(6 servings) Printable Version
Bake in hot waffle iron until steaming stops. Place in warm oven until just before the brunch starts then place on platter with fresh butter, syrup and preserves nearby.
One large apple usually makes 1 cup of chopped apple. I usually peel off the skin, but you don't have to. This recipe requires a store-bought pancake mix.
Mr Breakfast would like to thank caroline for this recipe.
Recipe number 328. Submitted 7/10/2002.
Comments About This Recipe
What do you think of Apple Waffles?
Overall Average Rating =(out of 5)
Based on 1 vote.
Comment submitted: 2/1/2009 (#7495)
From Kathy Germany
What do you do when you live in a country where you can't get pancake mix? Surely there must be a way to make these waffles with real ingredients and not the mix? I would love to try it. Can anyone help? Thanks Kathy from Germany
Comment submitted: 12/22/2008 (#7178)
From Very Good
This waffle is very delicious.
Comment submitted: 9/27/2007 (#3650)
I think they were very good with the ingredients and I made some and they were very nice. Thanks!
Comment submitted: 8/19/2007 (#3412)
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