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"Utilizing one of America's favorite soda, this unique recipe is a must-try."

"Have a great breakfast!!!"

"Have a great breakfast!!!"

"Tastes great served with maple or fruit syrup. This pancake recipe is dairy-free and egg-free."

"Great topped with: powdered sugar; whipped cream and cherries; butter and maple syrup; and love!"

"As beautiful to look at as to eat. A family favorite."

"Have a great breakfast!!!"

"Have a great breakfast!!!"

"Serve with butter and maple syrup, or go apple-crazy and serve with applesauce on top."

"Have a great breakfast!!!"

"These are like the big German Pancakes that many people make, but in individual form. Great for a brunch. Enjoy!"

"This is the best breakfast for Father's Day!"

"For an added touch, you can sprinkle some grated cheese onto the pancake just before it's due to come out of the oven."

"Have a great breakfast!!!"

"I have made this recipe so many different ways. I have mixed the banana slices in the batter. I've mixed the pecans in the batter. I have just put the banana slices with sugar on top the cooked pancakes. I put the sugar in the mixed batter instead of with the bananas. I've used whole pecans and finely chopped pecans. Once, I didn't add the cinnamon. I have made so many mistakes with this recipe yet everyone has always loved them no matter what way I've made them. They're always a big hit!"

"Not just a pancake, this is an adventure!"

"Served up these to guests at the Fish Creek House Bed and Breakfast in Whitehall Montana... you're good to go for your Big Sky adventures"

"Have a great breakfast!!!"

"We love these reliable pancakes topped with fresh banana slices and a dollop of whipped cream. Mmmmmm. Delicious. I may go make some right now."

"The little black dress of breakfast -- everybody needs a simple buttermilk hot cakes recipe."

"This is the best plain 'ol pancake recipe I have ever found! "

"Enjoy!"

"Have a great breakfast!!!"

"My family has made these pancakes every sunday as far as I can remember. We waited for my dad to come home from church (he was a pastor) before we cooked the pancakes. He made the best, Light and golden on the outside, and still creamy and gooey on the inside. They won't turn into syrup sponges. mmmmmmm perfect pancakes."

"Have a great breakfast!!!"

"Have a great breakfast!!!"

"Yummy yummy yummy!!! Kid's favorite too!"

"The more thawed the blueberries -- the more blue you're pancake will be. The blue-er the better!"

"Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter

To quickly crush the graham crackers into crumbs, use a blender or food processor."

"The perfect breakfast gift for any occasion... or just a nice economical mix to keep in your own kitchen."

"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast."

"Have a great breakfast!!!"

"Works great with whole wheat bread crumbs, cinnamon bread crumbs and special savory bread crumbs. Best when topped with fruit preserves."

"For a variation, fold some raisins or finely chopped nuts into the completed batter."

"This is a very easy way to turn a box of pancake mix into a kid-friendly treat."

"Have a great breakfast!!!"

"Original yield is 10 pancakes. Regular whole wheat flour may be substituted for the whole wheat pastry flour. Canola oil, safflower oil, etc. can be substituted for the corn oil. Honey may be substituted for the sugar or fructose."

"Serve with softened butter and warm maple syrup or simply dust with powdered sugar. These pancakes have a lot of flavor."

"Have a great breakfast!!!"

"This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices. Freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high)."

"This is a basic pancake recipe with the nice twist of adding a pineapple ring right before you flip."

"If preparing ahead of time, refrigerate until serving. Before using, place in microwave in glass container to reheat, as the butter in caramel sauce will solidify. Serve this sauce warm over pancakes, waffes or French toast."

"Enjoy! After making this for many people, it's all I'm ever asked to make! :)"

"The pancake mix I use for this recipe is a just-add-water-or-milk type. If your mix calls for oil and/or eggs, I'd suggest that you add those ingredients according to the directions on the package."

"Have a great breakfast!!!"

"This is a good use for bananas that are starting to brown... the more ripe... the better."

