International Egg DishesBreakfast Recipes
Here's all the recipes listed under International Egg Dishes along with the comments posted by the breakfast lovers that submitted them.
Acapulco Baked Eggs
"Sharp Cheddar cheese and chopped green chili peppers make this egg dish delicious. Top with your favorite taco sauce for even more south of the border flavor."
8 eggs, 2 Tablespoons butter or margarine, 6 Tablespoons milk, 3/4 teaspoon salt, 1/4 teaspoon pepper, 2/3 cup shredded extra-sharp cheddar, 4 ounces can green chiles, tomato sauce or taco sauce, sliced tomatoes for garnish
"We usually sprinkle red pepper and a little salt on top. It's an easy dish to make and it has a lot of flavor from the fresh tomato and cilantro."
1 bunch of scallions (about 10 green onions), 1 tomato, 3 or 4 Tablespoons canola oil or olive oil, 6 eggs, salt, a few springs cilantro
Arroz Con Huevos (Mexico)
"Flavorful spicy rice with poached eggs just like you get south of the border. When we originally had this is was for dinner... a great dinner! Breakfast for dinner rules... in any language!"
1 cup water, 1/2 cup rice, 1/2 cup chopped tomato, 1/2 cup chopped green pepper, 1/4 cup chopped onion, 1/4 cup shredded Cheddar cheese, 4 eggs, 1 Tablespoon hot sauce, 1 clove garlic - minced, 1/2 teaspoon salt
"A delicious change-of-pace egg dish thanks to our friends in the far east (or near west depending on where you are reading this)."
4 whole eggs, 8 egg whites, 1 tablespoon peanut oil, 3 green onions -- minced, 2 teaspoons grated fresh ginger, 2 cloves garlic -- minced, 1 cup diced red bell pepper, 2 tablespoons light soy sauce, 1 cup fresh bean sprouts, 1 cup trimmed and halved snow peas, 1 tablespoon sesame seeds
"This is an intersting take on the dish often know as "Birdies In A Nest" or "A Hole In One"."
2 eggs (per person), 1 24-ounce can tomato puree, garlic, basil, Tony's Cachare seasoning, black pepper and salt - taste
Austrian Egg Cake
"In Austria, this dish is called Eierkuchen. Beaten eggs and bread crumbs combine to form a tender savory breakfast cake."
6 eggs, 1 and 1/2 cups milk, 1 teaspoon salt, pepper, 2 and 1/2 cups soft bread crumbs, 2 green onions, 1/4 cup shredded Cheddar cheese
Bacon Breakfast Burritos
"Burritos loaded with bacon and great fresh flavors. And then at the end, you put them all in the oven to be topped with melted cheese. A family favorite."
8 bacon slices, 8 fresh mushrooms, 6 green onions, 1/2 green pepper, 1 clove garlic - minced, 8 eggs-beaten, 1/4 cup sour cream, 3/4 cup shredded cheddar or Monterey Jack cheese, 4 Tablespoons enchilada or taco sauce, 1 Tablespoon butter or margarine, 4 flour tortillas (9-inch size), 2 Tablespoons chopped cilantro
"This recipe was posted on our message board by "Eve". She wrote, "I stumbled on your site today looking for egg recipes and noted you didn't have one of my favorites which is just delicious!" Thanks Eve!"
2 eggs, 2 cloves of garlic - smashed, 1 Tablespoon butter or margarine, sprinkle of crushed cumin, 1 slice of toast, chopped mint or basil
Basic Sausage Breakfast Burritos
"A nice basic breakfast burritos recipe that we make almost once a week. Sometimes, we replace the sausage with bacon (about 10 slices cooked and crumbled). I hope you enjoy it!"
8 eggs, 2 Tablespoons milk, 8 flour tortillas, 1/2 cup shredded cheese, 3/4 pound ground breakfast sausage
"This is known as German Farmers Breakfast. It's very filling and very good. Key ingredients include potatoes, bacon, ham and tomatoes."
4 potatoes, 4 strips of bacon, 3 eggs, 3 Tablespoons milk, 1/2 teaspoon salt, 1 cup ham - cooked and cubed, 2 tomatoes - peeled, 1 Tablespoon chives
Bigilla (Iraqi Bean Breakfast)
"For breakfast, serve bigilla over torn pieces of pita and top with a soft-boiled egg (or fried egg if prefered)."
