Here's all the recipes listed under International Crepes along with the comments posted by the breakfast lovers that submitted them.
"Plan a brunch around these ricotta-filled crepes. You can make the crepes up to two days in advance."
1 egg, 1 1/2 cups skim milk, 1 cup flour, Nonstick spray coating, 1/2 teaspoon shortening, 1 carton low-fat or light ricotta cheese -- (15 ounce), 2 tablespoons orange marmalade, 1 tablespoon sugar, 1/8 teaspoon ground cinnamon, 2/3 cup light dairy sour cream, 5 tablespoons orange marmalade, 1/2 cup fresh raspberries or blueberries
"Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar."
1 cup water, 1 cup milk, 3 eggs, 1/2 cup buckwheat flour, 2/3 cup white flour, 1/2 teaspoon salt, 3 Tablespoons butter
"May be put into a squeeze bottle for many applications. Use in drinks, in oatmeal, on crepes or even on ice cream."
1 cup sugar, 1 cup cocoa, 1 cup water, 1 teaspoon vanilla, dash of salt
Crepes With Cottage Cheese
"Tasty. Cottage cheese is the most versitile of the creamy cheeses."
1 lb Sliced Button Mushrooms, 1 lb Cottage Cheese, Black Pepper, FOR BATTER, 1 c White Flour, 2 Eggs, 1 tb Olive Oil or Melted Oleo, 1/2 c (Generous) Milk, 1/2 C (Generous) Water
"This is super easy recipe that always works for our family. Fill them with whatever you want. We usually do jam or a fruit preserve."
1 cup low-fat milk, 1/2 cup flour, 3 eggs, 1 pinch salt
French Breakfast Crepes
"You don't have to be some kind of fancy-pants to enjoy a good crepe. This recipe makes it easy."
3 eggs, 1 and 3/4 cups milk, 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, solid shortening, fresh slices of strawberries, maple syrup (best if warm)
German Filled Breakfast Crepes
"German crepes are served with an assortment of fillings. You can choose a different filling for each one crepe if you want. Experimant and have fun."
1 egg, 1 cup flour, 3 cups soy milk, 3 Tbsp maple syrup, 1/2 tsp vanilla, margarine for the pan (approx. 1/2 cup), filling (choose any of the following): assorted jams, jellies or preserves, fresh berries or thinly sliced fruit with soy yogurt, cinnamon
Hungarian Apricot Crepes
"You can't spell Hungarian without the hungry."
*some crepes, 1 and 1/2 cups dried apricots, 1 cup water, 4 tablespoons sugar, canned whipped cream or Coolwhip, 2 tablespoons of almond slivers
Latvian Bacon Crepes
"I thought this recipe sounded odd until my husband made it for me. Truly delicious!"
FOR CREPES, 1c. flour, 1 egg, 1 c. milk, FOR TOPPING, 1 lb. bacon, 16oz. sour cream, butter for frying crepes
Low Fat Cheese Blitzes
"You can make these blintzes ahead for dessert or brunch. Refrigerate the filled blintzes, then sauté them just before you're ready to serve. Great for Holiday brunch!"
1 cup fat-free cottage cheese, 4 ounces tub-style light cream cheese (about 1/2 cup), 1/4 cup sugar, 2 and 1/2 teaspoons vanilla extract-divided, 1 cup flour, 1 1/2 cups skim milk, 1 1/2 tablespoons vegetable oil, 1/4 teaspoon salt, 3 eggs, Cooking spray, 2 cups blueberries or other fresh berries, 2 teaspoons powdered sugar
"This is an adaptation of the Apricot Crepe recipe. It's a great basic start for any crepe."
1/2 cup mango jam, 2 Tablespoons unsalted butter, 2 Tablespoons orange liquor, 1 cup flour, 2 eggs, 1/2 cup low-fat milk, 1/2 cup water, 1/4 teaspoon salt, 2 tablespoons melted butter
"Have a great breakfast!!!"
For The Crepes, 1/2 cup flour, 1/2 cup skim milk, 1 egg, 3 Tablespoons Amaretto-flavored nondairy creamer, 1/8 teaspoon ground nutmeg, 1 teaspoon vanilla extract, cooking spray, For The Filling, 8 peaches -- peeled and thinly sliced, 2 cups orange juice, 2 Tablespoons orange liqueur, 1 teaspoon Honey, 1 teaspoon ground cinnamon, 1 teaspoon orange zest
"It doesn't have to be hot sausage in this recipe as long as it's quality sausage. Crepes, once filled, may be frozen and enjoyed for days."
6 eggs, 2 cups milk, 2 Tablespoons vegetable oil, 2 cups flour, 1 teaspoon salt, 2 pounds bulk hot smoked sausage, 1 cup onion, 1 cup shredded Cheddar cheese, 2 3-ounce packages cream cheese, 1 cup sour cream, 1/2 cup butter
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