International Egg Dishes Recipes

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International Egg Dishes
Breakfast Recipes

Here's all the recipes listed under International Egg Dishes along with the comments posted by the breakfast lovers that submitted them.

Acapulco Baked Eggs

"Sharp Cheddar cheese and chopped green chili peppers make this egg dish delicious. Top with your favorite taco sauce for even more south of the border flavor."

8 eggs, 2 Tablespoons butter or margarine, 6 Tablespoons milk, 3/4 teaspoon salt, 1/4 teaspoon pepper, 2/3 cup shredded extra-sharp cheddar, 4 ounces can green chiles, tomato sauce or taco sauce, sliced tomatoes for garnish

Afghani Eggs

"We usually sprinkle red pepper and a little salt on top. It's an easy dish to make and it has a lot of flavor from the fresh tomato and cilantro."

scallions (1 bunch), 1 tomato, 4 Tablespoons canola oil, a few springs cilantro, 6 eggs, salt

Arroz Con Huevos (Mexico)

"Flavorful spicy rice with poached eggs just like you get south of the border. When we originally had this is was for dinner... a great dinner! Breakfast for dinner rules... in any language!"

1 cup water, 1/2 cup rice, 1/2 cup chopped tomato, 1/2 cup chopped green pepper, 1/4 cup chopped onion, 1/4 cup shredded Cheddar cheese, 4 eggs, 1 Tablespoon hot sauce, 1 clove garlic - minced, 1/2 teaspoon salt

Asian Frittata

"A delicious change-of-pace egg dish thanks to our friends in the far east (or near west depending on where you are reading this)."

4 whole eggs, 8 egg whites, 1 tablespoon peanut oil, 3 green onions -- minced, 2 teaspoons grated fresh ginger, 2 cloves garlic -- minced, 1 cup diced red bell pepper, 2 tablespoons light soy sauce, 1 cup fresh bean sprouts, 1 cup trimmed and halved snow peas, 1 tablespoon sesame seeds

Atomic Eggs

"This is an intersting take on the dish often know as "Birdies In A Nest" or "A Hole In One"."

Eggs (2 for each person), 24oz. can tomato puree, garlic, basil, Tony's Cachare, black pepper, salt

Austrian Egg Cake

"In Austria, this dish is called Eierkuchen. Beaten eggs and bread crumbs combine to form a tender savory breakfast cake."

6 eggs, 1 and 1/2 cups milk, 1 teaspoon salt, pepper, 2 and 1/2 cups soft bread crumbs, 2 green onions, 1/4 cup shredded Cheddar cheese

Bacon Breakfast Burritos

"Burritos loaded with bacon and great fresh flavors. And then at the end, you put them all in the oven to be topped with melted cheese. A family favorite."

8 bacon slices, 8 fresh mushrooms, 6 green onions, 1/2 green pepper, 1 clove garlic - minced, 8 eggs-beaten, 1/4 cup sour cream, 3/4 cup shredded cheddar or Monterey Jack cheese, 4 Tablespoons enchilada or taco sauce, 1 Tablespoon butter or margarine, 4 flour tortillas (9-inch size), 2 Tablespoons chopped cilantro

Baghdad Eggs

"This recipe was posted on our message board by "Eve". She wrote, "I stumbled on your site today looking for egg recipes and noted you didn't have one of my favourites which is just delicious!" Thanks Eve!"

2 eggs, 2 cloves of garlic - smashed, 1 Tablespoon butter or margarine, sprinkle of cumin, 1 slice of toast

Baked Egg Nests

"From a 1976 ad from the Egg Farmers of Ontario. This is an interesting baked variation on the popular fried egg dish known as Birdies In A Nest or Egg In The Hole."

4 slices buttered toast, 4 eggs, 1/2 teaspoon salt, 2 Tablespoons butter or margarine

Baseball's Breakfast Burritos

"A nice basic breakfast burritos recipe that we make almost once a week. Sometimes, we replace the sausage with bacon (about 10 slices cooked and crumbled). I hope you enjoy it!"

