1. Make Creamy Caramel-Banana Topping (below); keep warm. Heat waffle iron; grease if necessary.

2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Topping:

Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.


Have a great breakfast!!!

Mr Breakfast would like to thank blackjuice for this recipe.

Recipe number 382. Submitted 9/13/2002.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Tipper P.

Recipe Rating (out of 5):

Great... caramel and bananas are so good together. I used this topping, but your other waffle recipe - the top popular one one your waffle page. Was very good.

Comment submitted: 1/24/2008 (#4475)

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