Heat waffle iron to medium setting. Lightly grease with cooking spray when warm.

In a medium bowl, beat Bisquick, milk and eggs until smooth. Stir in cheese and bacon until well blended. Do not over-mix.

Pour batter 1 cup at a time onto center of hot waffle iron.

Cook according to waffle iron instructions or until steaming stops and waffle is golden brown.

Top with butter and maple syrup if desired.


Easy to prepare. Makes about 8 medium-sized waffles.

Mr Breakfast would like to thank Heather_S for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Spike

You put Bisquick on here? Wassa matta you?

Comment submitted: 12/17/2007 (#4194)



From I Like It

Rating (out of 5):

(Darn) good!

Comment submitted: 11/14/2006 (#719)



From tiney

Rating (out of 5):

This is pretty interesting... I would have never thought of adding bacon and cheese to waffels.

Comment submitted: 10/17/2006 (#517)

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