8 eggs, 8 tortillas, 1/2 cup shredded cheese, 1/2 pound sausage, 1/2 cup mushrooms sauteed

Bauernfruhstuck (German)

"This is known as German Farmers Breakfast. It's very filling and very good. Key ingredients include potatoes, bacon, ham and tomatoes."

4 potatoes, 4 strips of bacon, 3 eggs, 3 Tablespoons milk, 1/2 teaspoon salt, 1 cup ham - cooked and cubed, 2 tomatoes - peeled, 1 Tablespoon chives

Bigilla (Iraqi Bean Breakfast)

"For breakfast, serve bigilla over torn pieces of pita and top with a soft-boiled egg (or fried egg if prefered)."

1 pound dried broad beans, 2 Tablespoons olive oil, 2 teaspoons chopped parsley, 1 or 2 (depending on taste) garlic cloves - crushed, 1 chili pepper

Blenty of Blintzes Bake

"This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch."

BATTER: 1/2 cup softened butter, 3 T. sugar, 2 eggs, 3/4 c. milk, 1 tsp. baking powder, 1-1/4 cup flour, FILLING: 1 16-oz curd Cottage Cheese, 2 T. softened butter, 1 egg, 1 T. sour cream, 1/2 tsp Salt

Breakfast Capellini

"Hi Mr. Breakfast - I found this recipe in an old cookbook called "More Recipes from Hour Magazine" by Gary Collins. It seemed really unique and I didn't find anything like it on your site. I hope you like it. Your friend, Debbie D."

2 Tablespoons sweet butter, 1/2 pound capellini or angel hair pasta - cooked and tossed with olive oil, 4 egg whites, 1/4 cup chopped pimento pepper, 1/4 cup chopped parsley, 1/2 cup minced prosciutto or other ham, 1/4 cup grated Parmesan cheese

Breakfast Lasagna II

"You can replace the bacon with the equivilent of cooked and crumbled sausage if you like. I'll also sometimes add a small chopped green or red pepper in with the onion if I have a nice one handy."

1 pound bacon, 12 lasagna noodles - cooked, 12 hard-boiled eggs, 3 and 1/2 cups milk, 1 cups shredded mozzarella cheese, 1 cups shredded cheddar cheese, 1/3 cup grated parmesan cheese, 1/3 cup flour, 1 onion, 2 Tablespoons chopped fresh parsley, 1 Tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper

Breakfast Nachos

"This is a fun recipe to create your own variation. Try replacing the the chorizo with 12 strips of bacon - crumbled. Try skipping the carmalized onions and serve with with fresh chopped green onion. The sky is the limit."

3/4 pound chorizo Mexican sausage, 4 eggs, 2 or 3 handfulls tortilla chips, 1 cup sharp cheddar cheese, 1 onion, 1 Tablespoon butter, 1 Tablespoon water, 2 teaspoons butter, your favorite salsa, 1 pinch salt

Breakfast Pita Pizza

"This is a fun and easy recipe. Try adding sauted pepper, cooked sausage or ham for tasty variations. Or add them all!"

4 six-inch pita breads, 5 eggs, 1 cup shredded mozzarella cheese, 2/3 cup pizza sauce, 4 strips of bacon, 1 Tablespoon milk, 1/4 teaspoon salt, pepper - taste

Breakfast Quesadilla

"This makes one very large serving or two small servings. Other topping options include sour cream, slices of avocado or guacamole."

1 12-inch flour tortilla, 3 eggs, 3 Tablespoons milk, 1 Tablespoon butter, 1/2 cup Cheddar cheese - shredded, 2 or 3 Tablespoons black beans, 1 Tablespoon cilantro, salt and pepper, salsa - for topping

Breakfast Stir-Fry with Noodles

"Serve with steamed rice or with toast."

2 teaspoons canola oil, 4 eggs (or 1 cup egg substitute), 1 tablespoon ginger - slivered, 1 green onion - thinly sliced, 1 cup soba noodles - cooked & drained, 1/4 cup snow peas, 1/4 cup baby corn, 1/4 cup green pepper, 1 tomato, 1 tablespoon soy sauce, 1 tablespoon cilantro - minced

Broccoli Egg Quesadilla

"Enjoy with fat free sour cream if desired! (:"

3/4 Cup Chopped Steamed Broccoli, 1/2 Cup Diced Onions, 1 Tablespoon Oil, Salt, Pepper, 1 Whole Egg, 2 Egg Whites, 1/2 Tablespoon Water, 1/2 - 3/4 Cup Skim Mozzarella, 2 Whole Wheat Tortillas

Broccoli Frittata

"It's low-fat, but high-flavor. A great way to get a portion of vegetables in the morning."

