International Souffles

Breakfast Recipes

Here's all the recipes listed under International Souffles along with the comments posted by the breakfast lovers that submitted them.

Budyn z Kielbasek (Poland)

"Sausage links are covered in a savory, eggy, pancake-like batter and baked."

1 dozen pork sausages, 2 eggs, 1 cup milk, 1 cup flour, 1/2 teaspoon salt, 1 Tablespoon chopped chives

Finnish Pancakes (Souffle-Style)

"This dish is not quite pancakes, not quite French toast, not quite a souffle, but really rich and yummy."

4 eggs, 2 cups milk, 2 Tablespoons sugar, 1/2 teaspoon salt, 1/2 cup flour, 4 Tablespoons butter

Spinach Souffle (Vintage)

"A retro recipe from 1967 for a spinach souffle where the souffle dish is sprinkled with grated Parmesan for extra flavor. The original article considered it to be an appetizer, but we think it makes a great breakfast."

1 package chopped frozen spinach (1 cup), 1 Tablespoon grated Parmesan cheese, 1 Tablespoon butter, 2 or 3 shallots - minced, 2 Tablespoons lemon juice, 6 Tablespoons butter, 5 Tablespoons flour, 1 and 1/2 cups milk, 1 teaspoon salt, freshly ground back pepper, 6 eggs, 1 egg white

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