International Egg Dishes

"A delicious change-of-pace egg dish thanks to our friends in the far east (or near west depending on where you are reading this)."

"This is an intersting take on the dish often know as "Birdies In A Nest" or "A Hole In One"."

"Burritos loaded with bacon and great fresh flavors. And then at the end, you put them all in the oven to be topped with melted cheese. A family favorite."

"For breakfast, serve bigilla over torn pieces of pita and top with a soft-boiled egg (or fried egg if prefered)."

"This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch."

"Hi Mr. Breakfast - I found this recipe in an old cookbook called "More Recipes from Hour Magazine" by Gary Collins. It seemed really unique and I didn't find anything like it on your site. I hope you like it. Your friend, Debbie D."

"You can replace the bacon with the equivilent of cooked and crumbled sausage if you like. I'll also sometimes add a small chopped green or red pepper in with the onion if I have a nice one handy."

"Serve with steamed rice or with toast."

"A healthy (mostly) egg white breakfast quesadilla with broccoli and Mozzarella between whole wheat tortillas."

"It's low-fat, but high-flavor. A great way to get a portion of vegetables in the morning."

"The Brits are breakfast lovers too. This recipe is fantastic."

"As great to look at as it is to eat. The 2 peach halves represent the sun. Have a great breakfast!"

"There's a lot of work involved with this recipe, but it's worth it if you're hankering for an authentic Mexican breakfast."

"It's easy, cheesy and it has a spicy kick from green chilies. This breakfast casserole is always a hit."

"Two slices of bread, two eggs and a generous heap of mash - serves one."

"If I have tacos for dinner, I can guarantee I'll have egg tacos the next morning. It's the perfect way to use leftover tortillas and taco meat."

"This skillet is a Mexican-influenced, open-faced omelet dish that features tortilla chips, enchilada sauce and olives."

"A little taste of India that only takes 15 minutes or so."

"The poblano chile originated in Mexico near the city of Pueblo. "Poblano" means "pepper from Pueblo"."

"Note: While jarred sauce can be used homemade is best. Also, for a heartier breakfast we sometimes brown and drain sausage or pepperoni to add to the sauce. Easily scaled to a bigger crowd."

"An Irish twist on an American classic. The black pudding contrasts beautifully with the sauce while the potato farls are a better match to the dish than English muffins (in my opinion)"

"A baked egg casserole topped with warm, spicy salsa sauce."

"You poach the eggs right in the sauce! Serve with Italian bread for the full experience."

"This is a simple Italian Frittata. The name "Forceful Frittata" is due to the fact this recipe is from a Star Wars cookbook and the dish is meant to look like a set from Star Wars Episode I."

"Great for breakfast or lunch!"

"A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce."

"Generally, the filling is enough to make 4-6 sandwiches. Along with soup, it is a lovely meal, healthy, and hearty meal."

"Tortillas topped with eggs, beans, ham, cheese and a homemade spicy, fresh Mexican salsa sauce."

"Huevos Rancheros is a Mexican classic."

"A melange of potato, onion, green pepper and eggs."

"This is a pretty easy recipe to make something that seems kind of fancy. I've put a little marinara sauce on top before serving before and that was great! Buon appetito!"

"Yummy. This dish hails from Poland."

"My husband made this. The beans tasted absolutely wonderful, spicy and flavorful all at once. I cannot recommend this recipe more highly."

"Quick and easy."

"If desired, place the wraps back in the skillet to crisp the lavash before serving."

"Hearty and spicy. It great to serve with warm tortillas so guests can create little burritos if they like. Enjoy!"

"Instructions are for 1 large serving, but the recipe can be adjusted accordingly. Also, I use 1 Tablespoon of milk per egg with great success. Cheese, sour cream or salsa would make great toppings as well, so have fun topping your eggs with your favorite foods."

"Savory strudel rolls filled with sausage, egg, Parmesan cheese and more tasty stuff. Requires store-bought phyllo dough."

"A delicious and elegant egg and toast dish. You can usually find the hot pepper paste (sometimes called relish) in the Middle Eastern or general ethnic foods section of your grocery store."

"Simple step-by-step instructions for making poached egg on toast. If you time it right, the egg and toast are done at the same time - for optimal enjoyment."

"A lovely combination of creamy scrambled eggs and sauteed vegetables served with toast points."

"This omelet is made up of potatoes, onion and tomato. It can be served folded or open-face."

"If you have trouble saying "Chalupas" -- it's pronounced "Deee - li -- see -- us". Enjoy!"

"So fattening but so good! From Scotland. Hard-boiled eggs wrapped in sausage, coated in breadcrumbs and deep-fried. Great served hot or cold."

"These are breakfast tacos filled with delicately creamy scrambled eggs topped with a black bean and cilantro salsa."

"If you don't have a large skillet with a lid. You can made the tomatoes in a sauce pan and transfer portions of the sauce to a fry pan and make it in smaller batches."

"Shirataki noodles are traditional Japanese noodles made from tofu and the roots of the Konjac plant. They are low in calories and high in fiber. They also have about 1/10 of the carbs of pasta. They can usually be found in the refrigerated specialty food section of your supermarket."

"An unusually tasty combination of shrimp and cheese over a bed of bacon and eggs. If you're looking for something new and different to try, you can stop looking now."

"This is the famous Spanish potato omelet, more like a frittatta. In Spain it would be cut into small portions and served as an appetizer (tapa) but makes a great filling breakfast."

"This Italian-inspired recipe comes by way of The National Turkey Federation. Packaged crescent dinner rolls act as a crust for a pizza loaded with favorite breakfast items."

"Looks as good as it tastes. This recipe comes to you by way of Poland."