Better Blueberry Waffles
(6 servings) Printable Version
Separate egg yolks and whites. Beat egg whites until stiff peaks form.
In a medium-sized bowl, add egg yolks, milk and butter. Stir well.
Sift all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberries a Tablespoon at a time. Fold in the egg whites.
Cook in a well-greased waffle iron heated to its medium-high setting.
A good reliable blueberry batter. These waffles are great with a thin spread of butter topped with a few fresh berries and a dollop of whipped cream. Great with maple syrup too.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 1495. Submitted 7/5/2005.
Comments About This Recipe
What do you think of Better Blueberry Waffles?
From Dizzy Mizz
Overall Average Rating =(out of 5)
Based on 15 votes.
You can also try this recipe for making pancakes. Turned out awesome for us (with no adding baking powder).
Comment submitted: 10/6/2012 (#14540)
From Sir Danny
They have not disappointed us! Fluffy, not sticking to the surface, delicious! I would recommend you add 1.5 cup of flour instead of 2 cups as it is recommended is recipe, though.
Comment submitted: 7/4/2012 (#14117)
From K. Baxter
It was delicious with fresh blueberries. I'd make this recipe again.
Comment submitted: 6/4/2012 (#14010)
Almost too buttery. I'd drop that back to one quarter cup next time. Good flavor though.
Comment submitted: 2/10/2011 (#12098)
This recipe was a little too oily. The waffles came out super smooth... almost glossy and the texture was just, well, off. I didn't enjoy them and will look for another recipe next Sunday.
Comment submitted: 3/21/2010 (#10113)
From Tasty Spice
Also great with cinnamon and vanilla added to the batter : )
Comment submitted: 6/24/2009 (#8332)
Loved the recipe - makes such like and fluffy waffles. They freeze very well too. I just reheat in the toaster.
Comment submitted: 5/9/2009 (#8081)
From Cory K.
Very good flavor and light, fluffy texture. Taking the time to beat the egg whites is a must. Topped it with blueberry syrup from Smuckers. Highly recommended.
Comment submitted: 10/4/2008 (#6535)
Also makes delicious pancakes! I would definately recommend these to anyone.
Comment submitted: 8/10/2008 (#6100)
It was the most WONDERFUL thing i have ever had!!!
Comment submitted: 7/27/2008 (#5981)
did not like it batter came out dry.
Comment submitted: 2/17/2008 (#4643)
From idara (Team Breakfast Member)
YUM! I received a wafflemaker as a Christmas gift, and I was searching for good recipes to use with it. This one is definitely a keeper! Thanks!
Comment submitted: 12/30/2007 (#4279)
From Fluffy Lover
I love how fluffy they are!
Comment submitted: 9/2/2007 (#3492)
Very nice. We topped them off with cream and extra berries. I'll agree with TrevGregory. This is a very helpful cooking site. Many Thanks. Lisa
Comment submitted: 8/28/2007 (#3458)
From TrevGregory (Team Breakfast Member)
Absolutely amazing. This was our 1st attempt at waffle making...they're not bog over the pond here in the UK...but with an abundance of uur homegrown blueberrys we had to use them so how - and pleased we stumbed acorss this amaxing website. THANKS
Comment submitted: 8/27/2007 (#3455)
Tasted good but barely any sweet flavor
Comment submitted: 6/23/2007 (#3082)
Turned out great... lots of flavor. Thanks.
Comment submitted: 6/9/2007 (#2995)
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