Belgian Coconut Waffles
(6 servings) Printable Version
In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients. Pour the liquid mixture into the hole. Gently fold the whites into the batter. Bake in the waffle iron until golden brown. 6 to 8 minutes.
Have a great breakfast!!!
Mr Breakfast would like to thank Checkers for this recipe.
Recipe number 226. Submitted 5/6/2002.
Comments About This Recipe
What do you think of Belgian Coconut Waffles?
Overall Average Rating =(out of 5)
Based on 5 votes.
Wow this looks delicious! I can't wait to try it out! I have my personal favorite though, check it out 101lowcarbmeals.com/waffles-recipe
Comment submitted: 12/9/2010 (#11684)
I made a few changes: I used sweetened angel flakes coconut, so I omitted the honey. Also, I used bleached flour, only 5 egg whites plus a whole egg and omitted the egg-substitute.
These waffles are not too sweet and came out VERY crispy!!! We got 8 servings (the batter went nuts once it hit the waffle iron!) Spread them with Nutella... YUM!
Comment submitted: 11/1/2008 (#6724)
mmmm. mi gusta cocos!
Comment submitted: 8/25/2008 (#6319)
These came out very floppy and squishy, not crisp and light. I wonder if it is because there was no butter or sugar in the recipe.
Comment submitted: 3/16/2008 (#4832)
Tasty and healthy!!
Comment submitted: 7/11/2007 (#3188)
From Waffler Eater
Comment submitted: 3/27/2007 (#1970)
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