Cream sugar and butter, mash the bananas and add to the mixture.

Beat and add the eggs. Slowly add the flour, salt, and baking soda. Pour into a loaf pan.

Bake at 350 F for 35 to 45 minutes.





Cooking Notes:

This recipe makes one 9 1/2 X 5-inch loaf or three 6 X 3 1/2-inch mini loaves.


The only hard part of this easy recipe is waiting 45 minutes while the beautiful aroma tempts your waiting nose.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 100 votes.

View all 116 comments for this recipe.

From Alan2

Recipe Rating (out of 5):

This bread is good, dude! Props!

Comment submitted: 6/9/2013 (#16021)



From EZ Weezie

Recipe Rating (out of 5):

Great recipe. Super easy. Lots of banana flavor. BTW... I love your cooking videos. You should do more!

Comment submitted: 5/28/2013 (#15964)



From RedP

What size loaf pan? Makes a difference in baking time. Would love to try recipe soon. Thanks!

Comment submitted: 2/3/2013 (#15129)



From CiCi

Recipe Rating (out of 5):

I tried this and it tastes really good! :) Stay flawless. -CiCi

Comment submitted: 11/12/2012 (#14829)



From winner

Recipe Rating (out of 5):

Best banana bread recipe ever!

Comment submitted: 10/30/2012 (#14801)



From spartan

Recipe Rating (out of 5):

Great Recipe, and yes, it is easy! As other reviews suggested, it takes about an hour to bake.

Comment submitted: 2/25/2012 (#13575)



From HRWJ

Recipe Rating (out of 5):

A very nice recipe for people who like bananas.

Comment submitted: 1/29/2012 (#13484)



From Sophorn (Team Breakfast Member)

I love it!!!

Comment submitted: 1/19/2012 (#13446)



From Nancyr (Team Breakfast Member)

Recipe Rating (out of 5):

The best banana bread recipe I ever made! I added chopped walnuts. I did as another person said to do as I baked it one hour and put tin foil over it the last 25 min so it would not burn. Thanks for sharing this recipe. So delicious! Nancy R.

Comment submitted: 1/8/2012 (#13407)



From Ms. Yum Yum

Very, very good banana bread. Yum yum.

Comment submitted: 10/13/2011 (#13025)



From NewBreadChef

Recipe Rating (out of 5):

I've never made bread, muffins or anything like that before. So I can say, from a genuine amateur perspective that it is REALLY EASY! Just as good or better than the (expensive) breads from the bakery at the grocery store. Good one!

Comment submitted: 10/11/2011 (#13013)



From Initial N

Recipe Rating (out of 5):

Perfect! I added Cinnamon,vanilla and one more banana. It took 42 minutes and turned out great!!!

Comment submitted: 3/10/2011 (#12273)



From Heather K.

Recipe Rating (out of 5):

This was my first time making bread of any kind and it was really good!

Comment submitted: 2/21/2011 (#12182)



From trinika

Recipe Rating (out of 5):

I've made this recipe sooo many times!!! I put almonds, walnuts, oats, wheat germ AND raisins... and everyone loves it!!!

Comment submitted: 1/20/2011 (#11955)



From babana

Recipe Rating (out of 5):

It's amazing!!! Add some almonds with walnuts for texture and taste.

Comment submitted: 12/18/2010 (#11734)



From benji

Very good results. And easy to follow recipe.

Comment submitted: 10/17/2010 (#11409)



From Nish

Recipe Rating (out of 5):

Easy and nice recipe.

Comment submitted: 9/16/2010 (#11241)



From Neel

Cream means to mix butter and sugar until you obtain a soft cream out of it. :) I am going to try this recipe. Hope it's good.

Comment submitted: 8/18/2010 (#11085)



From bananas

Recipe Rating (out of 5):

This recipe was so good. My husband liked it a lot too.

Comment submitted: 8/14/2010 (#11066)



From mrs. rosales

What does it mean to "cream" the sugar and margarine?

Comment submitted: 8/12/2010 (#11057)



View all 116 comments for this recipe.

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