Here's all the recipes listed under American Crepes along with the comments posted by the breakfast lovers that submitted them.
Almond Cream Crepes
"When breakfast and desert collide, it's a taste explosion. Boom! This recipe is for a delicious filling - not the actual crepes."
1/3 cup sugar, 3 Tablespoons flour, 3 Tablespoons milk, 1 egg, 1 egg yolk, 1 Tablespoon butter, 1 teaspoon vanilla, 1/4 teaspoon almond extract, 1/4 cup toasted almonds, 24 homemade or store-bought mini crepes, sweet chocolate squares - shaved
Apple Raisin Crepes
"You can use a cup of apple sauce if you don't want to mess with pureeing an apple. The crepe recipe here works with any topping of filling."
some crepes (recipe below), 1 apple - pureed, 1/4 cup raisins, 2 Tablespoons brown sugar, 1/4 teaspoon cinnamon
Chocolate Breakfast Crepes
"With little more than a dash of cocoa powder, regular crepes become chocolate crepes ready to embrace homemade preserves or your favorite topping."
2/3 cup flour, 1/3 cup sugar, 1 teaspoon unsweetened chocolate powder, 1 egg, 1 egg white, 1/4 cup vegetable oil, 1/4 cup skim milk
Dutch Apple Crepes
"A slightly complex recipe, but well worth the effort. Includes a great Streusel topping."
4 eggs, 1 1/2 cups milk, 1 1/2 cups flour, 1/8 teaspoon salt, 1 teaspoon sugar, 2 teaspoons butter, Filling Ingredients: 2 teaspoons butter, 1 teaspoon brown sugar, 1 teaspoon granulated sugar, 3 ounces brandy or dark rum, 2 cups fresh Granny Smith apples - peeled and sliced thin, 1/4 teaspoon lemon zest, 1/3 teaspoon ground cinnamon, squeeze of fresh lemon juice, 1 cup lightly sweetened whipped cream, 1/2 cup Streusel topping (recipe follows), confectioner's sugar to garnish, mint sprigs to garnish
Ham and Cheese Crepes
"This is a good, basic recipe, but the crumb topping makes it seem fancy. Be sure to use thin ham slices so you don't over-fill the crepes."
12 basic crepes, 12 thin slices cooked ham, 1 and 1/2 cups shredded Cheddar cheese, 1/2 cup sour cream, 1/3 cup bread crumbs, 3 Tablespoons butter, 2 Tablespoons green onion, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon Dijon mustard
Jelly Belly Crepes
"A nice, basic crepe filled with your favorite jam and topped with powdered sugar. Kids love this crepe."
3/4 cup flour, 1/2 teaspoon fine sea salt, 1 teaspoon baking powder, 2 Tablespoons powdered sugar, 2 eggs, 2/3 cup milk, 1/3 cup water, 1/2 teaspoon vanilla extract, your favorite jelly or jam, powdered sugar
Pineapple Rum Crepes
"This one takes a while to make, but it's sure to impress your brunch guests. The flavor of rum mixed with pineapple is sophisticated and delicious."
4 eggs, 1 and 1/2 cup milk, 1 and 1/2 cup flour, 1/8 teaspoon salt, 1 teaspoon sugar, 2 teasoons butter, For The Sauce: 2 teaspoons butter, 1 teaspoon brown sugar, 1 teaspoon granulated sugar, 3 ounces dark Rum, 2 cups fresh pineapple, 1/3 cup raisins, 1/3 teaspoon ground cinnamon, 1/2 cup pineapple juice, 1 cup lightly sweetened whipped cream, 1/4 cup toasted sliced almonds, confectioner's sugar to garnish, mint sprigs to garnish
Strawberry Crepes Supreme
"Use the nicest, freshest strawberries you can find. This recipe is a taste of Spring. I hear birds tweet just thinking about it."
2 pints fresh strawberries, 4 eggs, 1/2 cup milk, 1/2 cup water, 2 Tablespoons butter, 2 Tablespoons brandy, 1 cup flour, 1/2 teaspoon salt, 1 Tablespoon vanilla, 2 Tablespoons sugar, melted butter to grease skillet, powdered sugar, whipped cream
Tropical Morning Crepes
"A fresh-tasting, wake-me-up crepe with a fluffy tropical filling."
2 eggs, 2/3 cups milk, 1 Tablespoon vegetable or canola oil, 1/2 cup flour, 2 teaspoons sugar, 1/4 teaspoon salt, For The Filling: 1 20-ounce can crushed pineapple - drained, 1 11-ounce can mandarin oranges - drained, 1 teaspoon vanilla extract, 1 8-ounce carton of frozen whipped cream topping - thawed
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