Bacon-Wrapped Breakfast Links

Bacon-Wrapped Breakfast Links

(4 servings)    Printable Version
  • 4 slices of bacon (the thinner the better)
  • 8 breakfast sausage links
  • pure maple syrup (about 1 Tablespoon)
  • 8 toothpicks
Preheat oven to 325 degrees.

Cut each strip of bacon in half width-wise. Wrap each sausage link with a half strip of bacon. Poke a toothpick through each link to hold the bacon in place.

Place the links on a cookie sheet lined with parchment paper. Bake for 25 minutes.

Temporarily remove the cookie sheet from the oven. Drizzle each link generously with maple syrup. Bake for 15 minutes more.

If you like, serve the links with the toothpicks still inserted so they act as little handles.

This recipe is actually called Maple-Glazed Bacon-Wrapped Breakfast Sausage Links, but the recipe input wouldn't let me put in that long of a title. But whatever the title, this is a delicious breakfast side dish treat.

Mr Breakfast would like to thank TexasJen for this recipe.

Comments About This Recipe
What do you think of Bacon-Wrapped Breakfast Links?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Gerry J.
Rating (out of 5):  


Comment submitted: 10/8/2013 (#16747)

From J.D. Beanz
Rating (out of 5):  

Very good! Made them to have with waffles. The bacon got kind of crisp which was a nice surprise I wasn't expecting. Almost too much much awesome breakfast flavor!

Comment submitted: 8/27/2013 (#16291)

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