1 pound dried broad beans, 2 Tablespoons olive oil, 2 teaspoons chopped parsley, 1 or 2 (depending on taste) garlic cloves - crushed, 1 chili pepper
Blenty of Blintzes Bake
"This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch."
For The Batter: 1/2 cup softened butter, 3 Tablespoon sugar, 2 eggs, 3/4 cup milk, 1 teaspoon baking powder, 1 and 1/4 cup flour, For The Filling: 1 16-oz container of curd cottage cheese, 2 Tablespoons softened butter, 1 larger egg, 1 Tablespoon sour cream, 1/2 teaspoon salt
"Hi Mr. Breakfast - I found this recipe in an old cookbook called "More Recipes from Hour Magazine" by Gary Collins. It seemed really unique and I didn't find anything like it on your site. I hope you like it. Your friend, Debbie D."
2 Tablespoons sweet butter, 1/2 pound capellini or angel hair pasta - cooked and tossed with olive oil, 4 egg whites, 1/4 cup chopped pimento pepper, 1/4 cup chopped parsley, 1/2 cup minced prosciutto or other ham, 1/4 cup grated Parmesan cheese
Breakfast Lasagna II
"You can replace the bacon with the equivilent of cooked and crumbled sausage if you like. I'll also sometimes add a small chopped green or red pepper in with the onion if I have a nice one handy."
1 pound bacon, 12 lasagna noodles - cooked, 12 hard-boiled eggs, 3 and 1/2 cups milk, 1 cups shredded mozzarella cheese, 1 cups shredded cheddar cheese, 1/3 cup grated parmesan cheese, 1/3 cup flour, 1 onion, 2 Tablespoons chopped fresh parsley, 1 Tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper
"This is a fun recipe to create your own variation. Try replacing the the chorizo with 12 strips of bacon - crumbled. Try skipping the carmalized onions and serve with with fresh chopped green onion. The sky is the limit."
3/4 pound chorizo Mexican sausage, 4 eggs, 2 or 3 handfulls tortilla chips, 1 cup sharp cheddar cheese, 1 onion, 1 Tablespoon butter, 1 Tablespoon water, 2 teaspoons butter, your favorite salsa, 1 pinch salt
Breakfast Pita Pizza
"This is a fun and easy recipe. Try adding sauted pepper, cooked sausage or ham for tasty variations. Or add them all!"
4 six-inch pita breads, 5 eggs, 1 cup shredded mozzarella cheese, 2/3 cup pizza sauce, 4 strips of bacon, 1 Tablespoon milk, 1/4 teaspoon salt, pepper - taste
"This makes one very large serving or two small servings. Other topping options include sour cream, slices of avocado or guacamole."
1 12-inch flour tortilla, 3 eggs, 3 Tablespoons milk, 1 Tablespoon butter, 1/2 cup Cheddar cheese - shredded, 2 or 3 Tablespoons black beans, 1 Tablespoon cilantro, salt and pepper, salsa - for topping
Breakfast Stir-Fry with Noodles
"Serve with steamed rice or with toast."
2 teaspoons canola oil, 4 eggs (or 1 cup egg substitute), 1 tablespoon ginger - slivered, 1 green onion - thinly sliced, 1 cup soba noodles - cooked & drained, 1/4 cup snow peas, 1/4 cup baby corn, 1/4 cup green pepper, 1 tomato, 1 tablespoon soy sauce, 1 tablespoon cilantro - minced
Breakfast Taco Roll-Ups
"My favorite Mexican-style breakfast. It's so easy to make. If desired, you can replace the bacon with cooked and crumbled breakfast sausage."
1 Tablespoon margarine or butter, 1 potato - cooked and diced (about 1 cup), 4 eggs, 4 bacon slices, 4 8-inch flour tortillas, 3/4 cup (3 ounces) shredded Cheddar cheese, 1/2 cup Picante Sauce or Thick & Chunky Salsa
Broccoli Egg Quesadilla
"A healthy (mostly) egg white breakfast quesadilla with broccoli and Mozzarella between whole wheat tortillas."
3/4 Cup chopped steamed broccoli, 1/2 cup diced onions, 1 Tablespoon canola oil, salt and pepper, 1 whole egg, 2 egg whites, 1 teaspoon water, 1/2 to 3/4 cup shredded Mozzarella, 2 whole wheat tortillas
"It's low-fat, but high-flavor. A great way to get a portion of vegetables in the morning."
