(4 servings) Printable Version
In a large bowl, mix together the flour, cornstarch, sugar salt, baking powder and baking soda.
In a separate medium bowl, stir together the milk, oil, egg yolk and vanilla until well combined.
In a third bowl - preferably glass or metal - beat the egg white until peaks form.
Add the wet ingredients and butterscotch chips to the dry ingredients and stir until just combined and moistened. Gently fold in in the beaten egg white. The batter should be a little bit lumpy.
Dollop the batter onto the waffle maker in amount indicated by your waffle maker's instructions.
Cook until golden brown.
Serve warm with your favorite topping. I like a pat of butter and maple syrup for breakfast. For a great desert, try a drizzle of chocolate sauce and plenty of whipped cream.
To prepare so all waffle can be served at once, store completed waffles in your over set at 250 degrees. Place tin foil or parchment paper between waffles if stacking them.
Mr Breakfast would like to thank TinaNY for this recipe.
Recipe number 2275. Submitted 3/8/2008.
Comments About This Recipe
What do you think of Butterscotch Waffles?
Overall Average Rating =(out of 5)
Based on 2 votes.
Very sweet. Did not need syrup. Great with coffee.
Comment submitted: 4/9/2011 (#12436)
Almost too much flavor. Very sweet... should probably only be used for special breakfasts.
Comment submitted: 7/4/2008 (#5824)
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