Coconut Waffles II
(4 servings) Printable Version
Place coconut in a large frying pan over medium hight heat. Stir often until coconut is lightly browned and fragrant. Remove from heat and set aside.
Step 2 - Mix Ingredients
In large bowl, mix together the toasted coconut, flour, sugar, baking powder, baking soda and salt.
In a separate bowl, beat the egg yolks with the milk, coconut extract, vanilla extract and melted butter.
In a third bowl (glass or metal), beat the egg whites with an electric mixer until stiff peaks form.
Add the egg yolk mixture to the dry ingredients and mix well. Fold the beaten egg whites into the combined mixture.
Step 3 - Make Waffles
Bake waffles according to your waffle maker's instructions using approximately 1 cup of batter per waffle (this may vary depending on the size of your waffle maker).
Hi Mr Breakfast - I saw that the Coconut Waffles recipe on your site was getting some pretty bad reviews, so I wanted to share my winning recipe with you. Toasting the coconut and adding a little coconut extract really adds flavor and beating the egg whites separately makes them fluffy. I hope everybody likes it as much as I do.
Mr Breakfast would like to thank breakfastbun for this recipe.
Recipe number 2556. Submitted 5/22/2009.
Comments About This Recipe
What do you think of Coconut Waffles II?
Overall Average Rating =(out of 5)
Based on 2 votes.
These were wonderful! I used gluten free flour and they turned out fluffy and delicious! I served them with strawberries and whip cream. My husband, who usually hates waffles, ate 2 servings. I will definitely make these again.
Comment submitted: 4/20/2013 (#15728)
From Kramin (Team Breakfast Member)
Delicious! My wife and kids gobbled them up. We had them with some homemade strawberry freezer jam. Really complemented the coconut flavor nicely.
Comment submitted: 1/28/2012 (#13479)
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