1/2 cup non-fat cottage cheese, 1/2 teaspoon dried dill, 2 cups fat-free egg substitute, 1 10-ounce package of frozen chopped broccoli, 1 teaspoon olive oil, 2 teaspoon margarine, 1 onion
"The Brits are breakfast lovers too. This recipe is fantastic."
2 eggs, 2 slices of your favorite bread, 1/4 pint milk, 1 Tablespoon plain flour, 1 teaspoon mustard powder, 1 ounce butter, 2 ounces sharp Cheddar cheese, 1 dash of vinegar, 1 cup baked beans in tomato sauce (about 3/4 of a 16 oz can), salt and pepper
Canadian Sunshine Breakfast
"As great to look at as it is to eat. The 2 peach halves represent the sun. Have a great breakfast!"
3 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 cup granulated sugar, 2 Tablespoons frozen orange juice concentrate (thawed but not diluted), 1 tablespoon melted butter, 2 tablespoons butter, Two peach halves - one in each quiche dish to represent the sun
Carne Huevos Rancheros
"Tender flank steak in a tomato sauce served over a tortilla with refried beans and an egg. It's tasty and it's filling."
2 pounds flank steak, 1 can (14.5 ounces) refried beans, 1 package corn tortillas, 2 cans (14.5 ounce) Mexican stewed tomatoes, 6 eggs
"There's a lot of work involved with this recipe, but it's worth it if you're hankering for an authentic Mexican breakfast."
6 corn tortillas - cut into wedges, 4 eggs, 1 cup cheddar cheese - shredded, 1/4 cup onion, 1 Tablespoon jalapeno, 1 Tablespoon cilantro plus additional teaspoon cilantro for garnish, 2 teaspoons vegetable oil, 1 pinch salt, 1 pinch pepper, For Sauce: 2 cups diced tomatoes with juice, 1/2 cup chicken stock, 1/4 cup onion, 1/8 cup jalapeno, 2 clove garlic - minced, 1 teaspoon vegetable oil, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1 pinch salt, 1 pinch pepper
"It's easy, cheesy and it has a spicy kick from green chilies. This breakfast casserole is always a hit."
5 eggs, 1/4 cup flour, 8 oz cottage cheese, 4 oz diced green chilies, 2 Tablespoons butter, 1 teaspoon baking powder, 1 cup shredded Cheddar cheese, 1 cup shredded Pepper Jack cheese
Chorizo Con Huevos
"Chorizo is a spicy Mexican pork sausage that's available in most grocery stores. "Chorizo con Huevos" translates to "Chorizo with eggs". But after you add peppers, cilantro and avocado, the proper translation becomes "chorizo with eggs!!!" with three exclamation marks."
8 eggs, 1 Tablespoon canola oil, 1 pound chorizo sausage, 1 onion, 2 Serrano chilies, 1/2 bunch cilantro leaves, 4 flour tortillas, 1 avocado - mashed, your favorite salsa
Corned Beef Hash/Poached Eggs/Tamarillo Chutney
"Two slices of bread, two eggs and a generous heap of mash - serves one."
Corned beef (left over from previous night works great), Agria potato, Extra virgin Olive Oil, Fresh ground salt & pepper, Horseradish Cream, Fresh Large Farm Eggs, Tamarillo Chutney - separate recipe, Italian sour dough bread, butter
Deirdre's Egg Tacos
"If I have tacos for dinner, I can guarantee I'll have egg tacos the next morning. It's the perfect way to use leftover tortillas and taco meat."
4 eggs, 1/3 cup leftover taco meat, 2 flour or corn soft tortilla wraps, 1/3 cup Montery jack or Colby shredded cheese, 1 Tablespoon butter, hot sauce - desired hotness
Double Corn Tortilla Casserole
"This breakfast casserole features layers of tortilla pieces, corn and Monterey Jack cheese with onion, bell pepper and green chile peppers."
8 corn tortillas, 1 and 1/2 cups shredded Monterey Jack cheese (6 ounces), 1 cup whole kernel corn - canned or frozen that has been thawed, 1/3 cup chopped bell pepper, 1/3 cup chopped onion, 5 eggs, 1 cup buttermilk, 1 4-ounce can diced green chile peppers
Egg & Creamy Spinach (U.K.)