1/2 cup non-fat cottage cheese, 1/2 teaspoon dried dill, 2 cups fat-free egg substitute, 1 10-ounce package of frozen chopped broccoli, 1 teaspoon olive oil, 2 teaspoon margarine, 1 onion

Buck Rarebit

"The Brits are breakfast lovers too. This recipe is fantastic."

2 eggs, 2 slices of your favorite bread, 1/4 pint milk, 1 Tablespoon plain flour, 1 teaspoon mustard powder, 1 ounce butter, 2 ounces sharp Cheddar cheese, 1 dash of vinegar, 1 cup baked beans in tomato sauce (about 3/4 of a 16 oz can), salt and pepper

Canadian Sunshine Breakfast

"As great to look at as it is to eat. The 2 peach halves represent the sun. Have a great breakfast!!!"

3 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 cup granulated sugar, 2 Tablespoons frozen orange juice concentrate (thawed but not diluted), 1 tablespoon melted butter, 2 tablespoons butter, Two peach halves - one in each quiche dish to represent the sun

Carne Huevos Rancheros

"Tender flank steak in a tomato sauce served over a tortilla with refried beans and an egg. It's tasty and it's filling."

2 pounds flank steak, 1 can (14.5 ounces) refried beans, 1 package corn tortillas, 2 cans (14.5 ounce) Mexican stewed tomatoes, 6 eggs

Chilaquiles (Mexico)

"There's a lot of work involved with this recipe, but it's worth it if you're hankering for an authentic Mexican breakfast."

6 corn tortillas - cut into wedges, 4 eggs, 1 cup cheddar cheese - shredded, 1/4 cup onion, 1 Tablespoon jalapeno, 1 Tablespoon cilantro plus additional teaspoon cilantro for garnish, 2 teaspoons vegetable oil, 1 pinch salt, 1 pinch pepper, For Sauce: 2 cups diced tomatoes with juice, 1/2 cup chicken stock, 1/4 cup onion, 1/8 cup jalapeno, 2 clove garlic - minced, 1 teaspoon vegetable oil, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1 pinch salt, 1 pinch pepper

Chili-Cheese Breakfast

"It's easy, cheesy and it has a spicy kick from green chilies. This breakfast casserole is always a hit."

5 eggs, 1/4 cup flour, 8 oz cottage cheese, 4 oz diced green chilies, 2 Tablespoons butter, 1 teaspoon baking powder, 1 cup shredded Cheddar cheese, 1 cup shredded Pepper Jack cheese

Chorizo Con Huevos

"Chorizo is a spicy Mexican pork sausage that's available in most grocery stores. "Chorizo con Huevos" translates to "Chorizo with eggs". But after you add peppers, cilantro and avocado, the proper translation becomes "chorizo with eggs!!!" with three exclamation marks."

8 eggs, 1 Tablespoon canola oil, 1 pound chorizo sausage, 1 onion, 2 Serrano chilies, 1/2 bunch cilantro leaves, 4 flour tortillas, 1 avocado - mashed, your favorite salsa

Corned Beef Hash/Poached Eggs/Tamarillo Chutney

"Two slices of bread - two eggs - 2xgenerous heap of mash - serves one."

Corned beef(left over from previous night works great), Agria potato, Extra virgin Olive Oil, Fresh ground salt & pepper, Horseradish Cream, Fresh Large Farm Eggs, Tamarillo Chutney - separate recipe, Italian sour dough bread, butter

Deirdre's Egg Tacos

"If I have tacos for dinner, I can guarantee I'll have egg tacos the next morning. It's the perfect way to use leftover tortillas and taco meat."

