Belgian Coconut Waffles

(6 servings) Printable Version

1 and 1/2 cups unbleached flour
2 teaspoons baking powder
1/2 cup shredded coconut
2 tablespoons maple syrup
2 tablespoons honey
3/4 to 1 cup reduced fat milk
6 egg whites
1/2 cup fat-free-egg-substitute
4 tablespoons canola oil

Preheat your waffle iron. In a large bowl, whish the flour, baking powder and coconut. In a small bowl, whisk together the syrup, honey and egg substitute. Stir in the oil and milk.

In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients. Pour the liquid mixture into the hole. Gently fold the whites into the batter. Bake in the waffle iron until golden brown. 6 to 8 minutes.

Have a great breakfast!!!

Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 226. Submitted 5/6/2002.

Comments About This Recipe
What do you think of Belgian Coconut Waffles?

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From Billy

Wow this looks delicious! I can't wait to try it out! I have my personal favorite though, check it out 101lowcarbmeals.com/waffles-recipe

Comment submitted: 12/9/2010 (#11684)

From mdw

Recipe Rating (out of 5):

I made a few changes: I used sweetened angel flakes coconut, so I omitted the honey. Also, I used bleached flour, only 5 egg whites plus a whole egg and omitted the egg-substitute.

These waffles are not too sweet and came out VERY crispy!!! We got 8 servings (the batter went nuts once it hit the waffle iron!) Spread them with Nutella... YUM!

Comment submitted: 11/1/2008 (#6724)

From mmdonuts

Recipe Rating (out of 5):

mmmm. mi gusta cocos!

Comment submitted: 8/25/2008 (#6319)

From ann

Recipe Rating (out of 5):

These came out very floppy and squishy, not crisp and light. I wonder if it is because there was no butter or sugar in the recipe.

Comment submitted: 3/16/2008 (#4832)

From Belgian

Recipe Rating (out of 5):

Tasty and healthy!!

Comment submitted: 7/11/2007 (#3188)

From Waffler Eater

Recipe Rating (out of 5):