Easter Ham Waffles

(6 servings) Printable Version

2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs -- separated
1 and 1/2 cups milk
5 tablespoons melted shortening
1/2 cup finely chopped ham

Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth.

Stir in finely chopped ham. Fold in stiffly-beaten egg whites.

Pour a spoonful of batter into each section of hot waffle iron. Bake until brown.

Ever wonder if the Easter Ham could take the Easter Bunny in a street fight? Ya, me neither.

Mr Breakfast would like to thank Saunny for this recipe.

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