Stir together the flour, milk powder, salt, and baking powder.

In a separate bowl, beat the eggs, honey, vanilla, and peanut butter. Then mix in the water.

Add the liquid mixture to the dry and stir until the ingredients are smooth.

Bake on a hot, oiled waffle iron.

Variation For Peanut Butter Pancakes: Use the same recipe as above, but use only 3/4 cup water (or milk)


The great taste of peanut butter in a waffle. Top with jam for a PB&J Waffle. It's my kids' favorite.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 568. Submitted 9/14/2002.

Overall Average Rating = 4 (out of 5)

Based on 9 votes.

From KC Jay

Recipe Rating (out of 5):

Use 1/2 regular flour and 1/2 wheat flour or they turn out floppy instead of crisp. I also eliminate the milk powder (just because we never have that) and they turn out fine. This recipe is just okay.

Comment submitted: 12/4/2011 (#13273)



From pattyhowe

So if use milk instead of water do I just eliminate the powdered milk or do I need to adjust anything else? Thanks! Love your "best waffles ever" recipe. Anxious to try this one.

Comment submitted: 10/14/2011 (#13029)



From Birdlady

Recipe Rating (out of 5):

I really loved the flavor of these waffles. They were great with some marionberry syrup. Hubby didn't like them with maple syrup, much better with fruit. Got fluffier after they sit for awhile -- first waffle was a little flatter.

Comment submitted: 2/20/2011 (#12168)



From pollypierce (Team Breakfast Member)

Recipe Rating (out of 5):

They were okay, but the chef aged 13 added sugar & some more peanut butter to the recipe which resulted in a distinct improvement in both texture and overall taste...

Comment submitted: 12/21/2010 (#11757)



From wendylady76 (Team Breakfast Member)

Recipe Rating (out of 5):

Made them this morning and they were incredibly yummy. Not sure what the naysayers did, but I topped mine with some freshly sliced strawberries, a bit of maple syrup and a dollop of whipped cream. Incredible!

Comment submitted: 8/8/2010 (#11029)



From ifrit (Team Breakfast Member)

Recipe Rating (out of 5):

I don't know if I did something wrong, or maybe my toddler scooped out flour while I wasn't looking, but these waffles never, well, waffled. They collapsed when I took them out. If I tried to cook them longer they burned. I added about 1/2 cup more flour and that helped. I also added some cinnamon, which was a good combo with the peanut butter and maple syrup.

Comment submitted: 9/8/2009 (#8662)



From Eric

Recipe Rating (out of 5):

My 7 year old pushed for these and well, we both agreed they were not a repeat.

Comment submitted: 6/6/2009 (#8225)



From idara (Team Breakfast Member)

Recipe Rating (out of 5):

Very good. Don't cook them too long though, or they'll be dry.

Comment submitted: 3/1/2009 (#7678)



From Scott M.

Recipe Rating (out of 5):

Great waffles. My son loved them. I recommend using fruit-flavored syrups. It kind of gives you that PB&J result.

Comment submitted: 10/27/2007 (#3858)



From mammamia4

Recipe Rating (out of 5):

Good way to use whole wheat flour for the kiddos!

Comment submitted: 5/26/2007 (#2510)

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