Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl. Slowly add melted butter.

Make a well in center of flour mixture. Add buttermilk mixture to well using a beater attachment, slowly blending at low speed until all liquid ingredients are incorporated. Then beat at high speed until smooth,reserve liquid.

Puree raspberries in food processor or blender until smooth.Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness. Pour 1 cup of waffle batter into a preheated,well greased waffle iron and cook until golden. Serve with Raspberry Sauce.

Garnish with walnuts and fresh raspberries,if desired.


Have a great breakfast!!!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 587. Submitted 9/14/2002.

Overall Average Rating = 5 (out of 5)

Based on 8 votes.

From MomOfSix

Recipe Rating (out of 5):

This recipe was just what I was looking for to tweak with the ingredients I keep in my kitchen. I replaced the all purpose flour with soft whole wheat flour, the sugar with sucanant, and the buttermilk with an equal replacement mixture of milk, pureed pumpkin, and homemade yogurt. I also added a a teaspoon of vanilla and a dash of cinnamon. Everyone loved them!

Comment submitted: 2/12/2011 (#12111)



From kpb

Recipe Rating (out of 5):

Easy, tasty -- a favorite.

Comment submitted: 1/8/2011 (#11867)



From michelle

Recipe Rating (out of 5):

I was pleasantly surprised by this recipe. I didn't expect it to be that good since it is quite different from any other waffle recipe I've made. I loved that it was so easy, and I loved that you can just beat the whole thing. (Since you must be careful not to overmix most other waffle recipes, which goes against every OCD bone in my body!) I thought this recipe could be a little sweeter, so I will try it again with more sugar next time. Thanks for the recipe!

Comment submitted: 9/25/2008 (#6504)



From debee

Recipe Rating (out of 5):

The waffles are excellent-light and fluffy with crispy exterior. I strained the raspberry sauce in cheese cloth to remove some of the seeds.

Comment submitted: 9/6/2008 (#6405)



From Kr.

Recipe Rating (out of 5):

Just tried making them and they came out great!! Thanks!!

Comment submitted: 4/4/2008 (#4952)



From Jeff

Recipe Rating (out of 5):

These are very good waffles, but exactly which liquid are we supposed to reserve? Also, the raspberries really need to be thawed before you put them in the food processor. The syrup tastes great hot.

Comment submitted: 1/12/2008 (#4360)



From lostdutchman

Recipe Rating (out of 5):

Fantabulous. I've used a dozen recipes over the past 30 years. I've finally found the last one I'll ever use--this one. Crispy and delicious. I put sliced peaches on top, not raspberry sauce.

Comment submitted: 9/3/2007 (#3499)



From Burt

Recipe Rating (out of 5):

Okay Mr. Breakfast -- This waffle recipe is an absolute must for all moms and dads! I made this last weekend and shouts of "mmmmm" and "...tastes like a restaurant..." were heard at the table. You can not go wrong with this one at all. Follow the very simple instructions and voila...you're there! I highly recommend!

Comment submitted: 8/31/2006 (#249)

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