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Mashed Potato Pancakes

Mashed Potato Pancakes
(5 servings)    Printable Version

  • 2 cups mashed potatoes
  • 1 large egg -- beaten lightly
  • 6 Tablespoons all-purpose flour
  • 1 and 1/2 Tablespoons grated onion
  • Salt and pepper to taste
  • vegetable oil for frying
In a medium bowl, whisk together the mashed potatoes and egg. Add the flour and onion and mix all together well. Add salt and pepper to batter if desired.

In a large skillet or on a griddle, heat vegetable oil (about 3 Tablespoons maybe) over medium-high heat. Dollop batter onto the heated surface in heaping tablespoons. Flatten each dollop slightly with the spoon to create the cakes.

Cooking time is about a minute per side. They should be golden brown on each side, so I usually cook them with my eyes more focused on the pancakes than the clock.

If cooking multiple batches, transfer completed cakes to a paper lined microwave-safe plate in the microwave. If needed when all the cakes are done, microwave the stack for 20 seconds to assure they're all warm.

I hope you like them. I sure do!


I like these with butter and maple syrup. But since they're more savory than sweet, they are also terrific with a fried egg and grated cheese on top. Delicious!


Mr Breakfast would like to thank MamaMia for this recipe.

Recipe number 1147. Submitted 11/23/2003.


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Latest Breakfast Lover Comments for Mashed Potato Pancakes


Overall Average Rating = 5 (out of 5)


View all 31 comments for this recipe.



By hey-em

Recipe Rating (out of 5):

Definitely good with Parmesan, garlic salt and red pepper.

Comment submitted: 2/1/2010 (#9592)



Official Member: Team BreakfastBy kristag1 (Team Breakfast Member)

Recipe Rating (out of 5):

I have always wanted something to do with leftover mashed potatoes. I added a little less flour and added a fresh parmesan/asiago cheese blend with it and added garlic salt. AMAZING. A side of sour cream to dip it in is the icing on the cake! If you like a kick, sprinkle some hot sauce on them before you dip in the sour cream.

Comment submitted: 1/24/2010 (#9536)



By Kibble

Recipe Rating (out of 5):

Used Cinnamon instead of onion for a sweeter taste, and maple syrup and bacon were a good complement.

Comment submitted: 1/9/2010 (#9420)



View all 31 comments for this recipe.



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