Makes 6 to 8 waffles.

Separate egg yolks and whites. Beat egg whites until stiff peaks form.

In a medium-sized bowl, add egg yolks, milk and butter. Stir well.

Sift all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberries a Tablespoon at a time. Fold in the egg whites.

Cook in a well-greased waffle iron heated to its medium-high setting.


A good reliable blueberry batter. These waffles are great with a thin spread of butter topped with a few fresh berries and a dollop of whipped cream. Great with maple syrup too.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1495. Submitted 7/5/2005.

Overall Average Rating = 4 (out of 5)

Based on 15 votes.

From Dizzy Mizz

You can also try this recipe for making pancakes. Turned out awesome for us (with no adding baking powder).

Comment submitted: 10/6/2012 (#14540)



From Sir Danny

They have not disappointed us! Fluffy, not sticking to the surface, delicious! I would recommend you add 1.5 cup of flour instead of 2 cups as it is recommended is recipe, though.

Comment submitted: 7/4/2012 (#14117)



From K. Baxter

Recipe Rating (out of 5):

It was delicious with fresh blueberries. I'd make this recipe again.

Comment submitted: 6/4/2012 (#14010)



From coolkid

Recipe Rating (out of 5):

Almost too buttery. I'd drop that back to one quarter cup next time. Good flavor though.

Comment submitted: 2/10/2011 (#12098)



From itsonlyme

Recipe Rating (out of 5):

This recipe was a little too oily. The waffles came out super smooth... almost glossy and the texture was just, well, off. I didn't enjoy them and will look for another recipe next Sunday.

Comment submitted: 3/21/2010 (#10113)



From Tasty Spice

Recipe Rating (out of 5):

Also great with cinnamon and vanilla added to the batter : )

Comment submitted: 6/24/2009 (#8332)



From Catty

Recipe Rating (out of 5):

Loved the recipe - makes such like and fluffy waffles. They freeze very well too. I just reheat in the toaster.

Comment submitted: 5/9/2009 (#8081)



From Cory K.

Recipe Rating (out of 5):

Very good flavor and light, fluffy texture. Taking the time to beat the egg whites is a must. Topped it with blueberry syrup from Smuckers. Highly recommended.

Comment submitted: 10/4/2008 (#6535)



From karaboo

Recipe Rating (out of 5):

Also makes delicious pancakes! I would definately recommend these to anyone.

Comment submitted: 8/10/2008 (#6100)



From copydiva

Recipe Rating (out of 5):

It was the most WONDERFUL thing i have ever had!!!

Comment submitted: 7/27/2008 (#5981)



From ferrari

Recipe Rating (out of 5):

did not like it batter came out dry.

Comment submitted: 2/17/2008 (#4643)



From idara (Team Breakfast Member)

Recipe Rating (out of 5):

YUM! I received a wafflemaker as a Christmas gift, and I was searching for good recipes to use with it. This one is definitely a keeper! Thanks!

Comment submitted: 12/30/2007 (#4279)



From Fluffy Lover

Recipe Rating (out of 5):

I love how fluffy they are!

Comment submitted: 9/2/2007 (#3492)



From Lisa

Recipe Rating (out of 5):

Very nice. We topped them off with cream and extra berries. I'll agree with TrevGregory. This is a very helpful cooking site. Many Thanks. Lisa

Comment submitted: 8/28/2007 (#3458)



From TrevGregory (Team Breakfast Member)

Recipe Rating (out of 5):

Absolutely amazing. This was our 1st attempt at waffle making...they're not bog over the pond here in the UK...but with an abundance of uur homegrown blueberrys we had to use them so how - and pleased we stumbed acorss this amaxing website. THANKS

Comment submitted: 8/27/2007 (#3455)



From :-)

Recipe Rating (out of 5):

Tasted good but barely any sweet flavor

Comment submitted: 6/23/2007 (#3082)



From matt3

Recipe Rating (out of 5):

Turned out great... lots of flavor. Thanks.

Comment submitted: 6/9/2007 (#2995)

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