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Best Waffles Ever

Best Waffles Ever

(5 servings)    Printable Version
  • 1 and 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 3 beaten egg yolks
  • 1 and 3/4 cups milk
  • 1/2 cup vegetable oil
  • 3 egg whites - beaten stiffly
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Pour about 1/2 cup at a time into waffle iron.


So light and so fluffy! This is the best-reviewed waffle recipe on MrBreakfast.com.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Best Waffles Ever?
Overall Average Rating = 5 (out of 5)
Based on 314 votes.


View all 349 comments for this recipe.



From K.R.

Recipe Rating (out of 5):

Very good.

Comment submitted: 9/5/2014 (#18981)



From Tricky

Recipe Rating (out of 5):

OMG - These really are the best ever waffles! They came out perfect every time using my stove top waffle iron. 1 minute per side.

Comment submitted: 6/30/2014 (#18915)



From celine

Sorry. I'm a beginner at baking. Wanna ask the measurement in cups.... must have to follow the baking ingredient measurement or just simply the use of a normal tea cup to measure all the stated ingredient? Anyone can help.

Comment submitted: 6/28/2014 (#18912)



From HMT

Recipe Rating (out of 5):

Delicious!

Comment submitted: 6/15/2014 (#18901)



From Miss M.

Recipe Rating (out of 5):

They came out perfect. Thanks!

Comment submitted: 2/20/2014 (#17318)



From DebH.

Recipe Rating (out of 5):

Don't laugh: I don't eat waffles and so have no dog in this fight but Hubby loves waffles and mine when I fix special ones: same as this but I swap out flour with Hungry Jack Buttermilk Pancake mix.

Comment submitted: 1/27/2014 (#17276)



From Alamander

@I. M. Bill you don't have a waffle iron? Then why are you looking at this recipe? Check out pancake recipes for making pancakes. This is for waffles.

Comment submitted: 1/20/2014 (#17267)



From NJ Tina

Recipe Rating (out of 5):

Best ever! I make them all the time! Thank you for sharing!

Comment submitted: 1/19/2014 (#17263)



From Sluggo

Recipe Rating (out of 5):

Nice crispy waffle. It's good stuff. I would do it again.

Comment submitted: 11/24/2013 (#17179)



From Aloha Melanie

Recipe Rating (out of 5):

I would use melted butter instead of oil. Also a bit of vanilla always makes it better.

Comment submitted: 10/13/2013 (#16820)



From Om Eyad

Recipe Rating (out of 5):

The best recipe! Amazingly awesome waffles. Thanks!

Comment submitted: 9/7/2013 (#16423)



From Hoppo

Recipe Rating (out of 5):

They where WICKED GOOD!

Comment submitted: 8/14/2013 (#16271)



From Fey

Recipe Rating (out of 5):

This recipe is amazing. I've tried making homemade waffles several times and they lacked crispness. This recipe is tasty and crispy without having to add corn starch etc! Loved this!

Comment submitted: 7/18/2013 (#16176)



From Andalusianchic

Recipe Rating (out of 5):

Great recipe! After many years of making waffles with different recipes, I have finally found the one. Thanks!

Comment submitted: 5/12/2013 (#15861)



From eiermann

Recipe Rating (out of 5):

Add a little vanilla to the batter and this is a good recipe.

Comment submitted: 4/21/2013 (#15738)



From P. Rally

Recipe Rating (out of 5):

Worked great for us! Thanks!

Comment submitted: 3/22/2013 (#15449)



From cheyenne

Recipe Rating (out of 5):

Those are the best waffles ever. I was expecting a lot from the name of this recipe. You didn't let me down.

Comment submitted: 2/28/2013 (#15265)



From D. Whopper

Recipe Rating (out of 5):

Amazing! Definitely making them again.

Comment submitted: 2/11/2013 (#15166)



From Joseph H.

Recipe Rating (out of 5):

Worked great for us. Also added a pinch of cinnamon. Was great with butter and warm, pure maple syrup... the good stuff.

Comment submitted: 1/4/2013 (#15056)



Official Member: Team BreakfastFrom sierra (Team Breakfast Member)

Recipe Rating (out of 5):

Yum, yum, yum! We didn't add all the baking power and they were awesome!

Comment submitted: 12/11/2012 (#14954)



View all 349 comments for this recipe.




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