Maple-Bacon Oven Pancake
(12 servings) Printable Version
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth; pour into dish. Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon. Bake uncovered until cheese is melted, 3 to 5 minutes longer. Serve with maple-flavored syrup if desired. 12 servings.
High Altitude Directions (3500 to 6500 feet): Heat oven to 450 degrees.
* You can replace the baking mix with 1 and 1/2 cup flour, 2 teaspoons baking powder, 3/4 teaspoon salt and 1 and 1/2 Tablespoons shortening.
A savory cheese and bacon topped pancake with a touch of maple sweetness. This classic 1979 recipe if from a free booklet from Betty Crocker called "Home For The Holidays." Copyright 1979 General Mills, Inc.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2910. Submitted 8/24/2010.
Comments About This Recipe
What do you think of Maple-Bacon Oven Pancake?
Overall Average Rating =(out of 5)
Based on 6 votes.
Awesome! I've made this for breakfast a couple times now.
Comment submitted: 11/8/2012 (#14817)
Drizzling this with real maple syrup makes it delicious!
Comment submitted: 5/4/2012 (#13870)
From Josh P.
Good pancakes... easy to make. It combines my favorites: pancakes, bacon and cheese. My classmates loved them!
Comment submitted: 1/11/2012 (#13415)
Good and definitely interesting. But it feels more like a side dish... like eating a McGriddle without any egg. Tasty though.
Comment submitted: 9/27/2011 (#12943)
Thanks for the directions to make the baking mix. We were able to make this with ingredients on hand. We halved the recipe and made it in a 9x9 pan. It worked out pretty well.
Comment submitted: 5/28/2011 (#12729)
My children's favorite breakfast.
Comment submitted: 1/16/2011 (#11923)
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