"Any way you make it, these pancakes with the syrup are delicious!"

"This recipe is also known as "Sekac Elddirg Nomannic"... to dyslexics. Zing!"

"Give someone you like the gift of breakfast. Attach a new spatula and some premium maple syrup if you really like them."

"Great for yourself or as a homemade gift for people who love pancakes."

"A great homespun gift for your favorite breakfast lover! Type out the recipe and attach it to the jar like a gift card."

"This is a pancake with substance. The cornmeal provides a great flavor and a hearty texture."

"We have also added a hint of nutmeg and vanilla to our batch. You can also substitute melted butter for the oil. Feel free to add extras such as walnuts, raisins, cranberrys, bananas etc. Let your creativity go wild!"

"According to author Craig Michaels, "Corn does something wonderful for pancakes, as you will find when you try this recipe. If you have fresh corn, scrape the kernels of the ears and substitute.""

"Have a great breakfast!!!"

"You might think onions don't belong in a breakfast pancake, but once you try these with a little butter and maple syrup you'll change our mind. Enjoy!"

"Dinah Shore introduced this recipe like this in her cookbook, "My cousin, Selma Lewis, was one of the most popular girls at Vanderbilt University when she was a student there. She's bright, pretty, laughs a lot and gloriously, and - something I didn't know until I visited her and her husband recently in Memphis - is also a great cook. Here's a sample.""

"Great look, taste and texture. Cooking the cranberries with sugar makes the berries come alive and mellows their natural tartness."

"Have a great breakfast!!!"

"Have a great breakfast!!!"

"I came across this recipe from a little experiment I tried and I don't even really like flapjacks that much but eat these all the time. Mr Breakfast I stumbled across this site by accident and truly glad I did. Thank You, Franklin"

"A fantastic holiday breakfast. I look forward to my supermarket carrying eggnog every Christmas season so we can make these. Enjoy."

"Have a great breakfast!!!"

"Have a great breakfast!!!"

"A funnel cake (so called because you use a funnel to help prepare them) is a cross between a doughnut and a pancake. Very yummy, the kids love them, and fun to do. Enjoy! We like to make these for Christmas morning."

"This sounds strange but it is so delicious!"

""You made this yourself? You're such an awesome friend (or relative)!""

"Ho ho ho!"

"Reliable recipe with a unique graham cracker flavor. Great with butter and warm maple syrup."

"Have a great breakfast!!!"

"I love this and it always fills me up..."

"Have a great breakfast!!!"

"Delicious and healthy when compared to other pancakes loaded with refined sugar."

"According to Dinah Shore, "I don't know why these are so good. They're nothing really, but I guess it's the combination of crispness on the outside and the nutty cornmeal flavor on the inside and that little dab of cold butter - ummmm!""

"From Nicole Routhier's Fruit Cookbook (Workman Publishing)."

"Have a great breakfast!!!"

"Are Johnny Cakes the same thing as Corn Pone? Yes. During colonial times, Johnny Cakes were common at every meal, not just breakfast. Many believe the original name was "Journey Cakes", because they were so portable and taken on so many journeys. It was very common for colonial pioneers to keep Johnny Cakes in their pockets. Try them hot or cold, with butter and syrup."

"Have a great breakfast!!!"

"The whipped egg whites give these pancakes a light texture. The lemon zest and lemon juice give them a morning fresh flavor."

"For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index."

"If you love maple syrup, you'll love these. Great topped with butter and even more maple syrup."

"Have a great breakfast!!!"

"I like these with butter and maple syrup. But since they're more savory than sweet, they are also terrific with a fried egg and grated cheese on top. Delicious!"

"Have a great breakfast!!!"

"Great with butter and maple syrup. The amount of bacon we use is fairly modest. The original recipe called for a dozen strips but that made the pancakes a little too rich and salty."

"A tasty buttermilk pancake with a heartier texture and added health benefits of oats."

