Honey & Whole Wheat Waffles Recipe -- Mr Breakfast

	You may also like these recipes for Waffles: Cinnamon Waffles Caramel Apple Waffles Sour Cream Waffles Apple Cinnamon Waffles More Recommendations For Waffles See All 139 Recipes For Waffles

	Recipe Home Recipe Super Index

Breakfast Recipes > Waffles

Honey & Whole Wheat Waffles

(8 servings) Printable Version

1/4 Cup Butter
2 Cups Milk
1 Cup All Purpose Flour
1/4 Cup Honey
1 Cup Whole Wheat Flour
3 Large Eggs Separated At Room temperature
2 tsp Baking Powder
2 tsp Sugar
1/2 tsp Salt

Preheat the waffle iron.

Melt the butter in a (1 Qt.) saucepan over low heat.

Set aside to cool.

Combine both flours, the baking powder, salt and and sugar in a medium sized bowl.

Combine the milk and honey.

Beat the combination into the melted butter.

Beat the egg yolks into the butter mixture.

Stir the butter mixture into the flour mixture just until the dry ingredients are moistened.

Use an electric mixer to beat the egg whites until stiff peaks form.

Fold the egg whites into the batter just until blended.

Ladle sufficient batter onto the waffle iron to cover 2/3 of the grid.

Use a spatula to spread the batter to the edges.

Close the lid.

Cook until the steaming stops (about 5 minutes).

Use a fork to remove the waffle from the grid.

Continue with the remaining batter.

Photo courtesy of the National Honey Board.

Have a great breakfast!!!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 619. Submitted 9/14/2002.

Email This Page

Connect With Mr Breakfast:

Latest Breakfast Lover Comments for Honey & Whole Wheat Waffles

Overall Average Rating = 4 (out of 5)

By afarnswo

Recipe Rating (out of 5):

These were just okay for me. I doubled the recipe, and used 3 cups whole wheat flour and 1 cup of white. My complaints are that the batter was too runny. It made it hard to work with as waffles. I did make pancakes with the same batch and they turned out fine, just very thin and flat. The taste was good, though. I liked the bit of sweet the honey adds, and the flavor the wheat added. I don't know if doubling the recipe or adding a little more wheat flour made the difference, but I probably won't try this one again.

Comment submitted: 5/19/2009 (#8137)

By mommaof4

Recipe Rating (out of 5):

These were very good. Not dense at all but light with the perfect amount of sweetness. My family of 6 all thought they were great!

Comment submitted: 10/24/2006 (#557)

Recipe Home Page

Happening Now At
MrBreakfast.com

The Cereal Project

Over 1,200 cereals so far with pictures and classic TV ads. Click here.

Our Most Popular
Breakfast Recipes

Find a Breakfast Restaurant Near You

Everything Breakfast

Visit the MrBreakfast
home page