(4 servings) Printable Version
Sift flour once, measure, add baking soda, baking powder, salt, and sugar, and sift once more.
In a sepearate bowl, combine egg yolks, milk, and butter. Add this mixture to the flour mixture and beat until smooth. Fold in egg whites.
Bake on a hot waffle iron. Sprinkle 1/4 cup ham over batter of each waffle just before closing iron. Makes four 4-section waffles.
Serve with soft scrambled eggs on each waffle for the perfect effect.
Mr Breakfast would like to thank DeeJay for this recipe.
Recipe number 1369. Submitted 10/5/2004.
Comments About This Recipe
What do you think of Ham Waffles?
Overall Average Rating =(out of 5)
Based on 2 votes.
So good. SO GOOD!
Comment submitted: 11/19/2007 (#4028)
Awesome. Loved to try it.
Comment submitted: 11/2/2007 (#3905)
Very nice for a savory waffle....
Comment submitted: 7/6/2007 (#3168)
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