Best Waffles Ever

Best Waffles Ever

(5 servings)    Printable Version
  • 1 and 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 3 beaten egg yolks
  • 1 and 3/4 cups milk
  • 1/2 cup vegetable oil
  • 3 egg whites - beaten stiffly
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Pour about 1/2 cup at a time into waffle iron.

So light and so fluffy! This is the best-reviewed waffle recipe on

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Best Waffles Ever?
Overall Average Rating = 5 (out of 5)
Based on 340 votes.

View all 378 comments for this recipe.

From H. Isham

Liked very much, but might use just 2 egg whites and 2 egg yolks next time. Texture was just right though.

Comment submitted: 10/4/2015 (#19581)

From Paulina D.
Rating (out of 5):  

Just got my waffle maker and this was the first recipe I tried. It was easy. We were very happy. Thanks.

Comment submitted: 9/25/2015 (#19565)

From Emily #1
Rating (out of 5):  

We loved these waffles! Added a teaspoon of vanilla to the wet ingredients and they cooked up light and crispy. Freeze beautifully, reheat in toaster oven. Made six 8 inch round Belgian style waffles. Definitely will use again. One hint... if you're waiting for everyone to wake up before making waffles, prepare wet and dry ingredients and beat egg whites and keep everything separate until time to cook waffles.

Comment submitted: 9/9/2015 (#19542)

From Gibby
Rating (out of 5):  

Fast, easy and AMAZING! I added chocolate chips to my waffles.

Comment submitted: 9/8/2015 (#19540)

From Connor
Rating (out of 5):  

My wife and I have tested a large number of waffle recipes for our go to Sunday breakfast. I am happy to say that we do not have to look any further after trying this recipe! We are both used to using a good amount of syrup, but even with a very small amount, these were still delicious. Next, I am going to try using a small amount of homemade lime syrup with a light dusting of powdered sugar.

Comment submitted: 7/26/2015 (#19488)

From Nova
Rating (out of 5):  

Light and crispy just how a waffle should be. I served them with homemade raspberry sauce and whipped cream... OMG to die for!!

Comment submitted: 7/3/2015 (#19467)

From K. Rydell
Rating (out of 5):  

I make these all of the time now. Never fails.

Comment submitted: 7/2/2015 (#19466)

From DatsDaTruth
Rating (out of 5):  

I tasted why this is the best rated waffle recipe. They are the Bomb! My wife said these don't even need syrup.

Comment submitted: 6/28/2015 (#19463)

From Captain Cook
Rating (out of 5):  

Had breakfast for dinner tonight. These were showcased. A great recipe. IT IS BOOKMARKED!

Comment submitted: 6/26/2015 (#19461)

From Natalie

I thought the batter needed more milk and more sugar.

Comment submitted: 5/24/2015 (#19429)

From B.E. Waffle
Rating (out of 5):  

I changed the recipe a bit and it is so delicious! My ingredients are: 1 and 3/4 cups spelt flour, 2 teaspoons baking powder, 1 Tablespoon sugar, 1/2 teaspoon salt, 3 beaten egg yolks, 3 stiffly beaten egg whites, 1 and 3/4 cups milk, 1/2 cup coconut oil, 1 Tablespoon Vanilla, 1 ripe mashed banana and 1 Tablespoon corn starch.

Comment submitted: 5/18/2015 (#19415)

From Kmomof3
Rating (out of 5):  

These waffles are the best I've ever had! I'm so glad I found this recipe! They're great even if you freeze and toast them later.

Comment submitted: 5/18/2015 (#19414)

From Good Night
Rating (out of 5):  

I just made these tonight and they turned out great. I also added some vanilla essence. It was very easy to make.

Comment submitted: 5/13/2015 (#19408)

From Bowmanator
Rating (out of 5):  

We loved the waffles, but the recipe and egg white thing was very confusing and hard to follow. We would love if you guys could just have us put the whole egg in, instead of breaking it apart? Thanks though!

Comment submitted: 4/6/2015 (#19352)

From D. Gil

Can these be frozen for a few days?

Comment submitted: 4/5/2015 (#19351)

From Adam-12
Rating (out of 5):  

These are so super good. We love the recipe.

Comment submitted: 3/27/2015 (#19337)

From Bavarian
Rating (out of 5):  

Wonderful recipe. Made even better waffles than I was expecting :) Thanks!

Comment submitted: 3/22/2015 (#19331)

From mpapke213
Rating (out of 5):  

I made this recipe for my family this morning. They loved them. We added chocolate chips to some and blueberries to others and they were delicious.

Comment submitted: 2/17/2015 (#19273)

Official Member: Team BreakfastFrom Darleneb (Team Breakfast Member)
Rating (out of 5):  

I have been making waffles from scratch for a lot of years. These are the very best we have ever tasted. I put some shredded coconut on top.

Comment submitted: 2/15/2015 (#19270)

From OnlineMenuGuru
Rating (out of 5):  

Fantastic! At first I thought the batter wasn't going to work since it basically was equal amounts of wet and dry ingredients and looked too runny. But they were the best waffles! We doubled the recipe and made extra waffles and froze them. I thought they'd last for a few weeks but my kids ate them all in four days.

Comment submitted: 2/15/2015 (#19267)

View all 378 comments for this recipe.

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