4 eggs, 1/3 cup leftover taco meat, 2 flour or corn soft tortilla wraps, 1/3 cup Montery jack or Colby shredded cheese, 1 Tablespoon butter, hot sauce - desired hotness

Double Corn Tortilla Casserole

"Have a great breakfast!!!"

8 corn tortillas, 1-1/2 shredded Monterey Jack cheese (6 ounces), 1 cup frozen whole kernel corn, 4 sliced green onions (1/2 cup), 2 eggs, 1 cup buttermilk, 1 4-ounce can diced green chile peppers

Egg & Creamy Spinach (U.K.)

"Recipe submitted by "Julie In England." More pictures."

2 eggs, about 100g frozen spinach, 10 cL liquid cream, some butter, a piece of baguette or other type of bread, salt, pepper, nutmeg, 2 ramekins and a bigger dish to make a inchbain marie inch with the 2 ramekins in the oven

Egg-Enchillada Skillet

"Have a great breakfast!!!"

8 eggs, 1/8 teaspoon garlic powder, 1 Tablespoon margarine or butter, 2 cups tortilla chips, 1 10-ounce can enchilada sauce, 1 2-1/4 ounce can sliced pitted ripe olives - drained (1/2 cup), 1/2 cup shredded Monterey Jack cheese (2 ounces), 1/2 cup dairy sour cream, 1 green onion

Eggs - India Style

"A little taste of India that only takes 15 minutes or so."

6 Eggs plus 1 additional egg yolk, 3 toasted English muffins - split in half, 1 cup chicken stock, 2 Tablespoons real cream, 2 Tablespoons butter, 2 teaspoons curry powder, 1 and 1/2 teaspoon flour

Eggs & Bacon Chile Rellenos (Mexico)

"The poblano chile originated in Mexico near the city of Pueblo. "Poblano" means "pepper from Pueblo"."

8 eggs, 4 fresh poblano chiles, 4 slices bacon, 1 tomato, 1/2 onion, 1 cup grated manchego cheese, 1/2 cup canned tomato puree, 1/4 cup cream, 1/2 teaspoon ground cumin, 1/4 teaspoon salt

Eggs in Purgatory

"Note: While jarred sauce can be used homemade is best. Also, for a heartier breakfast we sometimes brown and drain sausage or pepperoni to add to the sauce. Easily scaled to a bigger crowd."

2 slices crusty Italian bread, Olive oil or cooking spray, 2 eggs, 1/2 - 1 cup spaghetti sauce, Romano or Parmesan cheese

Eggs McBenedict (Irish)

"An Irish twist on an American classic. The black pudding contrasts beautifully with the sauce while the potato farls are a better match to the dish than English muffins (in my opinion)"

Potato Farls (2 per person), Eggs (2 per person), Irish Black Pudding (1 Packet), hollandaise sauce (1 Packet)

Eggs Ole

"Have a great breakfast!!!"

9 eggs, 1/2 cup milk, 1/8 tsp. salt, 1 8-oz. pkg. grated cheddar cheese, 1 16-oz. can tomatoes, 1 can chopped jalapeno peppers-drained, 1 tsp. onion powder, 1/4 tsp. each: garlic powder & cumin, 1/2 tsp. chili powder

Eggs Poached In Italy

"You poach the eggs right in the sauce! Serve with Italian bread for the full experience."

12 ounces canned tomatoes, 6 eggs, 1 onion - thickly sliced, 3 Tablespoons olive oil, 2 Tablespoons Parmesan cheese, 1 Tablespoon dried parsley, 1 Tablespoon dried oregano, salt and pepper

Eitsmiter (Dutch)

"This is a Dutch breakfast. I have used Carl Buddig ham slices, but you can use any kind."

white bakery bread, thin slices of ham, butter or margerine, eggs, salt, pepper

Forceful Frittata

"This is a simple Italian Frittata. The name "Forceful Frittata" is due to the fact this recipe is from a Star Wars cookbook and the dish is meant to look like a set from Star Wars Episode I."

6 eggs, 1/2 cup milk, 1/2 cup shredded mozzarella (1 teaspoon reserved for topping), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup of your favorite marinara sauce, 15-20 fresh basil leaves

Full Irish Breakfast

"A detailed description of a traditional Irish Breakfast along with a complete recipe."