"Baked eggs in ramekins with a spinach puree. Recipe submitted by Julie In England."
2 eggs, about 100g frozen spinach, 10 cL liquid cream, some butter, a piece of baguette or other type of bread, salt, pepper, nutmeg
"This skillet is a Mexican-influenced, open-faced omelet dish that features tortilla chips, enchilada sauce and olives."
8 eggs, 1/8 teaspoon garlic powder, 1 Tablespoon margarine or butter, 2 cups tortilla chips, 1 10-ounce can enchilada sauce, 1 2-1/4 ounce can sliced pitted ripe olives - drained (1/2 cup), 1/2 cup shredded Monterey Jack cheese (2 ounces), 1/2 cup dairy sour cream, 1 sliced green onion
Eggs - India Style
"A little taste of India that only takes 15 minutes or so."
6 Eggs plus 1 additional egg yolk, 3 toasted English muffins - split in half, 1 cup chicken stock, 2 Tablespoons real cream, 2 Tablespoons butter, 2 teaspoons curry powder, 1 and 1/2 teaspoon flour
Eggs & Bacon Chile Rellenos (Mexico)
"The poblano chile originated in Mexico near the city of Pueblo. "Poblano" means "pepper from Pueblo"."
8 eggs, 4 fresh poblano chiles, 4 slices bacon, 1 tomato, 1/2 onion, 1 cup grated manchego cheese, 1/2 cup canned tomato puree, 1/4 cup cream, 1/2 teaspoon ground cumin, 1/4 teaspoon salt
Eggs in Purgatory
"Note: While jarred sauce can be used homemade is best. Also, for a heartier breakfast we sometimes brown and drain sausage or pepperoni to add to the sauce. Easily scaled to a bigger crowd."
2 slices crusty Italian bread, Olive oil or cooking spray, 2 eggs, 1/2 - 1 cup spaghetti sauce, Romano or Parmesan cheese
Eggs McBenedict (Irish)
"An Irish twist on an American classic. The black pudding contrasts beautifully with the sauce while the potato farls are a better match to the dish than English muffins (in my opinion)"
Potato Farls (2 per person), Eggs (2 per person), Irish Black Pudding (1 Packet), hollandaise sauce (1 Packet)
"A baked egg casserole topped with warm, spicy salsa sauce."
9 eggs, 1/2 cup milk, 1 pinch salt, 1 8-ounce package grated Cheddar cheese, 1 16-ounce can diced tomatoes, 1 can chopped jalapeno peppers - drained, 1 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon cumin, 1/2 teaspoon chili powder
Eggs Poached In Italy
"You poach the eggs right in the sauce! Serve with Italian bread for the full experience."
12 ounces canned tomatoes, 6 eggs, 1 onion - thickly sliced, 3 Tablespoons olive oil, 2 Tablespoons Parmesan cheese, 1 Tablespoon dried parsley, 1 Tablespoon dried oregano, salt and pepper
"This is a Dutch breakfast. I have used Carl Buddig ham slices, but you can use any kind."
white bakery bread, thin slices of ham, butter or margerine, eggs, salt, pepper
"This is a simple Italian Frittata. The name "Forceful Frittata" is due to the fact this recipe is from a Star Wars cookbook and the dish is meant to look like a set from Star Wars Episode I."
6 eggs, 1/2 cup milk, 1/2 cup shredded mozzarella (1 teaspoon reserved for topping), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup of your favorite marinara sauce, 15-20 fresh basil leaves
Full Irish Breakfast
"A detailed description of a traditional Irish Breakfast along with a complete recipe."
4 Irish sausages aka bangers, 4 slices of Irish bacon aka rashers, 1 8-ounce tube of black pudding, 1 8-ounce tube of white pudding, 4 eggs, 4 tomatoes - cut into quarters, 4 boiled potatoes - cooled and cut into 1-inch cubes, 1 can of Irish beans, white pepper and salt, Irish butter, grated Dubliner cheese, Irish brown bread aka brown soda bread
Greek Breakfast Wrap
"Great for breakfast or lunch!"
