Norwegian Heart-Shaped Waffles
(18 servings) Printable Version
Cook in a heart-shaped waffle iron following manufacturer's instructions.
Avoid greasing iron; use non-stick cooking spray if necessary.
Serve waffles with berry jam.
These delicious waffles require one very important ingredient: a heart-shaped waffle iron. If you don't have one, Norwegian Waffle-Shaped Waffles are good too.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 618. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Norwegian Heart-Shaped Waffles?
Overall Average Rating =(out of 5)
Based on 6 votes.
They are fantastic we look forward to eating them. I can remember eating these in Norway as a kid. They were big and thin, you would buy them from a stand. Then you pick your toppings and roll them up to eat.
Comment submitted: 4/2/2011 (#12380)
From willow creek
I make these at my bed and breakfast and the guests love them.
Comment submitted: 8/7/2009 (#8508)
From wee gee
Norwegian waffles are the best :D
Comment submitted: 2/23/2009 (#7636)
From S. V.
It's pretty tasty!!!
Comment submitted: 2/24/2008 (#4698)
Really good. Doesn't need any topping. Great for dessert!
Comment submitted: 2/22/2008 (#4678)
From mamaknowsbest (Team Breakfast Member)
We lived in Norway for several years and enjoyed these frequently. This recipe tastes great! Our sons even use it at college for whipping up special treats for friends.
Comment submitted: 1/5/2008 (#4315)
You Might Also Like These Recipes:
When's the last time you had breakfast in a cup made of bacon? Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog