Best Waffles Ever

Best Waffles Ever

(5 servings)    Printable Version
  • 1 and 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 3 beaten egg yolks
  • 1 and 3/4 cups milk
  • 1/2 cup vegetable oil
  • 3 egg whites - beaten stiffly
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Pour about 1/2 cup at a time into waffle iron.


So light and so fluffy! This is the best-reviewed waffle recipe on MrBreakfast.com.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Best Waffles Ever?
Overall Average Rating = 5 (out of 5)
Based on 354 votes.


View all 392 comments for this recipe.



From Renee
Rating (out of 5):  

The waffle was really good, but the recipe might be a little hard to follow for a less experienced cook.

Comment submitted: 1/31/2016 (#19777)



From Amazeballs
Rating (out of 5):  

These waffles are the bomb... seriously!

Comment submitted: 1/24/2016 (#19759)



From Alphie
Rating (out of 5):  

We all loved the light and fluffy, yet also crispy texture. I prefer my waffles a little sweeter, so I added 1 extra tablespoon of sugar.

Comment submitted: 1/16/2016 (#19745)



From musser1987
Rating (out of 5):  

Waffles were very light and had good flavor. Add just added a little rum extract.

Comment submitted: 1/3/2016 (#19726)



Official Member: Team BreakfastFrom Dillee (Team Breakfast Member)
Rating (out of 5):  

Yummy, fluffy and looks great-already in my recipe collection. Thanks so much for sharing Mr. Breakfast.

Comment submitted: 12/16/2015 (#19704)



From Durga Ma Das
Rating (out of 5):  

Yep, there is no faulting this mix. Light and delicious and oh so fluffy.

Comment submitted: 11/30/2015 (#19677)



From JBVanD
Rating (out of 5):  

Best waffle recipe I have tried... and I have tried a lot.

Comment submitted: 11/28/2015 (#19671)



From hatty
Rating (out of 5):  

The moment I tried this recipe I HAD to save it. Winner!

Comment submitted: 11/21/2015 (#19660)



From Gabby
Rating (out of 5):  

Another winner. Two days ago I made your pancakes. Today these. This was the best waffle I've ever eaten.

Comment submitted: 11/13/2015 (#19652)



From Kim8
Rating (out of 5):  

I used this recipe to serve to guests at a breakfast buffet. The guests could choose their toppings, maple syrup, chocolate sauce, cream cheese glaze, crushed french vanilla almonds, raspberries and flaked almond crumble. Will definitely make again and be a bit more adventurous - maybe add banana and chocolate bits or raspberry and white chocolate... the fillings are only as wild as the imagination!

Comment submitted: 11/13/2015 (#19650)



From MrsAtoZ
Rating (out of 5):  

This is the only waffle recipe I make now. Beating the egg whites until stiff is the key and well worth the extra effort, I think! The outside is nice and crispy, but the waffle is so light.

Comment submitted: 11/5/2015 (#19626)



From Brooke
Rating (out of 5):  

I have been searching for the PERFECT waffle recipe forever. Every one I've tried so far has wound up dry and required a ton of syrup. THIS IS IT. I HAVE FOUND MY RECIPE! Absolutely amazing! I did add vanilla, and used golden malted flour vs regular. Super YUM!

Comment submitted: 11/1/2015 (#19613)



From Keeth
Rating (out of 5):  

Very good waffles. Easy to make and never fails. Freezes well too.

Comment submitted: 10/24/2015 (#19603)



From grandma23
Rating (out of 5):  

The grandkids love these waffles! Grandpa loves them too.

Comment submitted: 10/20/2015 (#19596)



From H. Isham

Liked very much, but might use just 2 egg whites and 2 egg yolks next time. Texture was just right though.

Comment submitted: 10/4/2015 (#19581)



From Paulina D.
Rating (out of 5):  

Just got my waffle maker and this was the first recipe I tried. It was easy. We were very happy. Thanks.

Comment submitted: 9/25/2015 (#19565)



From Emily #1
Rating (out of 5):  

We loved these waffles! Added a teaspoon of vanilla to the wet ingredients and they cooked up light and crispy. Freeze beautifully, reheat in toaster oven. Made six 8 inch round Belgian style waffles. Definitely will use again. One hint... if you're waiting for everyone to wake up before making waffles, prepare wet and dry ingredients and beat egg whites and keep everything separate until time to cook waffles.

Comment submitted: 9/9/2015 (#19542)



From Gibby
Rating (out of 5):  

Fast, easy and AMAZING! I added chocolate chips to my waffles.

Comment submitted: 9/8/2015 (#19540)



From Connor
Rating (out of 5):  

My wife and I have tested a large number of waffle recipes for our go to Sunday breakfast. I am happy to say that we do not have to look any further after trying this recipe! We are both used to using a good amount of syrup, but even with a very small amount, these were still delicious. Next, I am going to try using a small amount of homemade lime syrup with a light dusting of powdered sugar.

Comment submitted: 7/26/2015 (#19488)



From Nova
Rating (out of 5):  

Light and crispy just how a waffle should be. I served them with homemade raspberry sauce and whipped cream... OMG to die for!!

Comment submitted: 7/3/2015 (#19467)



View all 392 comments for this recipe.




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