The Crispiest Waffle

(8 servings) Printable Version

1 tsp. instant yeast (Not to be confused with active dry yeast. Make sure it says "Instant"
2 1/4 cups flour
2 tbsp. sugar
1/2 tsp. salt
1 stick butter-melted then cooled
2 cups warm whole milk (about 110 degrees)
2 tsp. vanilla extract
2 eggs-separated

The night before:

Stir together the dry ingredients: flour, yeast, sugar and salt. Stir the melted butter into the dry ingredients. Stir in the warm milk and vanilla until combined. Cover with plastic wrap. Leave overnight out on the counter.

In the morning:

The batter should look frothy. Heat waffle iron as you usually do. Add the egg yolks to the batter. Whip the egg whites to stiff peaks and fold carefully into the batter. This batter will rise a little more than usual, so test out a waffle or two before you really get started.

You can also make it more healthy by adding half wheat and white flours, or adding a little flaxseed meal and oat bran to the mix. Perfect waffles!

Mr Breakfast would like to thank Pistons_Rule for this recipe.

Recipe number 2052. Submitted 6/7/2007.

Comments About This Recipe
What do you think of The Crispiest Waffle?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From bored_guy

JAYSON... Yes you can get 110C on milk, just use a pressure cooker. If you wanna criticize someone's else questions at least get to know some physics first! But anyway... it not just you that need some physics classes. :)

Comment submitted: 12/20/2010 (#11753)

From Holly Day

Recipe Rating (out of 5):

I always want to have this recipe I try this and is great, my kids love them!!!

Comment submitted: 12/14/2008 (#7124)

From Frosty

Jason, thats Degrees F not C! (USA hasn't made it to the metric age yet...)

Comment submitted: 9/3/2008 (#6387)

From jayson

Can you even get milk to 110 degrees? I thought the BP of milk was about the same as water 100 degrees.

Comment submitted: 4/12/2008 (#5035)