In a large bowl, whisk together the flour, baking powder, salt, egg yolks, melted butter and milk.

In a separate bowl, beat the egg whites to stiff peaks.

Fold 1/3 of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.

Cook according to the instructions for your waffle maker.


Perfect for weekend mornings, these waffles can be frozen for later in the week too.

Mr Breakfast would like to thank 5minvid for this recipe.

Recipe number 2672. Submitted 11/18/2009.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From stubanksjr

Very good waffles! The secret is the egg whites. If you are patient with them, you will have fluffy waffles!

Comment submitted: 1/24/2010 (#9526)



From MKH

Recipe Rating (out of 5):

I needed to be more patient with the egg whites, mine had good flavor but not fluffy at all.

Comment submitted: 12/27/2009 (#9302)



From b00m3r

Recipe Rating (out of 5):

These waffles turned out beautifully. My waffle iron is a smaller size and the batter made 10 waffles.

Comment submitted: 12/2/2009 (#9140)

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