Bohemian Apple Waffles

(4 servings) Printable Version

1 and 1/2 cups all-purpose lour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 egg yolks
1 cup milk
1/4 cup vegetable or canola oil
1 cup apple - peeled and chopped
2 egg whites
maple syrup - for topping
butter or margarine - for topping
fresh fruit - for topping (optional)

In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and salt. In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add the egg yolk mixture to the flour mixture all at once. Stir just until combined, but still slightly lumpy.

Stir in chopped apple. In a small bowl, beat egg whites until stiff peaks form (Peaks will stand straight.)

Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. DO NOT OVERMIX.

Pour some of the batter onto grids of a preheated lightly greased waffle baker. Close lid quickly. Do not open during baking. Bake according to manufacturer's directions.

When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve with warm maple syrup and butter. Top with fresh fruit, if you like.

This apple waffle recipe uses beaten egg whites to make the waffle fluffy and light. Top with chopped apples and maple syrup for a double-apple experience.

Mr Breakfast would like to thank baseball27 for this recipe.

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