"This is a healthy, good-for-the-holidays breakfast. You can make it even healthier be replacing 1/2 of the flour with whole-wheat flour. The pancake turn out a bit less fluffy, but are still great... kind of hearty that way."

"The batter should be kind of like chuncky gravy. Add more water if too thick or more flour if too thin."

"The sauce is just orange marmalade. But hey... if it works, I ain't gonna fix it. Mmmmmm Mmmmmm."

"This make about 18 hot cakes. Enjoy! Viva Le Mr Breakfast!"

"Here's a turkey that even vegetarians will gobble up. A fun project for kids. Happy Thanksgiving!"

"These are great topped with maple syrup instead of jam if that's what you like."

"If Mr Breakfast was an Indian, there's a good chance his name would be Peanut Butter Feather."

"The amount of milk and water should approximate the amount of liquid asked for by the mix. Add or subtract water to get the amount correct."

"The pears make the pancakes sweeter, and more moist and flavorful, so you need less syrup. Which, in turn, makes for less refined carbohydrates and calories!

ANOTHER TIP - USE A PANCAKE MIX TO SAVE TIME! JUST FOLLOW RECIPE ON THE PACKAGE, AND FOLD IN DICED PEARS BEFORE COOKING."

"No offense to whoever submitted your other Pear Pancake recipe, but I promise this one is quite a bit better. Should we have a contest?"

"Great with maple syrup and butter or just a pat of butter. My kid would also suggest peanut butter."

"In her book, Pancakes, Dorian Leigh Parker dedicates this recipe to her grandsons and says, "I recommend these deliciously crunchy pancakes to desperate mothers. Their names alone will open sleepy breakfasttime eyes.""

"These are sooooo good!!"

"The pistachios should be ground to a sandy-like consistency."

"A nice touch is to use a pumpkin cookie cutter to make your pumpkin pancakes in the shape of a pumpkin."

"Have a great breakfast!!!"

"Ever wonder what Santa Claus has for breakfast? Well, now you know."

"Check out these other pumpkin recipes."

"For fun at Halloween, try springling completed pancakes with that orange-colored sugar (usually found near the muffin and cake mixes in the grocery store.)"

"These are great with just a pat of butter and a sprinkling of powdered sugar."

"Top with real butter and real maple syrup or raw agave nectar"

"According to The New Junior Cookbook, "The pancakes turn out square because you make them in a baking pan.""

"Have a great breakfast!!!"

"Serve hot with butter and your favorite syrup or jam."

"Have a great breakfast!!!"

"Arrange 3 or 4 pancakes on a warm plate. Serve with warmed pure maple syrup or fruit syrup. Garnish with a few slices of seasonal fruit and serve immediately. To make fruit syrup, combine 1 part fruit (blueberries, sliced strawberries, or any other berry, sliced peaches, or plums) with 3 parts maple syrup and a little grated orange rind. The fruit can be pureed, if desired. Serve warm."

"You can also sprinkle the tops with some chopped pecans if you wish."

"Have a great breakfast!!!"

"Substitute strawberry preserves for pancake syrup."

"Have a great breakfast!!!"

"Serve with warm maple syrup."

"Believe it or not, this is a real recipe. I've heard people say they will never use fresh milk again in their pancakes. Some variations suggest adding a pinch of nutmeg to the batter."

"This makes about 16 cakes."

"These are light and delicious. My husband who is not really a pancake person likes these because they are not heavy."

"This is one of my favorite recipes for holiday leftovers. It's very easy to make."

"Have a great breakfast!!!"

"This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top)."

"Great with maple syrup and butter. Or try it with "sweetened sour cream" - mix 1/2 cup of sour cream with a Tablespoon of brown sugar."

"Low-fat Bisquick works fine. You can also replace the buttermilk with low-fat milk. Not quite as good, but still very tasty."

"Have a great breakfast!!!"

"Turn simple pancakes into a treat worthy of the best Italian restaurants in just minutes!"

"Have a great breakfast!!!"

"Puffy goodness, Great with maple syrup, warmed apple sauce or any other fruit topping."