International French Toast
Here's all the recipes listed under International French Toast along with the comments posted by the breakfast lovers that submitted them.
Amaretto French Toast
"This is also known as Italian French Toast... at least by my Grandma."
For Topping: 1/2 cup butter -- softened, 1/4 cup plus 2 additional Tablespoons Amaretto, 1 cup maple syrup, For French Toast: 12 slices French bread, 4 eggs -- beaten, 1/2 cup milk, 6 Tbsp amaretto, additional butter for frying
Bennett's Famous French Toast
"This is an amazing recipe and when it's all said and done you'll be glad you tried this great meal. Hope you enjoy! And don't forget to add the cinnamon and powdered sugar! It is optional but I recommend! Thanks and hope you love it!"
French bread (quantity depends on how many people you are making for), white eggs (quantity depends as well), dairy milk, cinnamon, powdered sugar, grill/pan, a bowl for the dipping of the bread
Blueberry-Orange French Toast
"There's blueberries and orange in the French toast and blueberries and orange in the topping. If you like these flavors, this is a breakfast dream."
6 eggs, 1 teaspoon grated orange peel, 2/3 cup orange juice, 3 tablespoons sugar - divided1/4 teaspoon salt, 1 cup fresh or frozen blueberries (thawed and drained if frozen), 1 loaf unsliced French bread - cut into 8 (1 1/4-inch) thick slices, 1/3 cup almonds, For Blueberry Orange Sauce: 3 Tablespoons sugar, 1 Tablespoons cornstarch, 1/8 teaspoon salt, 1/4 cup orange juice, 1 cup fresh or frozen blueberries, 1 cup orange sections (about 2 oranges)
Caribbean French Toast
"A little taste of Jamaica for breakfast. The French Toast is also delicious with maple syrup as a topping if you want to skip the coconut syrup. This is so good with fresh fruit as a side dish."
For The French Toast: 1/2 cup orange juice, 1/4 cup whipping cream, 2 Tablespoons white sugar, 2 eggs, 1/2 teaspoon ground cinnamon, 1 dash of ground nutmeg, 6 slices French bread - about 1-inch thick, butter or margarine for frying, For The Coconut Syrup: 1/2 can of coconut milk, 2 teaspoons cornstarch, 3/4 cup light corn syrup, 3 Tablespoons white sugar, 3 Tablespoons shredded sweetened coconut
Carrot French Toast
"A savory take on traditional French toast from India. Try mixing sweet and savory by using a sweet topping like maple syrup. It's a surprisingly delicious combination."
4 slices of bread - wheat or white, 1/2 cup grated carrot (about 2 carrots), 2 egg whites, 1 Tablespoon skim milk, 1 Tablespoon walnut pieces, 2 green onions, butter or margarine
Coconut Banana French Toast
"The bananas and coconut really flavor this French Toast. It a real fun change from traditional French Toast. This is my take on a dish I had at a resort in St. Lucia in the Caribbean."
2 bananas (the riper the better), 3 eggs, 3/4 cup coconut milk, 3/4 cup low-fat milk (soy milk works fine), 1/3 cup unsweetened coconut flakes (if sweetened then omit sugar below), 1 teaspoon sugar, 1/2 teaspoon cinnamon, 12 slices of bread (day-old French bread works great), butter or cooking for frying (1 or 2 Tablespoons per batch of French Toast)
Double-Yum French Toast
"You can serve this one with maple syrup but I've found it to be a bit much.
The kids love this one. They came up with the recipe name themselves."
10 thick slices of bread, cream cheese, favourite jam, 4 eggs, 1 cup milk.
German French Toast
"This dish is also known as "Nur Auf Einer Seite Gerösteter Toast"."
2 eggs, 8 slices white bread, 8 slices Muenster cheese, 1/2 cup milk, 1 teaspoon butter, 1/4 teaspoon salt
German French Toast (Alternate Version)
"This is a pretty complex recipe, but it's worth the effort. It'll certainly expand your mind as far as French Toast goes."
2 cups milk, 3 eggs, 1 Tablespoon grated lemon rind, 8 thick slices of french bread, 1 cup bread crumbs, 2 tart apples -- peeled/cored/sliced, 2 cups water, 1 Tablespoon lemon juice, 3 8-ounce links of smoked bratwurst -- sliced, 1/4 cup onion -- minced, 8 teaspoons sugar/cinnamon mixture (50/50), maple syrup (for topping)
Ham & Swiss Stuffed French Toast
"If you don't like mixing sweet and savory, this is wonderful with no topping at all. But for the full experience, use maple syrup and the icing sugar for a breakfast taste explosion."
1 loaf thick french bread, 2 ounces ham per serving, 1 ounce Swiss cheese per serving, 1 egg per 2 slices bread, 1 cup of milk, icing sugar
Matzah Brie (Fried Matzah)
"A simple Passover dish, "Fried Matzah" is great topped with honey, syrup or cinnamon and sugar."
3 matzahs - broken in half, 2 eggs, 1/2 cup milk, 3/4 teaspoon salt, 1 Tablespoon butter for frying
Mexican French Toast
"Mexican French Toast? Isn't that like American Swedish Meatballs or French Spanish Fries? When cultures clash, the result can be delicious! (And interestingly, French Toast was invented in the United States.) I'm so confused."
8 flour tortillas, 2 eggs, 1/4 cup milk, 2 Tablespoons unsalted butter, 1/2 teaspoon salt, thinly grated cheddar cheese - for topping, salsa - for topping, diced onions - for topping, diced avocado - for topping, chopped cilantro - for topping
Newfoundland French Toast
"It's a hit of molasses that makes this French Toast unique."
8 slices of dry white bread, 1 cup whole milk, 3 eggs, 2 Tablespoons molasses, 1/4 teaspoon salt, 1 Tablespoon butter
Torrijas (Spanish French Toast)
"This dish is also known as Spanish Bread Pudding. It's eaten all year long in Spain, but it's especially popular during Lent. It might make a good Easter breakfast if you're looking for a new tradition."
4-6 slices white bread (preferably day-old and slightly dry), 3/4 cup milk, 1 egg, vegetable or canola oil for frying, 1/8 teaspoon vanilla extract, 1 Tablespoon sugar, 1 Tablespoon cinnamon, honey
Tropical Pear French Toast
"This recipe always makes me feel like on vacation in Hawaii having breakfast at a restaurant beside the ocean. 3 great big servings or 6 regulars."
2 Anjou pears (cored and thinly sliced), 1/2 cup pineapple juice, 3 Tablespoons butter, 2 Tablespoons packed brown sugar, 1/8 teaspoon ground ginger, finely chopped macadamia nuts, For The Toast, 6 thick (about 1 inch) slices of french bread, 2 eggs, 1/2 cup milk, 1/2 teaspoon vanilla
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog