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Apple Cinnamon Waffles

Apple Cinnamon Waffles

(6 servings)    Printable Version
  • 2 cups all-purpose flour
  • 3 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs - separated
  • 1 and 1/4 cups milk
  • 1/3 cup vegetable oil
  • 1 apple - finely sliced
  • 2 teaspoons cinnamon
I liked this recipe quite a bit. It has loads of flavor and no matter how small you dice the apples, you still get bites with just the lightest welcome crunch. I topped my servings with pure maple syrup. Like I always say... if you take the time to make waffles from scratch, you should top them with the good stuff. Walnuts made the perfect garnish. I got 5 (almost 6) round waffles from the ingredients listed. Thanks to 'Sarah_12' for giving us this recipe. (Tested and photographed by Mr Breakfast in June 2013.)


Apple Cinnamon Waffle Recipe


How To Make Apple Cinnamon Waffles

Sift together flour, sugar, baking powder, and salt. Set aside.

In a small bowl, beat egg whites until stiff; set aside.

In a medium bowl, beat egg yolks well. Stir in milk.

Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).

Add vegetable oil. Fold in egg whites.

Pour cinnamon in mixture. Stir.

Add apples. Blend lightly into mixture.

Bake in preheated waffle maker for at least 4 to 5 minutes, until crisp and brown.


Apple Cinnamon Waffles



You can also try adding different fruits and spices instead of apple and cinnamon. For toppings, maple syrup is great, as is apple sauce and a dollop of whipping cream.

Mr Breakfast would like to thank Sarah_12 for this recipe.

Comments About This Recipe
What do you think of Apple Cinnamon Waffles?
Overall Average Rating = 5 (out of 5)
Based on 43 votes.


View all 50 comments for this recipe.



From K. J.

Recipe Rating (out of 5):

Omg... I just made this and my husband and son loved it as well as I. The only thing is that I didn't make a double batch. I got 4 waffle. I could have gotten 5 waffles out of it but I second guessed.

Comment submitted: 9/13/2014 (#18993)



From Starr4

Recipe Rating (out of 5):

I tried this recipe today. It was delicious! I actually grated my apple and it cooked perfectly in the waffles :)

Comment submitted: 2/24/2014 (#17326)



From Brody

Recipe Rating (out of 5):

Add apple slices separately, one to each section of the waffles. Or dice the apples so they spread out more evenly when you pour the batter into the iron.

Comment submitted: 7/23/2013 (#16196)



From shoe

Recipe Rating (out of 5):

Our favorite new, go-to waffles. Thanks! They are the very best!

Comment submitted: 7/21/2013 (#16188)



From Lisa6

Recipe Rating (out of 5):

Awesome, Easy, Delicious Recipe. Came out perfect!!

Comment submitted: 6/1/2013 (#15982)



Official Member: Team BreakfastFrom Crpaez (Team Breakfast Member)

Recipe Rating (out of 5):

I love to make this waffle recipe. It's easy and quick. Thanks!

Comment submitted: 4/17/2013 (#15696)



Official Member: Team BreakfastFrom Plugger602 (Team Breakfast Member)

What would be the best kind of apples to use on this recipe?

Comment submitted: 3/28/2013 (#15500)



From Marko H.

Recipe Rating (out of 5):

Good stuff! I especially like the edges where bits of apple touch the waffle plates and get a little caramelized. We just used butter and maple syrup for the topping.

Comment submitted: 11/19/2012 (#14879)



From kimm

Recipe Rating (out of 5):

These came out perfect, with no substitutions. Wish I'd have read the comments and added a bit of vanilla, though. I don't make waffles often, but I'll keep this recipe around.

Comment submitted: 10/14/2012 (#14630)



From Beth H.

Can you freeze these waffles? They seem really nice!

Comment submitted: 1/7/2012 (#13399)



From durante

Recipe Rating (out of 5):

Thumbs up! Made as directed except softened the apples first like the comment from Justine suggested. Served with maple syrup. Everyone like it.

Comment submitted: 1/5/2012 (#13389)



From justine

Recipe Rating (out of 5):

I like to soften the apple by cooking the pieces in a small sauce pan with just a teaspoon or two of butter. I think the softer texture works better in the waffles, plus it ends up having more of an apple pie flavor as opposed to a fresh apple flavor.

Comment submitted: 11/2/2011 (#13104)



From Tasha

Recipe Rating (out of 5):

Easy recipe. Tastes great! I added 2 TBS wheat germ, 1 tsp vanilla, 1 tbs sugar (as recommended by others) and shredded the apple. Very good. Needed to add more milk probably because of the wheat germ. Very tasty. Cinnamon was just right as stated in the recipe. Not too strong. My daughter (picky and preschooler) LOVED it!

Comment submitted: 4/3/2011 (#12384)



Official Member: Team BreakfastFrom annie0 (Team Breakfast Member)

Brilliant!

Comment submitted: 1/26/2011 (#11997)



From lovefood

Recipe Rating (out of 5):

I halved the recipe and it was great. I only added 1/2 the apple to the mix and then baked the other half in the micro with cinnamon and brown sugar. Cover the apples and cook about 1 1/2 min then mix and cook 1 1/2 min again or until tender.

Comment submitted: 1/2/2011 (#11828)



From c-saw

Recipe Rating (out of 5):

Awesome recipe. Lots of flavor. Thanks.

Comment submitted: 12/20/2010 (#11748)



From VA City

Recipe Rating (out of 5):

I think your recipe was pretty cool.

Comment submitted: 4/11/2010 (#10281)



From Nooman54

The mascot for MrBreakfast.com looks like a snowman with a hint of a hobo. See ya amigos. Butter on my toast.

Comment submitted: 2/16/2010 (#9731)



From organplay

Recipe Rating (out of 5):

Followed the recipe with just two change. I grated the apple and cut back the cinnamon to about 1/2 teaspoon. The result was heavy waffles with soggy interior, albeit crispy on the outside. They also tasted more of cinnamon than apple even with reduced spice.

Comment submitted: 1/9/2010 (#9423)



Official Member: Team BreakfastFrom S2KS2K (Team Breakfast Member)

Recipe Rating (out of 5):

These were super yum! I added the extra tbsp of sugar as others recommended and I grated the apple. Definitely would make these again!

Comment submitted: 11/22/2009 (#9081)



View all 50 comments for this recipe.




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