4 Irish sausages aka bangers, 4 slices of Irish bacon aka rashers, 1 8-ounce tube of black pudding, 1 8-ounce tube of white pudding, 4 eggs, 4 tomatoes - cut into quarters, 4 boiled potatoes - cooled and cut into 1-inch cubes, 1 can of Irish beans, white pepper and salt, Irish butter, grated Dubliner cheese, Irish brown bread aka brown soda bread

Greek Breakfast Wrap

"Great for breakfast or lunch!"

1 cup hard boiled egg-chopped, 1/4 cup red peppers-finely chopped, 1/4 cup cucumber, 3 tbsp mayonnaise, 1 tsp oregano, 1 tsp mint, 1/4 onion - thinly sliced, 4 oz feta cheese, 1 oz jumbo black olives-sliced, 1 red ripe tomato - thinly sliced, 3 Small whole-wheat pitas or lavash

Ham and Mushroom Baked Eggs

"Have a great breakfast!!!"

3 tablespoons butter, 3 tablespoons flour, 2 cups milk, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 1 cup shredded sharp Cheddar cheese, 3 tablespoons butter, 1/4 cup diced onion, 12 eggs -- beaten, 1 cup diced ham, 6 mushrooms -- chopped

Hash Brown Breakfast Burritos

"Either eat them now or you can save them in foil and warm them up later or the next day. These are great to make ahead for a quick breakfast on the go. I make 4-6 at a time and keep them in the fridge, wrapped in foil."

4 to 6 flour tortillas, 2 jalapenos, 1 onion, butter, 6 to 8 eggs, 2 cups cheese, 1 package of hash browns, oil, salsa or green chili, salt and pepper

Hash Brown Frittata

"The best of breakfast in one easy-to-make dish: eggs, hash browns, ham and cheese."

1 500 gram (1.10 pounds) pack frozen hash browns, 4 eggs, 1 Tablespoon milk, salt, freshly ground black pepper, 2 slices ham, 1 tomato, 25 grams (1 ounce) grated Cheddar cheese

Healthy Veggie Egg Sandwich

"Generally, the filling is enough to make 4-6 sandwiches. Along with soup, it is a lovely meal, healthy, and hearty meal."

2 eggs, 1 teaspoon milk, carrot - one grated, onion - one grated, cabbage - one grated, bread slices, salted butter or margarine, mayonnaise and/or white sauce, prepared mustard

Herbed Baked Eggs (French Inspired)

"Have a great breakfast!!!"

1/4 teaspoon minced fresh thyme leaves, 1/4 teaspoon minced fresh rosemary leaves, 1/4 teaspoon minced fresh garlic, 1 Tablespoon minced fresh parsley, 1 Tablespoon freshly grated Parmesan, 6 extra-large eggs, 2 Tablespoons heavy cream, 1 Tablespoon unsalted butter, salt and pepper

Huevos Motulenos (Mexico)

"Huevos Motulenos come from the town of Motul in the Mexican state of Yucatan. Fried plantains are a traditional side-dish"

8 corn tortillas, 1/4 cup canola oil (approximately), 2 teaspoons butter, 1 cup diced ham, 2 cups cooked black beans - pureed, 1 cup peas - thawed if frozen, 8 eggs, 1/2 cup shredded queso fresco cheese (or Monterey Jack or cheddar if preferred), For Yucatan-Style Salsa: 4 habanero chiles - charred/seeded/mashed, the juice of 4 key limes, 4 cloves garlic -- charred/peeled/mashed, 8 Tablespoons olive oil, 1/8 teaspoon salt

Huevos Rancheros

"Huevos Rancheros is a Mexican classic."

1/4 chopped onion, 16 oz can of tomatoes, 3 garlic cloves, 4 tortillas, 4 eggs, Cooking oil, a pinch of chili powder, Chili peppers, shredded Monterey to sprinkle on top

Irish Eggs

"Have a great breakfast!!!"

2 tablespoons butter, 6 potatoes -- peeled and sliced, 1 onion -- minced, 1 green bell pepper -- chopped, 6 eggs -- beaten

Italian Vegetable Strata

"This is a pretty easy recipe to make something that seems kind of fancy. I've put a little marinara sauce on top before serving before and that was great! Buon appetito!"

