(6 servings) Printable Version
Mix dry ingredients.
Add dry mixture to egg mixture (being careful not to over-mix).
Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
Perfect for Halloween breakfast. The addition of toasted nuts and apple pieces give this dish an autumn harvest feeling... like a hayride when the leaves are changing color.
Mr Breakfast would like to thank Checkers for this recipe.
Recipe number 227. Submitted 5/6/2002.
Comments About This Recipe
What do you think of Pumpkin Waffles?
Overall Average Rating =(out of 5)
Based on 6 votes.
I used this for a breakfast for co-workers - it was a big hit.
Comment submitted: 11/14/2012 (#14839)
We loved these waffles. My wife kept saying something about pumpkin being a "super food". All i know is, they were super good!
Comment submitted: 11/30/2009 (#9130)
I omitted the apples and walnuts and these were still awesome!
Comment submitted: 10/30/2009 (#8929)
From idara (Team Breakfast Member)
Very good with the walnuts. They didn't get as crisp as some waffles, but I liked them anyway.
Comment submitted: 11/15/2008 (#6819)
From Rex Reed
Nice - try these, too.
Comment submitted: 6/27/2008 (#5619)
This was amazing! I didn't have walnuts, so substituted with pecans... but the flavor was amazing! I think I'll make them again tomorrow with friends!
Comment submitted: 11/4/2006 (#643)
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