1 cup hard boiled egg-chopped, 1/4 cup red peppers-finely chopped, 1/4 cup cucumber, 3 tbsp mayonnaise, 1 tsp oregano, 1 tsp mint, 1/4 onion - thinly sliced, 4 oz feta cheese, 1 oz jumbo black olives-sliced, 1 red ripe tomato - thinly sliced, 3 Small whole-wheat pitas or lavash
Ham & Cheese Breakfast Quesadillas
"These are ham and cheese quesadillas. You may want to scramble some eggs and spoon them over the ham and cheese for more traditional breakfast quesadillas."
8 flour tortillas, 2 Tablespoons oil, 3 cups Cheddar cheese - shredded, 16 ham slices - thinly sliced, 1 cup green onions - thinly sliced, 1 cup sour cream, 1 cup salsa, sliced jalapeno peppers, 2 scrambled eggs per quesadilla
Ham and Mushroom Baked Eggs
"A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce."
3 Tablespoons butter, 3 Tablespoons flour, 2 cups milk, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 1 cup shredded sharp Cheddar cheese, 3 Tablespoons butter, 1/4 cup diced onion, 12 eggs, 1 cup diced ham, 6 mushrooms
Hash Brown Breakfast Burritos
"Either eat them now or you can save them in foil and warm them up later or the next day. These are great to make ahead for a quick breakfast on the go. I make 4-6 at a time and keep them in the fridge, wrapped in foil."
4 to 6 flour tortillas, 2 jalapenos, 1 onion, butter, 6 to 8 eggs, 2 cups cheese, 1 package of hash browns, oil, salsa or green chili, salt and pepper
Hash Brown Frittata
"The best of breakfast in one easy-to-make dish: eggs, hash browns, ham and cheese."
1 500 gram (1.10 pounds) pack frozen hash browns, 4 eggs, 1 Tablespoon milk, salt, freshly ground black pepper, 2 slices ham, 1 tomato, 25 grams (1 ounce) grated Cheddar cheese
Healthy Veggie Egg Sandwich
"Generally, the filling is enough to make 4-6 sandwiches. Along with soup, it is a lovely meal, healthy, and hearty meal."
2 eggs, 1 teaspoon milk, carrot - one grated, onion - one grated, cabbage - one grated, bread slices, salted butter or margarine, mayonnaise and/or white sauce, prepared mustard
Herbed Baked Eggs (French Inspired)
"An elegant, yet simple way to make your morning eggs. Three herbs, garlic and Parmesan cheese make these very flavorful."
1/4 teaspoon minced fresh thyme leaves, 1/4 teaspoon minced fresh rosemary leaves, 1/4 teaspoon minced fresh garlic, 1 Tablespoon + 1 teaspoon minced fresh parsley, 2 Tablespoon freshly grated Parmesan, 8 eggs, 8 teaspoons heavy cream, 2 Tablespoon unsalted butter, salt and pepper, 2 Tablespoons chopped chives
"Tortillas topped with eggs, beans, ham, cheese and a homemade spicy, fresh Mexican salsa sauce."
2 Tablespoons chopped onion, 2 cloves garlic, 1/2 teaspoon ground cumin, 4 whole cloves, 1/4 teaspoon dried oregano, 4 Tablespoons water, 1/2 cup oil - divided, 1 and 1/2 cups chopped tomatoes, 1/2 cup tomato sauce, 1/4 cup chopped green chiles, 1 teaspoon salt, 4 corn tortillas, 2 eggs (scrambled or fried), 4 Tablespoons refried beans, 4 Tablespoons diced ham, grated cheddar or Jack cheese
Huevos Motulenos (Mexico)
"Huevos Motulenos come from the town of Motul in the Mexican state of Yucatan. Fried plantains are a traditional side-dish"
8 corn tortillas, 1/4 cup canola oil (approximately), 2 teaspoons butter, 1 cup diced ham, 2 cups cooked black beans - pureed, 1 cup peas - thawed if frozen, 8 eggs, 1/2 cup shredded queso fresco cheese (or Monterey Jack or cheddar if preferred), For Yucatan-Style Salsa: 4 habanero chiles - charred/seeded/mashed, the juice of 4 key limes, 4 cloves garlic -- charred/peeled/mashed, 8 Tablespoons olive oil, 1/8 teaspoon salt
"Huevos Rancheros is a Mexican classic."
1/4 chopped onion, 16 oz can of tomatoes, 3 garlic cloves, 4 tortillas, 4 eggs, Cooking oil, a pinch of chili powder, Chili peppers, shredded Monterey to sprinkle on top
"A melange of potato, onion, green pepper and eggs."