2 cups Italian-style dried croutons, 2 cups shredded mozzarella cheese, 1 and 3/4 cups half & half, 1 cup shredded zucchini, 1 cup diced red bell pepper, 1/2 cup flour, 1/3 cup diced green onions, 1 can (14 ounces) diced tomatoes - drained, 8 eggs, 1 teaspoon dried basil, 1 teaspoon salt

Jaja Faszerowane (Stuffed Egg Shells)

"Yummy. This dish hails from Poland."

Eggs (2 per person), 2 T. melted Butter, 1 T. chopped chives or shallots, salt and pepper

Jonas' Breakfast Beans

"My husband made this. The beans tasted absolutely wonderful, spicy and flavorful all at once. I cannot recommend this recipe more highly."

300 gram (10.5 ounces) can cannellini beans -- drained, 4 or 5 ripe tomatoes roughly, 1 red onion finely, 4 garlic cloves - crushed, 1 bay leaf, 1/4 cup passata, 2 Tablespoons fresh parsley, 2 Tablespoons fresh oregano, 1 teaspoon minced chilli or chilli paste, 1-2 teaspoons sumac, 1-2 Tablespoons Greek style yoghurt, poached eggs and bread to serve

Kao Tom (Thai Breakfast Soup)

"Basically a thick and spicy chicken soup over poached eggs, kao tom is a traditional breakfast dish in Thailand."

2 cups light chicken stock, 1/4 cup ground pork, 1/2 cup cooked rice, 2 eggs, nam pla (a salty fermented fish sauce)

Kluski z Zoltek (Polish Egg Balls)

"Quick and easy."

3 hard-cooked egg yolks, 3 raw egg yolks, salt and pepper, pinch of nutmeg

Maille Croque Monsieur

"This recipe was featured in the movie "It's Complicated" starring Meryl Streep, Steve Martin and Alec Baldwin."

8 slices bread, 4 eggs, 4 slices ham, 1 mozzarella cheese, 2 tomatoes, 4 teaspoons Maille Dijon Originale or Maille Old Style Mustard, fresh basil, olive oil, salt & pepper

Mediterranean Breakfast Wrap

"If desired, place the wraps back in the skillet to crisp the lavash before serving."

1 package of lavash (unleavened bread), 5 eggs, 6 slices of bacon - cooked crisp, 3 Tablespoons milk, 2 oz mild feta cheese (1/8 cup), 2 Tablespoons chopped sun dried tomatoes packed in oil, salt, cooking spray, chopped oregano

Mexican Breakfast Stack

"This is kinda like a Mexican breakfast lasagna. It's really good."

4 10-inch flour tortillas, 6 eggs, 1/2 teaspoon salt, 1/2 bell pepper - thinly sliced, 1 4-ounce can sliced mushrooms - drained, 5 green onions, 1 and 1/2 cups shredded cheddar cheese (or Mexican blend), 1/4 pound thinly sliced ham, 1 tomato - thinly sliced

Mexican Egg Cups

"This easy and tasty Mexican-flavored breakfast is from the White Lace Inn in Sturgeon Bay, Wisconsin. Recipe is for one, but it can be easily doubled or multiplied."

1 6-inch corn tortilla, 1 egg, 1/2 cup half and half, 1 Tablespoon salsa, 1/3 cup shredded Cheddar or Mexican blend cheese, salt, pepper

Mexican Turkey Frittata

"Hearty and spicy. It great to serve with warm tortillas so guests can create little burritos if they like. Enjoy!"

8 eggs, 1/4 cup all purpose flour, 1/2 teaspoon baking powder, 4 ounces (1 tiny can) canned green chilies, 1 cup low-fat cottage cheese, 1/2 pound Monterey Jack cheese - shredded, 1 and 1/2 pounds cooked turkey - shredded, salsa, sour cream

Mexican-Style Scrambled Eggs

"Instructions are for 1 large serving, but the recipe can be adjusted accordingly. Also, I use 1 Tablespoon of milk per egg with great success. Cheese, sour cream or salsa would make great toppings as well, so have fun topping your eggs with your favorite foods."

