Maple Bacon Waffles
(4 servings) Printable Version
Preheat your waffle iron.
In a large bowl, mix together the flour, baking powder and salt.
In a separate smaller bowl, beat together the milk, eggs, syrup and butter.
Add the wet ingredients to the dry ingredients and mix until until just-combined.
Dollop batter onto waffle maker in approximately 1/3 cup amounts. Sprinkle each waffle with 1/8 of the bacon crumbles. Close the lid and cook according to the instructions for your waffle iron.
To keep finished waffles warm as you make more, place them on a cookie sheet in the oven set to 200 degrees.
Serve waffles warm with softened butter and warm maple syrup.
This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2135. Submitted 9/4/2007.
Comments About This Recipe
What do you think of Maple Bacon Waffles?
From MichiganDan (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 2 votes.
I sprinkled brown sugar on my bacon and cooked it in the oven until it was crisp. This was a sweet & delicious treat inside the waffles!
Comment submitted: 7/22/2009 (#8441)
Great recipe. Instead of pure maple, I used table syrup, so next time I'll try to add a little more sugar, but overall really good.
Comment submitted: 12/29/2008 (#7215)
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