This recipe makes 8 waffles.

Preheat your waffle iron.

In a large bowl, mix together the flour, baking powder and salt.

In a separate smaller bowl, beat together the milk, eggs, syrup and butter.

Add the wet ingredients to the dry ingredients and mix until until just-combined.

Dollop batter onto waffle maker in approximately 1/3 cup amounts. Sprinkle each waffle with 1/8 of the bacon crumbles. Close the lid and cook according to the instructions for your waffle iron.

To keep finished waffles warm as you make more, place them on a cookie sheet in the oven set to 200 degrees.

Serve waffles warm with softened butter and warm maple syrup.


This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From MichiganDan (Team Breakfast Member)

Rating (out of 5):

I sprinkled brown sugar on my bacon and cooked it in the oven until it was crisp. This was a sweet & delicious treat inside the waffles!

Comment submitted: 7/22/2009 (#8441)



From honestysprotege

Rating (out of 5):

Great recipe. Instead of pure maple, I used table syrup, so next time I'll try to add a little more sugar, but overall really good.

Comment submitted: 12/29/2008 (#7215)

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