2 eggs, 2 teaspoons milk, 1/2 teaspoon butter, 1/4 cup diced cooked ham, 1/4 cup diced tomato, 2 Tablespoons diced onion, 1 teaspoon minced jalapeno, 1/2 mashed avocado, 1 Tablespoon chopped cilantro, salt and pepper

Mini Breakfast Sausage Strudel

"Have a great breakfast!!!"

1 lb. bulk breakfast sausage, 3/4 cup finely grated Parmesan cheese, 1 can (10 3/4 oz.) condensed cream of mushroom soup, 2 hard boiled eggs-cut into 1/4 inch cubes, 1/2 cup thinly sliced green onions, 1/4 cup chopped fresh parsley, 1 package (16 oz.) frozen phyllo dough-thawed, Butter-flavored nonstick cooking spray or 1/2 cup melted butter or margarine

Olive Oil Fried Eggs With Mozzarella

"A delicious and elegant egg and toast dish. You can usually find the hot pepper paste (sometimes called relish) in the Middle Eastern or general ethnic foods section of your grocery store."

1/3 cup extra-virgin olive oil - for the sauce, 1/4 extra-virgin olive oil, 2 teaspoons purchased hot pepper relish or paste, 1 garlic clove - minced, 1 garlic clove - peeled but not minced, 1/2 teaspoon lemon juice, 1/4 teaspoon salt, 4 1-inch-thick slices of bread - lightly toasted, 4 eggs, 6 ounces fresh mozzarella cheese - drained and coarsely grated, 1/4 cup fresh Italian parsley leaves

Pasta Mama Easy Breakfast Pasta

"Instead of parsley - try with basil or even cilantro and garnish with avocado!"

3 ounces dry capellini or angel hair pasta, 1 hot or mild Italian sausage (4 oz.) with casing removed, 2 thick slices of bacon - cut into 1/2-inch pieces, 1 teaspoon minced garlic, 1 tablespoon chopped green onion, 3 eggs, 2 tablespoons chopped parsley, 2 to 3 tablespoons freshly grated Parmesan cheese, Salt and pepper

Perfect Poached Egg On Toast

"Simple step-by-step instructions for making poached egg on toast. If you time it right, the egg and toast are done at the same time - for optimal enjoyment."

1 egg, 1 slice of bread for toasting, salt, pepper, 1 splash vinegar

Piperade

"A lovely combination of creamy scrambled eggs and sauteed vegetables served with toast points."

3 green peppers, 1 sweet onion, 2 ripe tomatoes - peeled and chopped, 1 clove garlic, 4 Tablespoons fine olive oil, 5 eggs, 1/4 cup heavy cream, 2 Tablespoons butter, white bread toast points, salt and pepper

Quail Egg & Smoked Salmon Toasts

"A wonderful French breakfast as made by Eric Ripert from the TV series AVEC ERIC."

8 quail eggs, 8 1/4-inch thick slices brioche bread - cut into rectangles, 4 ounces smoked salmon - cut into 8 pieces, 1/2 teaspoon chopped chives, salt and pepper

Russian Peasant Omelette

"Have a great breakfast!!!"

4-5 eggs, 3-4 potatoes, 1 onion, 1 tomatoe, dash of black pepper, vegetable oil as needed, 2-3 tablespoons of milk or water, salt as desired

Sausage And Cheese Chalupas

"If you have trouble saying "Chalupas" -- it's pronounced "Deee - li -- see -- us". Enjoy!"

1 egg, 2 sausage patties - cooked, 1 Tablespoons of your favorite salsa, 2 Tablespoon refried beans (from a can is fine), 1 corn tortilla, 1/8 cup shredded cheddar cheese

Scotch Eggs

"So fattening but so good! From Scotland. Hard-boiled eggs wrapped in sausage, coated in breadcrumbs and deep-fried. Great served hot or cold."

1 pound bulk pork sausage, 1 Tablespoon fresh parsley, 1 Tablespoon grated onion, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 4 hard-cooked eggs - shelled, 1/2 cup fine dry breadcrumbs

Scrambled Fiesta

"Have a great breakfast!!!"

