Preheat oven to 325 degrees.

Cut each strip of bacon in half width-wise. Wrap each sausage link with a half strip of bacon. Poke a toothpick through each link to hold the bacon in place.

Place the links on a cookie sheet lined with parchment paper. Bake for 25 minutes.

Temporarily remove the cookie sheet from the oven. Drizzle each link generously with maple syrup. Bake for 15 minutes more.

If you like, serve the links with the toothpicks still inserted so they act as little handles.


This recipe is actually called Maple-Glazed Bacon-Wrapped Breakfast Sausage Links, but the MrBreakfast.com recipe input wouldn't let me put in that long of a title. But whatever the title, this is a delicious breakfast side dish treat.

Mr Breakfast would like to thank TexasJen for this recipe.

Recipe number 2576. Submitted 7/7/2009.
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