In medium bowl, combine flour, sugar, baking powder, and salt; set aside.

In large mixer bowl, combine egg yolks, evaporated skimmed milk, oil and maple extract; beat well.

Gradually add dry ingredients, beating well after each addition until smooth. In small mixer bowl, beat egg whites until stiff peaks form. Fold into batter.

Preheat waffle iron according to manufacturer's instructions.

Pour 1/2 cup bater onto hot iron; sprinkle with 1 tablespoon chopped pecans. Bake 3 to 4 minutes or until steaming stops.

Repeat with remaining batter and nuts.


Have a great breakfast!!!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 617. Submitted 9/14/2002.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From idara (Team Breakfast Member)

Recipe Rating (out of 5):

I didn't really care for these. They have a tendency to stick to the waffle iron so be sure to oil it well.

Comment submitted: 1/4/2009 (#7274)



From norseman (Team Breakfast Member)

Recipe Rating (out of 5):

This is a great meal, anytime of the day, especially for the serious fantasy football player ;)

Comment submitted: 7/25/2007 (#3262)

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