2 Tablespoons butter, 6 potatoes - peeled and sliced, 1 onion - minced, 1 green bell pepper, 6 eggs
Italian Vegetable Strata
"This is a pretty easy recipe to make something that seems kind of fancy. I've put a little marinara sauce on top before serving before and that was great! Buon appetito!"
2 cups Italian-style dried croutons, 2 cups shredded mozzarella cheese, 1 and 3/4 cups half & half, 1 cup shredded zucchini, 1 cup diced red bell pepper, 1/2 cup flour, 1/3 cup diced green onions, 1 can (14 ounces) diced tomatoes - drained, 8 eggs, 1 teaspoon dried basil, 1 teaspoon salt
Jaja Faszerowane (Stuffed Egg Shells)
"Yummy. This dish hails from Poland."
2 eggs (per person), 2 Tablespoons melted Butter, 1 Tablespoon chopped chives or shallots, salt and pepper
Jonas' Breakfast Beans
"My husband made this. The beans tasted absolutely wonderful, spicy and flavorful all at once. I cannot recommend this recipe more highly."
300 gram (10.5 ounces) can cannellini beans -- drained, 4 or 5 ripe tomatoes roughly, 1 red onion finely, 4 garlic cloves - crushed, 1 bay leaf, 1/4 cup passata, 2 Tablespoons fresh parsley, 2 Tablespoons fresh oregano, 1 teaspoon minced chilli or chilli paste, 1-2 teaspoons sumac, 1-2 Tablespoons Greek style yoghurt, poached eggs and bread to serve
Kao Tom (Thai Breakfast Soup)
"Basically a thick and spicy chicken soup over poached eggs, kao tom is a traditional breakfast dish in Thailand."
2 cups light chicken stock, 1/4 cup ground pork, 1/2 cup cooked rice, 2 eggs, nam pla (a salty fermented fish sauce)
Kluski z Zoltek (Polish Egg Balls)
"Quick and easy."
3 hard-cooked egg yolks, 3 raw egg yolks, salt and pepper, pinch of nutmeg
Maille Croque Monsieur
"This recipe was featured in the movie "It's Complicated" starring Meryl Streep, Steve Martin and Alec Baldwin."
8 slices bread, 4 eggs, 4 slices ham, 1 mozzarella cheese, 2 tomatoes, 4 teaspoons Maille Dijon Originale or Maille Old Style Mustard, fresh basil, olive oil, salt & pepper
Mediterranean Breakfast Wrap
"If desired, place the wraps back in the skillet to crisp the lavash before serving."
1 package of lavash (unleavened bread), 5 eggs, 6 slices of bacon - cooked crisp, 3 Tablespoons milk, 2 oz mild feta cheese (1/8 cup), 2 Tablespoons chopped sun dried tomatoes packed in oil, salt, cooking spray, chopped oregano
Mexican Breakfast Stack
"This is kind of like a Mexican breakfast lasagna with ingredients placed between layers of flour tortillas."
4 10-inch flour tortillas, 6 eggs, 1/2 teaspoon salt, 1/2 bell pepper - thinly sliced, 1 4-ounce can sliced mushrooms* - drained, 5 green onions, 1 and 1/2 cups shredded Cheddar cheese (or Mexican blend), 1/4 pound thinly sliced ham, 1 tomato - thinly sliced
Mexican Egg Cups
"This easy and tasty Mexican-flavored breakfast is from the White Lace Inn in Sturgeon Bay, Wisconsin. Recipe is for one, but it can be easily doubled or multiplied."
1 6-inch corn tortilla, 1 egg, 1/2 cup half and half, 1 Tablespoon salsa, 1/3 cup shredded Cheddar or Mexican blend cheese, salt, pepper
Mexican Turkey Frittata
"Hearty and spicy. It great to serve with warm tortillas so guests can create little burritos if they like. Enjoy!"
8 eggs, 1/4 cup all purpose flour, 1/2 teaspoon baking powder, 4 ounces (1 tiny can) canned green chilies, 1 cup low-fat cottage cheese, 1/2 pound Monterey Jack cheese - shredded, 1 and 1/2 pounds cooked turkey - shredded, salsa, sour cream
Mexican-Style Scrambled Eggs
"Instructions are for 1 large serving, but the recipe can be adjusted accordingly. Also, I use 1 Tablespoon of milk per egg with great success. Cheese, sour cream or salsa would make great toppings as well, so have fun topping your eggs with your favorite foods."
