Oatmeal Waffles

(6 servings) Printable Version

1 1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter or margarine -- melted
peanut butter and/or applesauce -- optional

In a bowl, combine the first five ingredients.

In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Server with peanut butter and/or applesauce if desired.

Have a great breakfast!!!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 615. Submitted 9/14/2002.

Comments About This Recipe
What do you think of Oatmeal Waffles?

Overall Average Rating = 2 (out of 5)

Based on 4 votes.

From Val R.

I wish these recipes had nutrition information.

Comment submitted: 7/25/2012 (#14187)

From Saskanya

Recipe Rating (out of 5):

Awful recipe. Agree with Idara. That's not waffles.

Comment submitted: 4/6/2008 (#4965)

From djschmitz

Recipe Rating (out of 5):

As idara noted, it separated and was oily. I helped it by adding about 1/2 cup white flour after the first batch and they turned out pretty good after that.

Comment submitted: 2/15/2008 (#4626)

From idara (Team Breakfast Member)

Recipe Rating (out of 5):

Inedible. The batter was too runny and the oats separated from it. I made one and it was oily and not crisp at all, though I cooked it a minute longer than I usually cook waffles.

Comment submitted: 1/11/2008 (#4356)

From BrkfstLvr

Recipe Rating (out of 5):