In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.

In a seperate bowl, sift the flour with the baking powder and salt.

Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.

Bake in a well-greased waffle iron according to manufacturer's instructions.


For super peachy peach waffles, top with peach slices and whipped cream.

Mr Breakfast would like to thank newjerseygal for this recipe.

Recipe number 1853. Submitted 10/13/2006.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From Yaarts

Recipe Rating (out of 5):

I added a banana to the mix and it was pretty good!! My only concern is how heavy they are. Other than that I loved them!

Comment submitted: 8/17/2012 (#14296)



From Brandy R.

Recipe Rating (out of 5):

It worked for me. Not my all-time favorite, but still very good.

Comment submitted: 6/2/2010 (#10597)



From Nate

Recipe Rating (out of 5):

Really nice batter, and not just limited to peaches. Bananas would go very well too. If you're using 'essence of vanilla' rather than real vanilla, I'd recommend doubling the amount.

Comment submitted: 1/23/2010 (#9522)



From Just Peachy

Recipe Rating (out of 5):

Very good recipe, just what I was looking for to use up some peaches.

Comment submitted: 7/31/2008 (#6013)

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