Pumpkin Apple Waffles
(6 servings) Printable Version
Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Comments About This Recipe
What do you think of Pumpkin Apple Waffles?
Overall Average Rating =(out of 5)
Based on 2 votes.
Yah, way too runny, no fat in recipe therefore it doesn't cook properly and sticks to the maker. Added 3/4 cup flour and 2 Tablespoons oil, still lousy. This recipes is no good.
Comment submitted: 3/25/2012 (#13717)
From mommax4 (Team Breakfast Member)
I have attempted these waffles 2x and they just do not get done in the middle... at first I thought it was my new waffle maker I bought but I tried my other waffle maker and I got the same results... they sound wonderful but unfortunately this recipe is going to the trash:(
Comment submitted: 3/28/2011 (#12362)
These ARE the best tasting waffles ever but really stick to the waffle maker and I have even tried adding 2 T. oil to the batter. :(
Comment submitted: 1/6/2011 (#11856)
From musical jewel
This recipe tastes good, however, it sticks to the waffle maker. I tried it with cooking spray and without. I had to peel them off the machine. Too bad.
Comment submitted: 2/7/2009 (#7538)
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