Country-Style Pepper Gravy (For Biscuits)

Country-Style Pepper Gravy (For Biscuits)

(4 servings)    Printable Version
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon butter
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy Country-Style Eggs Benedict. Be sure to keep any leftovers. It also goes great with just about any meat you might serve for lunch or dinner.


Country-Style Pepper Gravy


How To Make Country-Style Pepper Gravy

In a small sauce pan over medium heat, melt the butter. Add the flour and stir until smooth. Slowly, mix in the milk. Season with salt and pepper. Bring this mixture to boil. Reduce heat to low and cook for 3 or 4 minutes - stirring often - until thickened.


Country Benedict Breakfast


The dish above is a Country Benedict I made using this gravy. It's a biscuit topped with Cheddar cheese, sausage, scrambled eggs and gravy. Kinda crazy looking, I know. But wow... was it delicious!


A simple peppery, creamy gravy that goes great with eggs, biscuits, sausage, ham and a bunch of other breakfast favorites.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Country-Style Pepper Gravy (For Biscuits)?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From Funky Squirrel
Rating (out of 5):  

So glad I found this simple, delicious recipe that even I couldn't screw up. I've never been able to make gravy successfully before. I did add bacon grease though and it's an awesome recipe for chicken fried Patty's and country fried steak. Yummy!

Comment submitted: 4/25/2017 (#20273)



From mamahen
Rating (out of 5):  

I use rice flour because of health and it still tasted yummy! I just cut up some sausage and put it in the mix and loved it.

Comment submitted: 12/11/2016 (#20142)



From Torr2000
Rating (out of 5):  

Pretty east and tasty. But I prefer the kind with sausage crumbles in the actual gravy.

Comment submitted: 11/5/2016 (#20108)



From DJ Crumbles

Very good.

Comment submitted: 10/30/2016 (#20094)



From yorkieg

When I was in Kentucky and Florida, they made the gravy with pan drippings from sausage or bacon.

Comment submitted: 10/11/2013 (#16782)



Official Member: Team BreakfastFrom meike (Team Breakfast Member)
Rating (out of 5):  

Exactly what I was looking for and it was very easy for my first time making gravy!

Comment submitted: 9/1/2013 (#16350)



Official Member: Team BreakfastFrom Bosslady96 (Team Breakfast Member)
Rating (out of 5):  

Well, that was easy! Simple and tasty over biscuits and bacon. I might go to KFC later to get some chicken so I have something to put the leftovers on. Not a good diet day for me, but I liked your recipe.

Comment submitted: 6/20/2013 (#16060)





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