2/3 cups purchased salsa, 1/2 cup drained canned black beans, 5 tblspns fresh chopped cilantro, 2 tblspn butter, 5 eggs, 3 tblspns cream cheese chopped into little pieces, 2 purchased taco shells or tostadas warmed

Shakshouka (Egypt)

"Eggs in a sauce of tomatoes, green peppers and onions. From Egypt."

4 eggs, 1 onion, 2 green peppers, 2 tomatoes, 2 Tablespoons vegetable or canola oil, salt and black pepper

Shakshuka (Israel)

"If you don't have a large skillet with a lid. You can made the tomatoes in a sauce pan and transfer portions of the sauce to a fry pan and make it in smaller batches."

2 pounds fresh tomatoes - unpeeled and cut in quarters, 6 eggs, 1/4 cup vegetable oil, 6 garlic cloves finely, 2 teaspoons tomato paste, 2 teaspoons salt, 1 teaspoon sweet paprika

Shirataki Noodle Frittata

"Shirataki noodles are traditional Japanese noodles made from tofu and the roots of the Konjac plant. They are low in calories and high in fiber. They also have about 1/10 of the carbs of pasta. They can usually be found in the refrigerated specialty food section of your supermarket."

1 package of tofu shirtaki noodles - drained and cut into 3-inch pieces, 1 10-ounce package of frozen spinach - thawed and drained, 1 cup feta cheese, 2 eggs

Shrimp-Sauced Bacon and Eggs

"An unusually tasty combination of shrimp and cheese over a bed of bacon and eggs. If you're looking for something new and different to try, you can stop looking now."

2 slices bacon - crisply cooked, 8 hard-cooked eggs - peeled and halved lengthwise, 1/3 cup mayonnaise or salad dressing, 1/2 teaspoon paprika, 1/2 to 3/4 teaspoon curry powder, 1/4 teaspoon dry mustard, 2 Tablespoon butter, 2 Tablespoon flour, 1 can cream of shrimp soup (10 ounces), 1 and 1/4 cups milk (soup can), 1/2 cup shredded cheddar cheese, 1 package frozen cooked shrimp (6 ounces), 1 cup fresh bread crumbs, 1 Tablespoon butter

Southwestern Matzah Brei

"A Southwestern take on a traditional Jewish dish. Flavorful and fun."

2 whole matzos, 2 eggs, 1/4 teaspoon salt, 1 Tablespoon butter, 1 green onion, 1/2 jalapeno pepper - minced, 2 teaspoons chopped fresh cilantro, 1 tomato

Spam Breakfast Burritos

"Six more reasons to love Spam! Enjoy!"

1 12-ouce can of Spam luncheon meat - cubed, 6 flour tortillas, 4 eggs, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 2 Tablespoons milk, 1 Tablespoon butter, 1/4 teaspoon salt, your favorite salsa

Tortilla Espanola (Spain)

"This is the famous Spanish potato omelet, more like a frittatta. In Spain it would be cut into small portions and served as an appetizer (tapa) but makes a great filling breakfast."

6 eggs, 2 baking potatoes, 1 onion, extra virgin olive oil

Turkey Breakfast Pizza

"This Italian Recipe comes by way of The National Turkey Federation (1225 New York Avenue NW, Suite 400, Washington, D.C. 20005). "

1 pound turkey sausage, 5 eggs beaten, 1 package (8 ounces) refrigerated crescent dinner rolls, 1 cup frozen hash brown potatoes defrosted, 1 cup Cheddar cheese shredded, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 tablespoons Parmesan cheese grated

Turkish Menemen

"A Turkish scramble of eggs, tomatoes, peppers, onion and olives. If desired, you can also add crumbled Feta cheese. Just add a Tablespoon or two when the eggs are almost fully set."

2 tomatoes, 1 bell pepper, 1 spicy pepper, 1 onion, 4 or 5 pitted and diced olives, 1 Tablespoon olive oil, 4 or 5 eggs

Wolowe Oczy (Bull's-Eye Eggs)

"Looks as good as it tastes. This recipe comes to you by way of Poland."

6 eggs, 6 slices Vienna bread, butter, cream

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