Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom.

Cook in a heart-shaped waffle iron following manufacturer's instructions.

Avoid greasing iron; use non-stick cooking spray if necessary.

Serve waffles with berry jam.


These delicious waffles require one very important ingredient: a heart-shaped waffle iron. If you don't have one, Norwegian Waffle-Shaped Waffles are good too.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 618. Submitted 9/14/2002.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From Don

Recipe Rating (out of 5):

They are fantastic we look forward to eating them. I can remember eating these in Norway as a kid. They were big and thin, you would buy them from a stand. Then you pick your toppings and roll them up to eat.

Comment submitted: 4/2/2011 (#12380)



From willow creek

Recipe Rating (out of 5):

I make these at my bed and breakfast and the guests love them.

Comment submitted: 8/7/2009 (#8508)



From wee gee

Recipe Rating (out of 5):

Norwegian waffles are the best :D

Comment submitted: 2/23/2009 (#7636)



From S. V.

Recipe Rating (out of 5):

It's pretty tasty!!!

Comment submitted: 2/24/2008 (#4698)



From LivingNNorway

Recipe Rating (out of 5):

Really good. Doesn't need any topping. Great for dessert!

Comment submitted: 2/22/2008 (#4678)



From mamaknowsbest (Team Breakfast Member)

Recipe Rating (out of 5):

We lived in Norway for several years and enjoyed these frequently. This recipe tastes great! Our sons even use it at college for whipping up special treats for friends.

Comment submitted: 1/5/2008 (#4315)

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