2 eggs, 2 teaspoons milk, 1/2 teaspoon butter, 1/4 cup diced cooked ham, 1/4 cup diced tomato, 2 Tablespoons diced onion, 1 teaspoon minced jalapeno, 1/2 mashed avocado, 1 Tablespoon chopped cilantro, salt and pepper
Mini Breakfast Sausage Strudel
"Savory strudel rolls filled with sausage, egg, Parmesan cheese and more tasty stuff. Requires store-bought phyllo dough."
1 pound bulk breakfast sausage, 3/4 cup finely grated Parmesan cheese, 1 can (10 3/4 oz.) condensed cream of mushroom soup, 2 hard boiled eggs-cut into 1/4-inch cubes, 1/2 cup thinly sliced green onions, 1/4 cup chopped fresh parsley, 1 package (16 oz.) frozen phyllo dough - thawed, butter-flavored nonstick cooking spray or 1/2 cup melted butter or margarine
Olive Oil Fried Eggs With Mozzarella
"A delicious and elegant egg and toast dish. You can usually find the hot pepper paste (sometimes called relish) in the Middle Eastern or general ethnic foods section of your grocery store."
1/3 cup extra-virgin olive oil - for the sauce, 1/4 extra-virgin olive oil, 2 teaspoons purchased hot pepper relish or paste, 1 garlic clove - minced, 1 garlic clove - peeled but not minced, 1/2 teaspoon lemon juice, 1/4 teaspoon salt, 4 1-inch-thick slices of bread - lightly toasted, 4 eggs, 6 ounces fresh mozzarella cheese - drained and coarsely grated, 1/4 cup fresh Italian parsley leaves
Pasta Mama Easy Breakfast Pasta
"Instead of parsley - try with basil or even cilantro and garnish with avocado!"
3 ounces dry capellini or angel hair pasta, 1 hot or mild Italian sausage (4 oz.) with casing removed, 2 thick slices of bacon - cut into 1/2-inch pieces, 1 teaspoon minced garlic, 1 tablespoon chopped green onion, 3 eggs, 2 tablespoons chopped parsley, 2 to 3 tablespoons freshly grated Parmesan cheese, Salt and pepper
Perfect Poached Egg On Toast
"Simple step-by-step instructions for making poached egg on toast. If you time it right, the egg and toast are done at the same time - for optimal enjoyment."
1 egg, 1 slice of bread for toasting, salt, pepper, 1 splash vinegar
"A lovely combination of creamy scrambled eggs and sauteed vegetables served with toast points."
3 green peppers, 1 sweet onion, 2 ripe tomatoes - peeled and chopped, 1 clove garlic, 4 Tablespoons fine olive oil, 5 eggs, 1/4 cup heavy cream, 2 Tablespoons butter, white bread toast points, salt and pepper
Quail Egg & Smoked Salmon Toasts
"A wonderful French breakfast treat made popular by Eric Ripert from the TV series AVEC ERIC. It's sort of an upscale version of Egg In The Hole."
8 quail eggs, 8 1/4-inch thick slices brioche bread - cut into rectangles, 4 ounces smoked salmon - cut into 8 pieces, 1/2 teaspoon chopped chives, salt and pepper
Russian Peasant Omelette
"This omelet is made up of potatoes, onion and tomato. It can be served folded or open-face."
4 or 5 eggs, 3 or 4 potatoes, 1 onion, 1 tomato, vegetable or canola oil - as needed, 2 or 3 Tablespoons milk (or water), 1 dash black pepper, salt
Sausage And Cheese Chalupas
"If you have trouble saying "Chalupas" -- it's pronounced "Deee - li -- see -- us". Enjoy!"
1 egg, 2 sausage patties - cooked, 1 Tablespoons of your favorite salsa, 2 Tablespoon refried beans (from a can is fine), 1 corn tortilla, 1/8 cup shredded cheddar cheese
"So fattening but so good! From Scotland. Hard-boiled eggs wrapped in sausage, coated in breadcrumbs and deep-fried. Great served hot or cold."
1 pound bulk pork sausage, 1 Tablespoon fresh parsley, 1 Tablespoon grated onion, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 4 hard-cooked eggs - shelled, 1/2 cup fine dry breadcrumbs
"These are breakfast tacos filled with delicately creamy scrambled eggs topped with a black bean and cilantro salsa."
