra flavor.
Comment submitted: 11/17/2010 (#11576)
By H.B. Mom
I'm making french toast (with this recipe), scones and scrambled eggs for my Mom's birthday tomorrow!
Comment submitted: 11/5/2010 (#11501)
By rb409 (Team Breakfast Member)
Great recipe; but add just a drop or two of vanilla yumm.... you will enjoy.
Comment submitted: 10/22/2010 (#11435)
By Deedeegerf
| Recipe Rating (out of 5): | |
I make his all the time. It works great.
Comment submitted: 6/29/2010 (#10795)
By ajcarl (Team Breakfast Member)
Sounds great however I've always used cinnamon in my French Toast. Will add some to this if a test slice tastes like it's needed.
Comment submitted: 6/20/2010 (#10730)
By clancaster25 (Team Breakfast Member)
| Recipe Rating (out of 5): | |
Tastes just like my mom used to make.
Comment submitted: 5/17/2010 (#10513)
By Pineapple Kid
| Recipe Rating (out of 5): | |
Hollycow, I've been shorting the recipe 3 eggs all this time! No wonder it was coming out soggy. Works great!
Comment submitted: 5/2/2010 (#10424)
By trueblood
| Recipe Rating (out of 5): | |
Really good and easy to make. I bookmarked it.
Comment submitted: 4/21/2010 (#10355)
By cutter
| Recipe Rating (out of 5): | |
My first time making French toast and it turned out awesome and unexpectable... thanks for a very nice and easy recipe!!
Comment submitted: 2/25/2010 (#9911)
By Calliegirl3
| Recipe Rating (out of 5): | |
I'm eleven and my Mom made this recipe this morning. I loved it! The eggs make it taste so much better and now we will make it every week!
Comment submitted: 2/17/2010 (#9807)
By Breakfast24
| Recipe Rating (out of 5): | |
Basic and Classic, the best breakfast ever! With a hint of cumin these are FABULOUS. Try it!
Comment submitted: 2/16/2010 (#9733)
By zapp
| Recipe Rating (out of 5): | |
I hated french toast before but once I tried this recipe. Now I loved it.
Comment submitted: 12/6/2009 (#9167)
By brandywine79 (Team Breakfast Member)
| Recipe Rating (out of 5): | |
This is a very basic recipe, not bad, just very basic. Try this for a really flavorful and easy recipe. Alter the spices to your liking. This works great for us!!
One cup buttermilk (adds great tang!)
2 or 3 large eggs
10 or 12 slices Texas toast
One tablespoon sugar
One & a half tsps good vanilla
One & a half Tsps cinnamon
One Tsp nutmeg
A dash of ground cloves
A dash of Allspice
Mix together well with a whisk and coat the bread as you cook, per the remaining cooking directions above. We make this every Sunday, hope you enjoy!
Comment submitted: 9/3/2009 (#8636)
By Nick-Nac P. Whack
| Recipe Rating (out of 5): | |
I halved the recipe and added just a dash of vanilla to the batter. With warmed maple syrup, this was very, very good.
Comment submitted: 5/2/2009 (#8043)
By J. Carrol
| Recipe Rating (out of 5): | |
Add 1/2 teaspoon of vanilla to the batter and reduce the salt by 1/2 teaspoon and this recipe is very good
Comment submitted: 2/7/2009 (#7534)
By SalsWifey84
| Recipe Rating (out of 5): | |
I made this for me and my hubby and I added a lil' cinnamon and it was excellent! :D
Comment submitted: 1/7/2009 (#7300)
By twinfin
| Recipe Rating (out of 5): | |
It was very good... added cinnamon per comments... definitely needed that... next time I will add a dash of nutmeg too.
Comment submitted: 10/6/2008 (#6541)
By FrenchToast101
I haven't even made them yet and I can already taste them! YUM!!!
Comment submitted: 8/3/2008 (#6031)
By chyguy03
What about the cinnamon?
Comment submitted: 6/19/2008 (#5568)
By smiley
| Recipe Rating (out of 5): | |
This is the quickest way to make breakfast.
Comment submitted: 5/6/2008 (#5209)
By arbuckle
| Recipe Rating (out of 5): | |
WOW! I literally just made this and, for my first time ever making French toast, it was fantastic! Thank you so much for this recipe and this entire website!
Comment submitted: 4/24/2008 (#5105)
By Lady_Godiva (Team Breakfast Member)
| Recipe Rating (out of 5): | |
For my Editing of the recipe I did not add any sugar or cinnamon to the batter I like to sprinkle it on the bread before it hits the pan. I kept the milk the same if you use 10 pieces of bread it comes out fine. I also Used a bit more butter between each batch to keep it from browning too fast. I recommend using a pie glass baking dish for the use of battering the bread it works wonders
Comment submitted: 4/10/2008 (#5008)
By Lady_Godiva (Team Breakfast Member)
| Recipe Rating (out of 5): | |
Just made it for breakfast it was amazing I made two batches and we ate it all for breakfast!!!
Comment submitted: 4/9/2008 (#5007)
By xg
If you place them in the oven after the skillet, they'll have a better texture. 350 for about 10 minutes.
Comment submitted: 2/22/2008 (#4682)
By Zachary Blue
| Recipe Rating (out of 5): | |
So easy my 10-yr old son made it for the family! We did add the vanilla and cinnamon, and halved the salt. Definitely a keeper!
Comment submitted: 11/17/2007 (#4014)
By Chelly
| Recipe Rating (out of 5): | |
Delicious.
Comment submitted: 11/1/2007 (#3891)
By yvonne
Add a little vanilla and a little cinnamon to the mixture, less salt is also better. They're AWESOME!!!
Comment submitted: 5/8/2007 (#2362)
By Mr B 2
| Recipe Rating (out of 5): | |
Perfect.
Comment submitted: 4/16/2007 (#2168)
By FT Dreamer
| Recipe Rating (out of 5): | |
Thanks. Just what I've been dreaming of.
Comment submitted: 4/2/2007 (#2040)
By RICKYDOLLARZ (Team Breakfast Member)
| Recipe Rating (out of 5): | |
Ricky Dollars says: With a little less cinnamon (1/4 tsb) and a little less salt (1/4 tsb)... This recipe is great 4 any hour of the day u choose.
Comment submitted: 1/30/2007 (#1372)
By Thanks
| Recipe Rating (out of 5): | |
This is just what I was trying to find.
Comment submitted: 12/6/2006 (#888)
By putty15 (Team Breakfast Member)
My fiance thought the same thing about the milk, but she went ahead anyways and put in a cup of milk and she only had 5 pieces of bread, so it was bascially as if she was making French Egg McMuffins.
Comment submitted: 11/21/2006 (#782)
By Vanilla
| Recipe Rating (out of 5): | |
I always put a teaspoon of vanilla in with the egg mixture, works wonderfully and gives a great taste!
Comment submitted: 11/19/2006 (#754)
By MorningGreenery
| Recipe Rating (out of 5): | |
Super Awesome!! 3/4 cup of milk, touch of cinnamon! After a wake and bake, them french toasts was Fiii!
Comment submitted: 10/21/2006 (#536)
By susan (Team Breakfast Member)
| Recipe Rating (out of 5): | |
Success. We added a pinch of cinnamon to the egg mixture and reduced the milk to 3/4 cup. My wife thought the milk amount would be a bit much otherwise. Judging from the results... I think she was right. Thanks for another great recipe!
Comment submitted: 8/18/2006 (#175)
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