Eggnog Waffles

(4 servings) Printable Version

2 cups all-purpose flour
2 cups eggnog
1 cup finely chopped walnuts or pecans
2 large eggs - beaten
6 Tablespoons vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

In a large bowl, sift the flour with the baking powder, baking soda and salt.

In a separate bowl, mix together eggnog, eggs and oil until well mixed.

Add wet ingredients to dry ingredients. Mix until smooth. Fold in nuts.

Cook waffles in well-greased preheated waffle iron according to manufactures instructions.

Note: The nuts are optional. These are great with just butter and powdered sugar.

A little eggnog in the mix gives these waffles a holiday flavor. Optional walnuts or pecans add a little crunch to every other bite.

Mr Breakfast would like to thank SantaClaus for this recipe.

Recipe number 1603. Submitted 12/20/2005.

Comments About This Recipe
What do you think of Eggnog Waffles?

Overall Average Rating = 4 (out of 5)

Based on 8 votes.

From Aly0Aly0

Recipe Rating (out of 5):

What a perfect way to use up your Eggnog from the holidays... I have 5 kids and they asked for seconds.

Comment submitted: 12/29/2011 (#13374)

From KShepard

Recipe Rating (out of 5):

They turned out fine. I thought the eggnog alone added plenty of flavor. No need for added cinnamon or nutmeg. Good one.

Comment submitted: 12/10/2011 (#13299)

From Diceedice

Recipe Rating (out of 5):

I added 2 tbsp nutmeg & 1 tbsp cinnamon. Served with a simple syrup, butter & powdered sugar. Very yummy :)

Comment submitted: 10/31/2011 (#13101)

From Nate

Recipe Rating (out of 5):

Really good and we'll certainly do this one again. There are two changes I'd recommend:

1) I cut the vegetable oil down to 4 tablespoons.

2) I didn't mix the nuts in with the waffle mix but sprinkled them on top of the finished product. We have a cheap waffle maker and nuts, fruit, etc gets stuck to the surface, so I usually don't mix them in. It also means you don't need a full cup of walnuts, but maybe 1/4 cup.

enjoy!

Comment submitted: 12/18/2010 (#11740)

From lachicka (Team Breakfast Member)

Recipe Rating (out of 5):

Loved these waffles; absolutely delicious! The only drawback was that these waffles don't get crispy.

Comment submitted: 1/5/2010 (#9400)

From paulajean50 (Team Breakfast Member)

Recipe Rating (out of 5):

Tastes great, but very heavy. Probably should reduce the amount of oil.

Comment submitted: 1/2/2010 (#9354)

From kelweb

Recipe Rating (out of 5):

I added some Cinnamon and Nutmeg to the batter to make it more "eggnoggy" but otherwise a GREAT recipe - the waffles were so fluffy!

Comment submitted: 12/25/2009 (#9288)

From hugs

Very good holiday recipe.

Comment submitted: 12/22/2008 (#7176)

From The Nog man

Recipe Rating (out of 5):