Maple Syrup French Toast
(4 servings) Printable Version
How To Make Maple Syrup French Toast
Whisk the milk, eggs, maple syrup, cinnamon and salt together in a large bowl.
Melt butter in a large skillet over medium high heat (if making in batches, save half the butter for the next batch).
Soak the bread in the egg batter. Make sure both sides are completely coated. Cook until the underside of the bread is golden brown. Turn and cook the other side until golden brown. Do this with the remaining bread slices.
Serve the french toast hot with more butter and more pure maple syrup.
If you don't have Challah bread, you could try thickly sliced French bread... or for a treat, try King's Hawaiian Sweet Bread. Also works great with plain old white sandwich bread.
Mr Breakfast would like to thank shannond for this recipe.
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