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Eggnog Waffles

Eggnog Waffles
(4 servings)    Printable Version

  • 2 cups flour
  • 2 cups eggnog
  • 1 cup finely chopped walnuts or pecans
  • 2 large eggs - beaten
  • 6 Tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
In a large bowl, sift the flour with the baking powder, baking soda and salt.

In a seperate bowl, mix together eggnog, eggs and oil until well mixed.

Add wet ingredients to dry ingredients. Mix until smooth. Fold in nuts.

Cook waffles in well-greased preheated waffle iron according to manufactures instructions.


The nuts are optional. These are great with just butter and powdered sugar.


Mr Breakfast would like to thank SantaClaus for this recipe.

Recipe number 1603. Submitted 12/20/2005.


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Latest Breakfast Lover Comments for Eggnog Waffles


Overall Average Rating = 4 (out of 5)


View all 5 comments for this recipe.



Official Member: Team BreakfastBy lachicka (Team Breakfast Member)

Recipe Rating (out of 5):

Loved these waffles; absolutely delicious! The only drawback was that these waffles don't get crispy.

Comment submitted: 1/5/2010 (#9400)



Official Member: Team BreakfastBy paulajean50 (Team Breakfast Member)

Recipe Rating (out of 5):

Tastes great, but very heavy. Probably should reduce the amount of oil.

Comment submitted: 1/2/2010 (#9354)



By kelweb

Recipe Rating (out of 5):

I added some Cinnamon and Nutmeg to the batter to make it more "eggnoggy" but otherwise a GREAT recipe - the waffles were so fluffy!

Comment submitted: 12/25/2009 (#9288)



View all 5 comments for this recipe.



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