Chocolate Waffles

(4 servings) Printable Version

1/2 cup shortening
1 and 1/2 cups cake flour
1 cups sugar
1/2 teaspoon vanilla
2 large eggs - separated
2 teaspoons baking powder
2 squares chocolate
1/2 cup milk
1/4 teaspoon salt

Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate over hot water, and add to creamed shortening and sugar mixture. Mix thoroughly.

Sift flour, measure, and sift with baking powder and salt, and add alternately with milk to chocolate mixture.

Add flavoring. Fold in stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot syrup, whipped cream, fresh sliced fruit or ice cream.

Light, crisp waffles with a beautiful chocolate flavor. Be sure to beat the egg whites separately and sift the flour so the waffles are as fluffy as possible.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 570. Submitted 9/14/2002.

Comments About This Recipe
What do you think of Chocolate Waffles?

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From abby

Recipe Rating (out of 5):

It's cool and yummy. I really enjoyed it.

Comment submitted: 11/27/2009 (#9107)

From Alex

It seems pretty good because I need this recipe for school in food tech. I hope it's good since we're getting marked on this.=)

Comment submitted: 8/5/2009 (#8499)

From Joshua

Recipe Rating (out of 5):

It seems awesome! My mom, my brother, and I just made it! But I can't rate it yet. NOw I can! They are good!

Comment submitted: 1/2/2009 (#7247)

From brooklyn

Recipe Rating (out of 5):