Easter Ham Waffles (6 servings) 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 3 eggs -- separated 1 and 1/2 cups milk 5 tablespoons melted shortening 1/2 cup finely chopped ham Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Stir in finely chopped ham. Fold in stiffly-beaten egg whites. Pour a spoonful of batter into each section of hot waffle iron. Bake until brown. Ever wonder if the Easter Ham could take the Easter Bunny in a street fight? Ya, me neither. Mr Breakfast would like to thank Saunny for this recipe. Recipe number 939. Submitted 4/4/2003.