International WafflesBreakfast Recipes
Here's all the recipes listed under International Waffles along with the comments posted by the breakfast lovers that submitted them.
Bacon Swiss Waffles
"Easy to prepare. Makes about 8 medium-sized waffles."
2 cups Bisquick original baking mix, 1 and 1/2 cup milk, 1 cup shredded Swiss cheese, 2 eggs, 8 slices cripsy cooked bacon - crumbled
Belgian Coconut Waffles
"Fluffy, egg-free and relatively low-fat coconut waffles sweetened with honey and maple syrup."
1 and 1/2 cups flour, 2 teaspoons baking powder, 1/2 cup shredded coconut, 2 Tablespoons maple syrup, 2 Tablespoons honey (or sugar), 3/4 to 1 cup reduced fat milk, 6 egg whites, 2 eggs or 1/2 cup fat-free-egg-substitute, 4 Tablespoons canola oil
Buttermilk Belgian Waffles
"These waffles come extremely high, great texture, and melt in your mouth. Serve topped with whatever you prefer."
4 eggs, 1 packet of dry yeast, 2 and 1/2 cup of flour, 2 cups of luke warm buttermilk, 1/2 cup of melted butter, 1 Tablespoon of sugar, 1 teaspoon of vanilla, 1/2 teaspoon of salt
Cinnamon Belgian Waffles
"Light, fluffy and flavorful... the trick to a great texture is the stiffly beaten egg whites. This recipe makes about 3 standard Belgian waffles."
1 cup flour, 1 Tablespoon sugar, 1 and 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 cup buttermilk, 2 egg (separate the yolks and the whites), 1/4 cup butter, 1 teaspoon vanilla extract
Cinnamon-Raisin Mochi Waffles
"In case you don't know, mochi is a Japanese sweet rice cake that you can get at most international food stores."
4 tart apples -- cored and coarsely chopped, 1/4 teaspoon sea salt, 1 Tablespoon barley malt syrup, 1 package cinnamon-raisin mochi -- sliced in half and each half cut through the thickness, 1 teaspoon canola oil
Norwegian Heart-Shaped Waffles
"These delicious waffles require one very important ingredient: a heart-shaped waffle iron. If you don't have one, Norwegian Waffle-Shaped Waffles are good too."
2 cups sugar, 5 eggs, 4 to 4 1/2 cups flour, 1 quart buttermilk, 1/2 teaspoon baking soda, 1/2 cup whipping cream, 1/4 cup margarine, 1 teaspoon cardamom
Perfect Belgian Waffles
"Authentic Belgian waffles are made with yeast and require a bit more time... but most people think it's well worth the extra effort."
1 1/4-ounce package active dry yeast, 3 cups warm milk, 3 egg, 3/4 cup butter, 2/3 cup sugar, 2 teaspoons vanilla extract, 1 and 1/2 teaspoons salt, 4 cups flour
The Crispiest Waffle
"You can also make it more healthy by adding half wheat and white flours, or adding a little flaxseed meal and oat bran to the mix. Perfect waffles!"
1 teaspoon instant yeast*, 2 and 1/4 cups flour, 2 Tablespoons sugar, 1/2 teaspoon salt, 1 stick butter (1/2 cup) then cooled, 2 cups warm whole milk (about 110 degrees), 2 teaspoons vanilla extract, 2 eggs