(6 servings) Printable Version
In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Server with peanut butter and/or applesauce if desired.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 615. Submitted 9/14/2002.
Comments About This Recipe
What do you think of Oatmeal Waffles?
From Val R.
Overall Average Rating =(out of 5)
Based on 4 votes.
I wish these recipes had nutrition information.
Comment submitted: 7/25/2012 (#14187)
Awful recipe. Agree with Idara. That's not waffles.
Comment submitted: 4/6/2008 (#4965)
As idara noted, it separated and was oily. I helped it by adding about 1/2 cup white flour after the first batch and they turned out pretty good after that.
Comment submitted: 2/15/2008 (#4626)
From idara (Team Breakfast Member)
Inedible. The batter was too runny and the oats separated from it. I made one and it was oily and not crisp at all, though I cooked it a minute longer than I usually cook waffles.
Comment submitted: 1/11/2008 (#4356)
Very good!!! Light, fluffy, and hearty...like being at my grandma's!
Comment submitted: 11/4/2006 (#641)
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