(3 servings) Printable Version
In a small bowl, beat the eggs until light and frothy. Add sugar, molasses and buttermilk, then beat.
In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.
Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake for 4 to 5 minutes. Serve hot.
Perfect for holiday brunch! Includes flavors that bring to mind a warm fireplace in the winter: ginger, cloves and cinnamon.
Mr Breakfast would like to thank Checkers for this recipe.
Comments About This Recipe
What do you think of Gingerbread Waffles?
From Kaja G.
Overall Average Rating =(out of 5)
Based on 11 votes.
Gave these a try and they are some of the best waffles we've ever made. Perfect texture and so tasty.
Comment submitted: 10/13/2012 (#14620)
Good recipe. Really enjoyed the holiday-type flavor.
Comment submitted: 6/15/2012 (#14058)
We loved them!!! Ours is served with fresh peaches and whipping cream!!! It's like a ginger cookie... yummm!
Comment submitted: 6/14/2011 (#12795)
From TinyDancer2oo8 (Team Breakfast Member)
I really wanted this recipe to be good, but it tasted like molasses, not gingerbread, and I didn't even use the whole 1/2 cup called for. Way too cloyingly sweet, none of the spice came through.
Comment submitted: 10/3/2009 (#8787)
Fantastic recipe! We used butter and powdered sugar for a topping (maple syrup competes too much).
Comment submitted: 6/14/2009 (#8277)
From idara (Team Breakfast Member)
Great recipe! Perfect for holiday breakfasts.
Comment submitted: 12/27/2008 (#7208)
From Athena98 (Team Breakfast Member)
I just tried these waffles and they are a hit with my family. We will add this recipe to our favorites for sure.
Comment submitted: 5/11/2008 (#5246)
From S2KS2K (Team Breakfast Member)
These are sooo delicious! My son often requests "gingerbread man" waffles - and this is the recipe I go to!
Comment submitted: 3/8/2008 (#4780)
From DanielCC (Team Breakfast Member)
My wife loves all things ginger - and she really loved these. Very tasty; and they re-heat well, too!
Comment submitted: 11/6/2007 (#3938)
I made these for my sister and her friend with my new waffle iron and they went nuts for them. Excellent recipe!
Comment submitted: 6/8/2007 (#2691)
We tried these waffles this morning - delicious. They are very moist and I put the waffles into a 200 degree oven for about five minutes to firm and crisp them a bit. They were a hit with my whole family.
Comment submitted: 12/24/2006 (#1033)
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