1 Tablespoon or so of any other ingredient you like in your omelette (like bacon or onion) - Optional
1 Small Ziploc Bag
Crack eggs right into the small Ziploc bag.
Add the cheese and any option ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water. Boil for 5 minunte.
Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM !
This was used to feed a group of twentyfive. Everyone had a hot breakfast!
WARNING From Mr Breakfast: As of August 2006, the ZIPLOC company does NOT recommend using their bags to boil food. ZIPLOC brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. When exposed to boiling water, the plastic could begin to melt.
This Recipe was Tested in the Kitchen of Charlie and Betsy McHugh. When the Omelet is done it slides right out of the bag. No Fuss, No Muss. Please read warning before considering this recipe.
Mr Breakfast would like to thank McHugh for this recipe.
I have made this for my scouts for years, use a freezer bag then they don't melt. Also can be made up ahead and frozen carry in backpack and cook second day out in the woods. Smokies work best - they are precooked.
Comment submitted: 1/23/2010 (#9521)
By bigluv
Recipe Rating (out of 5):
Five minutes is not long enough. I had to got 13 to get the center cooked.
