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Pumpkin Waffles

Pumpkin Waffles

(6 servings)    Printable Version
  • 1 large egg -- beaten
  • 2 egg whites -- beaten
  • 4 tablespoons of brown sugar
  • 1 cup of evaporated skim milk
  • 2 tablespoons of vegetable oil
  • 1/2 cup of canned pumpkin puree
  • 2 teaspoons of vanilla
  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 and 1/2 teaspoons of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of cloves
  • 1/2 cup of apples -- finely diced
  • 1/4 cup of toasted walnuts
Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.

Mix dry ingredients.

Add dry mixture to egg mixture (being careful not to over-mix).

Fold in apple and nuts.

Make waffle in your waffle maker with about 3/4 cup of batter per waffle.


Perfect for Halloween breakfast. The addition of toasted nuts and apple pieces give this dish an autumn harvest feeling... like a hayride when the leaves are changing color.

Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 227. Submitted 5/6/2002.
Comments About This Recipe
What do you think of Pumpkin Waffles?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From Wattsrock6

Recipe Rating (out of 5):

I used this for a breakfast for co-workers - it was a big hit.

Comment submitted: 11/14/2012 (#14839)



From mamba_dude

Recipe Rating (out of 5):

We loved these waffles. My wife kept saying something about pumpkin being a "super food". All i know is, they were super good!

Comment submitted: 11/30/2009 (#9130)



From LoriG

Recipe Rating (out of 5):

I omitted the apples and walnuts and these were still awesome!

Comment submitted: 10/30/2009 (#8929)



Official Member: Team BreakfastFrom idara (Team Breakfast Member)

Recipe Rating (out of 5):

Very good with the walnuts. They didn't get as crisp as some waffles, but I liked them anyway.

Comment submitted: 11/15/2008 (#6819)



From Rex Reed

Recipe Rating (out of 5):

Nice - try these, too.

Comment submitted: 6/27/2008 (#5619)



From daisyohh

Recipe Rating (out of 5):

This was amazing! I didn't have walnuts, so substituted with pecans... but the flavor was amazing! I think I'll make them again tomorrow with friends!

Comment submitted: 11/4/2006 (#643)
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