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 Best Waffles Ever(5 servings) Printable Version
Pour about 1/2 cup at a time into waffle iron.  So light and so fluffy! Mr Breakfast would like to thank kejensen83 for this recipe. Recipe number 1374. Submitted 10/17/2004.
Comments About This Recipe
What do you think of Best Waffles Ever? Overall Average Rating = (out of 5) Based on 303 votes. View all 336 comments for this recipe. From Andalusianchic
Great recipe! After many years of making waffles with different recipes, I have finally found the one. Thanks! Comment submitted: 5/12/2013 (#15861) From eiermann
Add a little vanilla to the batter and this is a good recipe. Comment submitted: 4/21/2013 (#15738) From P. Rally
Worked great for us! Thanks! Comment submitted: 3/22/2013 (#15449) From cheyenne
Those are the best waffles ever. I was expecting a lot from the name of this recipe. You didn't let me down. Comment submitted: 2/28/2013 (#15265) From D. Whopper
Amazing! Definitely making them again. Comment submitted: 2/11/2013 (#15166) From Joseph H.
Worked great for us. Also added a pinch of cinnamon. Was great with butter and warm, pure maple syrup... the good stuff. Comment submitted: 1/4/2013 (#15056)  From sierra (Team Breakfast Member)
Yum, yum, yum! We didn't add all the baking power and they were awesome! Comment submitted: 12/11/2012 (#14954) From Hydro
Absolutely THEEE best waffles ever! Comment submitted: 10/30/2012 (#14800) From Amri
My waffles came perfectly. I'm saving this recipe. I made about 8 waffles from one recipe. Very good. Comment submitted: 10/25/2012 (#14740) From Mfk Good recipe. I tried and it came out great. Comment submitted: 9/29/2012 (#14473) From riannotti (Team Breakfast Member)Too much oil in the batter for my liking. Comment submitted: 8/18/2012 (#14300) From esther (Team Breakfast Member)
This is the third waffle recipe we have tried. So far, it is the best one. Especially good if the waffles are thick and soft in the middle. Comment submitted: 7/29/2012 (#14198) From I. M. Bill Sounds great to me. I don't have a waffle iron. How would this recipe work out for pancakes? Comment submitted: 7/26/2012 (#14188) From Vicki I'm surprised at the high rating for this recipe, but I suppose it could be down to a difference in preference and taste between Americans and Europeans. For me, it had far too much oil - this was the only thing I actually changed in this recipe - they are salty to the point of being savoury - and I'm not the type to be afraid of fat and salt, but this was far too much. I didn't care for the texture at all, and will go back to my regular recipe with whole eggs (less of those too), which turn out a much crispier waffle. I also find that the frothy texture of the batter makes it difficult to control the amount of patter to put on the iron without either making the waffles too small or spilling over. Comment submitted: 7/14/2012 (#14158) From Disco S.
Absolutely wonderful. Loved ever bite. Will make again very soon. Comment submitted: 6/10/2012 (#14044) From minime (Team Breakfast Member)
First class recipe :) A+ Comment submitted: 5/28/2012 (#13956) From Richie
Amazingly awesome waffles and super easy! Thanks guys! Comment submitted: 4/17/2012 (#13815) From J. Castle
Good recipe. Whole family loved their waffles. Thanks! - Jake Comment submitted: 4/11/2012 (#13767) From ronnie-p
I have been trying many recipes over the past years for waffles. Today these came out perfectly, and for now this is my favorite. I look forward to trying the recipe suggestions above... nutmeg, vanilla, etc. Comment submitted: 4/6/2012 (#13756) From O. Gallen
Perfect! Comment submitted: 3/28/2012 (#13726) View all 336 comments for this recipe. You Might Also Like These Recipes:
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