Preheat your waffle iron. In a large bowl, whish the flour, baking powder and coconut. In a small bowl, whisk together the syrup, honey and egg substitute. Stir in the oil and milk.
In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients. Pour the liquid mixture into the hole. Gently fold the whites into the batter. Bake in the waffle iron until golden brown. 6 to 8 minutes.
Have a great breakfast!!!
Mr Breakfast would like to thank Checkers for this recipe.
I made a few changes: I used sweetened angel flakes coconut, so I omitted the honey. Also, I used bleached flour, only 5 egg whites plus a whole egg and omitted the egg-substitute.
These waffles are not too sweet and came out VERY crispy!!! We got 8 servings (the batter went nuts once it hit the waffle iron!) Spread them with Nutella... YUM!
Comment submitted: 11/1/2008 (#6724)
By mmdonuts
Recipe Rating (out of 5):
mmmm. mi gusta cocos!
Comment submitted: 8/25/2008 (#6319)
By ann
Recipe Rating (out of 5):
These came out very floppy and squishy, not crisp and light. I wonder if it is because there was no butter or sugar in the recipe.