2/3 cups purchased salsa, 1/2 cup drained canned black beans, 5 Tablespoons fresh chopped cilantro, 2 Tablespoons butter, 5 eggs, 3 Tablespoons cream cheese into little pieces, 2 purchased taco shells or tostadas - warmed
"Eggs in a sauce of tomatoes, green peppers and onions. From Egypt."
4 eggs, 1 onion, 2 green peppers, 2 tomatoes, 2 Tablespoons vegetable or canola oil, salt and black pepper
"If you don't have a large skillet with a lid. You can made the tomatoes in a sauce pan and transfer portions of the sauce to a fry pan and make it in smaller batches."
2 pounds fresh tomatoes - unpeeled and cut in quarters, 6 eggs, 1/4 cup vegetable oil, 6 garlic cloves finely, 2 teaspoons tomato paste, 2 teaspoons salt, 1 teaspoon sweet paprika
Shirataki Noodle Frittata
"Shirataki noodles are traditional Japanese noodles made from tofu and the roots of the Konjac plant. They are low in calories and high in fiber. They also have about 1/10 of the carbs of pasta. They can usually be found in the refrigerated specialty food section of your supermarket."
1 package of tofu shirtaki noodles - drained and cut into 3-inch pieces, 1 10-ounce package of frozen spinach - thawed and drained, 1 cup feta cheese, 2 eggs
Shrimp-Sauced Bacon and Eggs
"An unusually tasty combination of shrimp and cheese over a bed of bacon and eggs. If you're looking for something new and different to try, you can stop looking now."
2 slices bacon - crisply cooked, 8 hard-cooked eggs - peeled and halved lengthwise, 1/3 cup mayonnaise or salad dressing, 1/2 teaspoon paprika, 1/2 to 3/4 teaspoon curry powder, 1/4 teaspoon dry mustard, 2 Tablespoon butter, 2 Tablespoon flour, 1 can cream of shrimp soup (10 ounces), 1 and 1/4 cups milk (soup can), 1/2 cup shredded cheddar cheese, 1 package frozen cooked shrimp (6 ounces), 1 cup fresh bread crumbs, 1 Tablespoon butter
Southwestern Matzah Brei
"A Southwestern take on a traditional Jewish dish. Flavorful and fun."
2 whole matzos, 2 eggs, 1/4 teaspoon salt, 1 Tablespoon butter, 1 green onion, 1/2 jalapeno pepper - minced, 2 teaspoons chopped fresh cilantro, 1 tomato
Spam Breakfast Burritos
"Six more reasons to love Spam! These burritos have eggs, 2 kinds of cheese, salsa and plenty of Spam. Enjoy!"
1 12-ouce can of Spam luncheon meat - cubed, 6 flour tortillas, 5 eggs, 1 cup shredded Cheddar cheese, 1 cup shredded Monterey Jack cheese, 2 Tablespoons milk, 1 Tablespoon butter, 1/4 teaspoon salt, your favorite salsa
Tortilla Espanola (Spain)
"This is the famous Spanish potato omelet, more like a frittatta. In Spain it would be cut into small portions and served as an appetizer (tapa) but makes a great filling breakfast."
6 eggs, 2 baking potatoes, 1 onion, extra virgin olive oil
Turkey Breakfast Pizza
"This Italian-inspired recipe comes by way of The National Turkey Federation. Packaged crescent dinner rolls act as a crust for a pizza loaded with favorite breakfast items."
1 pound turkey sausage, 5 eggs beaten, 1 package (8 ounces) refrigerated crescent dinner rolls, 1 cup frozen hash brown potatoes defrosted, 1 cup Cheddar cheese shredded, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 tablespoons Parmesan cheese grated
"A Turkish scramble of eggs, tomatoes, peppers, onion and olives. If desired, you can also add crumbled Feta cheese. Just add a Tablespoon or two when the eggs are almost fully set."
2 tomatoes, 1 bell pepper, 1 spicy pepper, 1 onion, 4 or 5 pitted and diced olives, 1 Tablespoon olive oil, 4 or 5 eggs
Wolowe Oczy (Bull's-Eye Eggs)
"Looks as good as it tastes. This recipe comes to you by way of Poland."
6 eggs, 6 slices Vienna bread, butter, cream
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